Unleash 12 Divine Apple Cinnamon Streusel Muffins From Your Oven Today

Are you ready to fill your kitchen with the homey aroma of fresh Apple Cinnamon Streusel Muffins? This delightful recipe is sure to become a favorite for both breakfast and snacks. Imagine waking up to the smell of warm muffins, perfectly baked to golden perfection, and the sweetness of apples combined with the warm spice of cinnamon. These muffins are not only delicious but also easy to make, making them a perfect baking project for anyone, whether you are a seasoned baker or just starting out.

Enjoy these muffins fresh out of the oven, or pack them away for lunch or a sweet treat later in the day. With the combination of fresh apples and the rich flavor of the streusel topping, they will surely impress your family and friends. Let’s dive into why you should make this recipe and how to bring these delightful muffins to life.

Why Make This Recipe

Apple Cinnamon Streusel Muffins are a perfect blend of delicious flavors and comforting textures. Here’s why you should consider making this recipe:

Easy to Make: With simple ingredients found in most pantries, you can whip up these muffins in no time. The step-by-step process is straightforward, making it an excellent choice for beginners.
Delicious Flavor Profile: The combination of sweet apples and warm cinnamon creates a flavor that feels like a warm hug on a chilly day. Each bite is packed with flavor, making these muffins a real treat.
Perfect for Any Occasion: Whether you’re hosting a brunch, having a cozy family breakfast, or just looking for a sweet snack throughout the day, these muffins fit the bill perfectly.
Customizable: Bit by bit, you can change this recipe to suit your taste. Add nuts, dried fruits, or swap out the apples for other fruits to create your own version of this classic muffin.
Great for Meal Prep: Muffins are easy to store, making them a wonderful option for meal preparation. Bake a batch on the weekend and enjoy them throughout the week.

In essence, this recipe is not just about making muffins; it’s about creating a moment in your day that brings joy and satisfaction.

How to Make Apple Cinnamon Streusel Muffins

Baking Apple Cinnamon Streusel Muffins is a breeze. Follow these easy steps to create a batch that your friends and family will adore.

Ingredients:

Here’s what you will need to bake 12 delicious muffins:

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
½ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped apples (about 1 medium apple)
½ cup all-purpose flour (for the streusel topping)
¼ cup packed light brown sugar
¼ teaspoon ground cinnamon (for the streusel topping)
¼ cup unsalted butter, cold and cut into small pieces (for the streusel topping)

Directions:

Let’s get started! Follow these steps to create your muffins:

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Stir just until moistened. Do not overmix; a few lumps are fine.
Gently fold in the chopped apples.
For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
Divide the muffin batter evenly among the 12 muffin cups.
Sprinkle a generous amount of streusel topping over each muffin.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

How to Serve Apple Cinnamon Streusel Muffins

Serving these muffins is just as enjoyable as baking them! Here are some simple suggestions:

Freshly Baked: Enjoy your muffins warm right out of the oven. The buttery streusel topping will be crisp, while the muffins will be soft and fluffy.
Butter Them Up: A little spread of butter on a warm muffin adds a delightful richness that complements the apple and cinnamon flavors.
Pair with Beverages: Serve the muffins alongside coffee, tea, or a glass of cold milk. Their sweet and spiced flavors balance well with hot or cold drinks.
Breakfast or Snack: These muffins make a perfect breakfast option. Pack them with you for a great snack at work or school.

How to Store Apple Cinnamon Streusel Muffins

To keep your muffins fresh and delicious, follow these storage tips:

Room Temperature: Store the muffins in an airtight container at room temperature. They will stay fresh for 2-3 days.
Refrigeration: If you prefer, you can store the muffins in the fridge for up to a week. Just keep them in an airtight container to prevent them from drying out.
Freezing: These muffins freeze well. Wrap them individually in plastic wrap or place them in a freezer-safe bag. They can be frozen for up to 3 months. Reheat them in the oven or microwave when you’re ready to enjoy!

Tips to Make Apple Cinnamon Streusel Muffins

Here are some helpful tips to ensure your muffins turn out perfectly every time:

Use Fresh Apples: Choose firm, crisp apples for the best taste and texture. Granny Smith or Honeycrisp dominate as excellent choices.
Don’t Overmix: Mixing the batter too much can lead to dense muffins. Stir just until the ingredients are combined and you see a few lumps.
Chill the Butter: When making the streusel topping, ensure your butter is cold. This helps create a nice crumbly texture.
Add Nuts for Crunch: If you enjoy a little crunch, consider adding chopped walnuts or pecans to the batter or streusel topping.
Spice It Up: Feel free to add a pinch of nutmeg or even a splash of maple syrup for extra flavor.

Variation

You can customize your Apple Cinnamon Streusel Muffins in various ways:

Different Fruits: Substitute apples with other fruits like peaches, blueberries, or pears for a different twist.
Oats in the Streusel: Add rolled oats to your streusel mixture for a heartier topping.
Gluten-Free Option: For gluten-free muffins, use a 1:1 gluten-free flour blend in place of regular flour.

FAQs

1. Can I use other sweeteners instead of granulated sugar?
Yes, you can substitute coconut sugar or honey. Keep in mind that these may alter the moisture content slightly.

2. What if I don’t have muffin liners?
No problem! You can grease the muffin pan with butter or cooking spray.

3. How do I know when my muffins are done?
Insert a wooden skewer into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are ready.

Now that you have everything you need to whip up these Apple Cinnamon Streusel Muffins, grab your ingredients and get baking! Enjoy the delightful aroma that fills your kitchen and the tasty reward that awaits you. Happy baking!

Apple Cinnamon Streusel Muffins

Author: amanda-hart
Total Time: 37
Yield: 12 servings 1x
Diet: Vegetarian

Description

Delicious Apple Cinnamon Streusel Muffins that fill your kitchen with a warm aroma, perfect for breakfast or snacks.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup granulated sugar
1 ½ teaspoons baking powder
½ teaspoon ground cinnamon
¼ teaspoon salt
1 large egg
½ cup milk
¼ cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup chopped apples (about 1 medium apple)
½ cup all-purpose flour (for the streusel topping)
¼ cup packed light brown sugar
¼ teaspoon ground cinnamon (for the streusel topping)
¼ cup unsalted butter, cold and cut into small pieces (for the streusel topping)

Instructions

Preheat your oven to 375°F (190°C). Line a 12-cup muffin pan with paper liners.
In a large bowl, whisk together the flour, granulated sugar, baking powder, cinnamon, and salt.
In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
Pour the wet ingredients into the dry ingredients. Stir just until moistened; do not overmix.
Gently fold in the chopped apples.
For the streusel topping: In a small bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs.
Divide the muffin batter evenly among the 12 muffin cups.
Sprinkle a generous amount of streusel topping over each muffin.
Bake for 18-22 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

Serve warm with a spread of butter, and enjoy with coffee or tea.

Prep Time: 15
Cook Time: 22
Category: Snack
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 200
Sugar: 8g
Sodium: 180mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: muffins, apple cinnamon, baked goods, breakfast, snacks