Chicken Bacon Ranch Quesadilla

Why Make This Recipe

Chicken Bacon Ranch Quesadilla is a fantastic dish that brings together the flavors of crispy bacon, savory chicken, and creamy ranch dressing, all nestled between two golden tortillas. It’s easy to make and is a crowd-pleaser for family dinners, game day snacks, or even a quick lunch. You can whip it up in no time, making it a perfect recipe for busy days when you want something delicious without spending hours in the kitchen.

This quesadilla is not only tasty but also highly customizable. You can adjust the ingredients based on your preferences or what you have in your pantry. The best part? The gooey, melted cheese and the crispy, crunchy bacon will make your taste buds dance with joy. If you’re looking for a comforting yet simple meal, this Chicken Bacon Ranch Quesadilla will surely hit the spot.

How to Make Chicken Bacon Ranch Quesadilla

Creating the perfect Chicken Bacon Ranch Quesadilla is straightforward, and with the right steps, you can have a delicious meal in just a few minutes. Let’s dive into the ingredients and directions to get you started.

Ingredients

Here’s what you need to make the Chicken Bacon Ranch Quesadilla:

• 2 tortillas
• 1 cup cooked chicken, shredded
• 1/2 cup crispy bacon, chopped
• 1/2 cup ranch dressing
• 1 cup shredded cheese (cheddar or mozzarella)
• Cooking oil or butter for grilling

Directions

Follow these simple steps to make your Chicken Bacon Ranch Quesadilla:

1. Preheat a skillet over medium heat and add a small amount of cooking oil or butter.
2. Spread ranch dressing on one tortilla.
3. Layer the shredded chicken, chopped bacon, and cheese on the ranch dressing.
4. Top with the second tortilla.
5. Place the quesadilla in the skillet and cook until the bottom is golden brown, about 3-4 minutes.
6. Carefully flip the quesadilla and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
7. Remove from the skillet, slice into wedges, and serve warm.

How to Serve Chicken Bacon Ranch Quesadilla

Once your Chicken Bacon Ranch Quesadilla is cooked, it’s time to serve and enjoy! Here are a few ideas on how to present it:

• Cut into Wedges: Slice the quesadilla into wedges for easy sharing.
• Dips: Serve with extra ranch dressing, salsa, or guacamole on the side for added flavor.
• Salad on the Side: Pair your quesadilla with a fresh garden salad or coleslaw to balance the richness of the quesadilla.
• Garnish: Sprinkle some chopped green onions or fresh cilantro on top for a burst of color and flavor.

How to Store Chicken Bacon Ranch Quesadilla

If you have leftover quesadillas, here’s how to store them properly:

• Refrigeration: Allow the quesadilla to cool completely. Wrap it tightly in plastic wrap or aluminum foil and store it in the refrigerator. It will keep well for up to 3 days.
• Freezing: For longer storage, you can freeze the quesadilla. Wrap it tightly and place it in a freezer-safe bag or container. It should last for up to one month.

Reheating Leftovers

When you’re ready to enjoy your leftovers:

• In the Skillet: Heat a skillet over medium heat and place the quesadilla in it. Cook for a few minutes on each side until it’s warmed through.
• Microwave: If you’re short on time, you can reheat in the microwave. Place the quesadilla on a microwave-safe plate and cover it with a paper towel. Microwave for about 1-2 minutes, or until hot.

Tips to Make Chicken Bacon Ranch Quesadilla

To enhance your cooking experience and ensure the best results, consider these helpful tips:

• Crispy Bacon: Make sure your bacon is crispy to add texture and flavor to your quesadilla. Cook it in advance and let it drain on paper towels to remove excess grease.
• Cheese Choices: While cheddar and mozzarella are great choices, feel free to mix in other cheeses like pepper jack for a spicy kick or gouda for a smoky flavor.
• Don’t Overfill: Avoid overloading your quesadilla with too many ingredients to ensure it cooks evenly and holds together well.
• Cooking Temperature: Cook on medium heat to avoid burning the tortilla while ensuring the cheese melts perfectly.

Variation

You can easily customize your Chicken Bacon Ranch Quesadilla. Here are some variations to consider:

• Vegetarian Option: Use a variety of veggies such as bell peppers, onions, and mushrooms instead of chicken and bacon.
• Spicy Twist: Add jalapeños or red pepper flakes to kick up the heat.
• Different Proteins: Substitute the chicken with turkey, beef, or even shrimp for a different flavor profile.
• Herbs and Spices: Experiment with adding garlic powder, onion powder, or fresh herbs like parsley for additional flavor.

FAQs

Can I use store-bought chicken for the quesadilla?

Yes, store-bought rotisserie chicken is a great time-saver and works perfectly in this recipe.

Is there a gluten-free option for the tortillas?

Absolutely! You can find gluten-free tortillas at most grocery stores. Just ensure that the tortillas fit your dietary needs.

How can I make the quesadilla healthier?

You can use whole wheat or low-carb tortillas, lean turkey bacon, and reduced-fat cheese to make a healthier version of the quesadilla.

Can I prepare this ahead of time?

You can prep the ingredients ahead of time and assemble the quesadilla right before cooking. This will save you time during busy weekdays or gatherings.

Creating a Chicken Bacon Ranch Quesadilla is simple and delicious, offering comfort food that everyone will love. By following these instructions and tips, you can easily make this crowd-pleaser for any occasion. Enjoy every cheesy, bacon-filled bite!

Chicken Bacon Ranch Quesadilla

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• Author: amanda-hart
• Total Time: 18 minutes
• Yield: 2 servings 1x
• Diet: None specified

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Description

A delicious combination of crispy bacon, savory chicken, and creamy ranch dressing nestled between two golden tortillas.

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Ingredients

Scale 1x2x3x

• 2 tortillas
• 1 cup cooked chicken, shredded
• 1/2 cup crispy bacon, chopped
• 1/2 cup ranch dressing
• 1 cup shredded cheese (cheddar or mozzarella)
• Cooking oil or butter for grilling

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Instructions

1. Preheat a skillet over medium heat and add a small amount of cooking oil or butter.
2. Spread ranch dressing on one tortilla.
3. Layer the shredded chicken, chopped bacon, and cheese on the ranch dressing.
4. Top with the second tortilla.
5. Place the quesadilla in the skillet and cook until the bottom is golden brown, about 3-4 minutes.
6. Carefully flip the quesadilla and cook the other side until golden and the cheese is melted, about another 3-4 minutes.
7. Remove from the skillet, slice into wedges, and serve warm.

Notes

For added flavor, serve with dips like salsa or guacamole. Customize with your choice of cheese and ingredients.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 quesadilla
• Calories: 450
• Sugar: 2g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 70mg

Keywords: quesadilla, chicken, bacon, ranch, easy recipe