Spicy Buffalo Chicken Sliders

A Flavor-Packed Favorite: Spicy Buffalo Chicken Sliders

There’s something about spicy buffalo chicken sliders that instantly makes a gathering feel festive. Maybe it’s the crispness of the fluffy slider buns or the mouthwatering aroma of shredded chicken coated in tangy buffalo sauce that has the power to ignite a wave of nostalgia for game day parties or casual dinners with friends. As I pulled these sliders from the oven, the melted cheese bubbling on top was enough to bring everyone to the table, eagerly awaiting a taste. Perfect for a weeknight dinner or a fun get-together, these sliders are sure to become a staple in your home!

What Makes This Recipe Special

When it comes to quick, delicious meals that everyone loves, spicy buffalo chicken sliders check all the boxes. With a mere handful of ingredients, you can whip up a dish that’s both comforting and packed with flavor. These sliders are not just easy on the wallet, but they also cater to different palates. Kids adore them, making them a fantastic choice for family meals, while adults appreciate the kick of spice.

"These sliders were the hit of our game day! Quick to make and absolutely delicious!" – A happy home cook

With their finger-food appeal and the exciting crunch of spicy chicken combined with melty cheese, they’re your new go-to for events and casual get-togethers alike.

Your Easy Cooking Guide

Making spicy buffalo chicken sliders is as straightforward as it gets. In just a few easy steps, you’ll have a dish that tastes like it came straight from a restaurant kitchen. Start by mixing your ingredients, fill your buns, and let your oven do the magic. Here’s the overview:

1. Preheat your oven to 350°F (175°C).
2. Mix shredded chicken with buffalo sauce.
3. Assemble the sliders in the buns.
4. Bake until bubbly and golden.

This simple process makes it easy to meal prep or whip up at a moment’s notice.

Gather Your Ingredients

To make these delicious sliders, you’ll need:

• 1 lb shredded chicken
• 1/2 cup Frank’s hot buffalo sauce
• 1 cup shredded cheese (Cheddar works wonderfully)
• Slider buns (light and fluffy)
• Salt and pepper to taste

Optional: You can also add sliced jalapeños or a dollop of ranch dressing for extra flavor.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and Frank’s hot buffalo sauce until all the chicken is well coated.
3. Place the slider buns on a baking sheet.
4. Spoon the buffalo chicken mixture generously into each bun.
5. Top each filled bun with a sprinkling of shredded cheese.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy every spicy, cheesy bite!

Best Way to Serve

Serving these sliders can be just as fun as making them! Pair your spicy buffalo chicken sliders with classic sides like crispy celery sticks and tangy carrot sticks. Don’t forget the dipping sauces: ranch dressing and blue cheese pairing perfectly with the heat of the buffalo sauce. If you’re feeling adventurous, set out a bar of assorted toppings like pickles or diced avocados to let guests customize their sliders!

Storage Tips

If you happen to have leftovers (which is rare!), storing them is easy. Allow the sliders to cool completely, then place them in an airtight container in the fridge. They should stay fresh for up to three days. For longer storage, consider freezing them. Wrap individual sliders tightly in plastic wrap, then place them in a freezer bag. When you’re ready to enjoy again, just thaw and reheat in the oven until hot.

Expert Advice

For the best results, use cooked chicken that’s either leftover from another meal or a rotisserie chicken. This way, you can expedite the cooking process. Additionally, you can experiment with different cheeses such as Pepper Jack for an added kick or Mozzarella for a milder flavor. Always taste your buffalo sauce before mixing it with the chicken; adjust the heat to suit your preference!

Creative Twists

Want to mix things up? Here are a few fun variations for your sliders:

• Barbecue Buffalo Chicken Sliders: Swap buffalo sauce for barbecue sauce for a sweeter twist.
• Veggie Delight: For a vegetarian version, use shredded jackfruit or chickpeas tossed in buffalo sauce.
• Loaded Sliders: Top with avocado slices, crispy bacon, or a sprinkle of green onions for extra flavor.

Your Questions Answered

1. How long does it take to prepare these sliders?
Prep time is about 10 minutes, and baking takes 15-20 minutes, making it a quick meal!

2. Can I substitute the buffalo sauce?
Absolutely! You can use any hot sauce or even barbecue sauce for a different flavor profile.

3. How do I store leftovers safely?
Leftovers should be cooled and kept in an airtight container in the fridge for up to three days or in the freezer for longer storage.

With combustible flavors, tremendous ease of preparation, and a crowd-friendly nature, spicy buffalo chicken sliders are a dish everyone should try. Whether you’re hosting a party or just in the mood for some hearty comfort food, these sliders are sure to satisfy!

Spicy Buffalo Chicken Sliders

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

Flavor-packed sliders filled with shredded chicken coated in tangy buffalo sauce, topped with melted cheese and served in fluffy slider buns. Perfect for gatherings or weeknight dinners.

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Ingredients

Scale 1x2x3x

• 1 lb shredded chicken
• 1/2 cup Frank’s hot buffalo sauce
• 1 cup shredded cheese (Cheddar works wonderfully)
• Slider buns (light and fluffy)
• Salt and pepper to taste
• Optional: sliced jalapeños or ranch dressing

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded chicken and Frank’s hot buffalo sauce until all the chicken is well coated.
3. Place the slider buns on a baking sheet.
4. Spoon the buffalo chicken mixture generously into each bun.
5. Top each filled bun with a sprinkling of shredded cheese.
6. Bake in the preheated oven for 15-20 minutes or until the cheese is melted and bubbly.
7. Serve warm and enjoy every spicy, cheesy bite!

Notes

For extra flavor, serve with ranch dressing and blue cheese. Store leftovers in an airtight container for up to three days or freeze for longer storage.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider
• Calories: 350
• Sugar: 1g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 70mg

Keywords: buffalo chicken, sliders, game day, comfort food, easy recipe, party food