Texas Chocolate Pecan Pie

Indulge in the Richness of Texas Chocolate Pecan Pie

There’s something downright irresistible about Texas Chocolate Pecan Pie. Whether you’re hosting a family gathering, celebrating a holiday, or simply satisfying a sweet tooth, this pie manages to steal the spotlight. With its rich blend of buttery pecans and decadent chocolate swirls, it offers a combination of textures and flavors that meld beautifully to create a dessert experience that lingers in your memory. As someone who loves baking, this recipe holds a special place in my heart—it’s both simple and spectacular.

What Makes This Recipe Special

What sets this Texas Chocolate Pecan Pie apart from all the others? For starters, it combines two southern classics: pecan pie and chocolate. This delightful concoction is the perfect showstopper for any occasion, from Thanksgiving dinner to a cozy weekend dessert. The beauty of this recipe is in its simplicity; thanks to the use of a pre-made pie crust, you can whip it up in no time without sacrificing taste or quality.

"Another fantastic pie! The chocolate gives a lovely twist to the traditional pecan pie. I can’t wait to share this recipe with my friends!” – Jennifer, recent baker.

Step-by-Step Guide to Cooking It

Preparing this Texas Chocolate Pecan Pie is straightforward and enjoyable, even for beginner bakers. This guide will take you through the essential steps, ensuring your pie is a success from the first whisk to the final slice.

What You’ll Need

• 1 ½ cups pecan halves
• 1 pre-made 9-inch pie crust (you can also make your own if you prefer)
• ¾ cup granulated sugar
• ¼ cup light corn syrup
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

Feel free to swap in dark chocolate chips for a richer flavor or use maple syrup in place of corn syrup for a unique twist.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C). Carefully prepare your pie crust by crimping the edges in a 9-inch pie pan.
2. Layer the pecans evenly at the bottom of the crust.
3. Prepare the filling: In a medium bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until the mixture is smooth.
4. Pour the filling over the pecans, ensuring they are well coated.
5. Melt the chocolate by combining chocolate chips and heavy cream in a microwave-safe bowl. Heat in 20-second intervals, stirring in between until smooth.
6. Create the swirl effect: Drizzle the melted chocolate over the pie filling, and use a knife to gently swirl it in for an artistic marbled appearance.
7. Bake for 50-60 minutes, until the filling is set but still has a slight jiggle in the center. Use a toothpick to check if it’s mostly clean when inserted.
8. Cool completely for at least 2 hours before slicing to let the filling firm up.

Best Way to Serve

When it’s time to enjoy your Texas Chocolate Pecan Pie, there are plenty of creative serving suggestions. A scoop of vanilla ice cream or a dollop of whipped cream pairs beautifully with the rich flavors of the pie. You might also consider serving it alongside a warm cup of coffee or a glass of dessert wine for an extra special touch.

Storage Tips

To keep your Texas Chocolate Pecan Pie fresh longer, place it in an airtight container in the refrigerator. It can be stored for up to four days. If you’d like to make it ahead of time, this pie freezes well; wrap it tightly in plastic wrap and foil to ensure it remains flavorful. When you’re ready to serve, simply thaw overnight in the fridge.

Pro Chef Tips

• Quality ingredients: Use high-quality chocolate and fresh pecans for the best flavor.
• Don’t rush the cooling process: Allowing the pie to cool completely will help the filling set properly, making it easier to slice.
• Experiment with toppings: Consider adding a sprinkle of sea salt or crushed pecans on top before serving for a delightful crunch.

Creative Twists

While this recipe shines as is, you can add your own flair! Try incorporating a splash of bourbon into the filling for an adult twist, or swapping in different nuts like walnuts or hazelnuts for a unique flavor profile. For a fun variation, consider adding a layer of caramel sauce beneath the chocolate for an indulgent surprise.

Your Questions Answered

How long does the Texas Chocolate Pecan Pie take to prepare?

Preparation takes about 20 minutes, with baking needing an additional 50-60 minutes. Just remember to set aside time for cooling!

Can I substitute the corn syrup?

Absolutely! You can use maple syrup or agave nectar as an alternative for a different but equally delicious flavor profile.

How should I reheat leftovers?

To reheat, place individual slices in the microwave for about 15 seconds or bake in a preheated oven at 350°F (175°C) until warmed through, usually about 10-15 minutes.

With its combination of buttery pecans and rich chocolate, Texas Chocolate Pecan Pie is destined to become a cherished recipe in your dessert repertoire. Whether served at a family gathering or enjoyed on a cozy night in, every slice will remind you of good times and great flavors. Happy baking!

Texas Chocolate Pecan Pie

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• Total Time: 80 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of buttery pecans and decadent chocolate swirls, this Texas Chocolate Pecan Pie is perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 ½ cups pecan halves
• 1 pre-made 9-inch pie crust
• ¾ cup granulated sugar
• ¼ cup light corn syrup
• ¼ cup unsalted butter, melted
• 2 large eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup semi-sweet chocolate chips
• ¼ cup heavy cream

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Instructions

1. Preheat your oven to 350°F (175°C). Carefully prepare your pie crust by crimping the edges in a 9-inch pie pan.
2. Layer the pecans evenly at the bottom of the crust.
3. In a medium bowl, whisk together the granulated sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth.
4. Pour the filling over the pecans, ensuring they are well coated.
5. Melt the chocolate by combining chocolate chips and heavy cream in a microwave-safe bowl, heating in 20-second intervals, stirring in between until smooth.
6. Drizzle the melted chocolate over the pie filling, using a knife to swirl it in for an artistic appearance.
7. Bake for 50-60 minutes, until the filling is set but slightly jiggles in the center. Check doneness with a toothpick.
8. Cool completely for at least 2 hours before slicing.

Notes

Serve with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for up to four days, or freeze for longer storage.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 450
• Sugar: 35g
• Sodium: 150mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 55g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 60mg

Keywords: pecan pie, chocolate pie, Texas dessert, holiday dessert, easy baking