Crockpot White Chicken Chili

Crockpot White Chicken Chili is a go-to comfort dish that transforms simple ingredients into a creamy, flavorful masterpiece. I’ve often turned to this recipe on busy weeknights when I crave something hearty yet easy to prepare. It’s the kind of meal that fills the house with a warm, inviting aroma, making everyone feel at home. Whether it’s a chilly autumn day or a cozy family dinner, this dish is sure to satisfy.

Why make this recipe

What Makes This Recipe Special

There are so many reasons to make this Crockpot White Chicken Chili. It’s incredibly easy to prepare, making it ideal for busy schedules. Just toss your ingredients in the crockpot, and let it do the work for you. Plus, this dish is budget-friendly, packing a flavorful punch that won’t dent your wallet. But what truly sets it apart is how kid-approved it is—children and adults alike enjoy the creamy texture and mild flavors.

"This white chicken chili has become our family favorite! It’s simple, delicious, and perfect for leftovers." — Happy Home Cook

Top Reasons to Try This Dish

It’s perfect for any occasion, whether you’re hosting a gathering, preparing for game day, or just enjoying a cozy night in. The ease of making it in a crockpot means you’ll have more time to relax or tackle other tasks. If you’re looking for a meal that captures the essence of comfort food without a ton of fuss, this is it!

How to make Crockpot White Chicken Chili

Preparing Crockpot White Chicken Chili

Preparing this Crockpot White Chicken Chili is a breeze. With just a few steps, you can create a deliciously rich chili that will impress your family and friends. Here’s a quick overview of what to expect: start by layering the chicken and vegetables, then season and add the broth. After letting it cook for several hours, you’ll end up with a delightful blend of flavors.

Ingredients

Gather Your Ingredients

Here’s everything you’ll need to whip up this comforting dish:

• 2 pounds boneless, skinless chicken breasts
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (4 ounces) diced green chiles
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded cheese (optional)
• Chopped cilantro for garnish (optional)

Ingredient Notes: You can substitute chicken thighs for chicken breasts if you prefer darker meat. For a vegan version, consider using jackfruit or tofu and vegetable broth.

Directions

Cooking Steps

1. Layer the Chicken: Start by placing the chicken breasts at the bottom of your crockpot.
2. Add the Goodies: Next, pile on the white beans, corn, diced green chiles, chopped onion, and minced garlic.
3. Pour in the Broth: Add the chicken broth, and then sprinkle in the cumin, chili powder, salt, and pepper.
4. Mix It Up: Give everything a gentle stir to combine.
5. Set and Forget: Cover and cook on low for 6-8 hours, or on high for 3-4 hours.
6. Final Touches: Once done, shred the chicken right in the pot and stir in the sour cream.
7. Serve It Up: Dish out your chili and top with shredded cheese and cilantro if you desire.

How to serve Crockpot White Chicken Chili

Perfect Pairings for Crockpot White Chicken Chili

When it comes to serving this chili, the options are plentiful. You can enjoy it alone, but it shines when paired with crispy tortilla chips or warm cornbread for a delightful crunch. Consider a simple green salad on the side to balance the richness. For something extra comforting, try adding avocado slices or a squeeze of lime for a burst of freshness.

How to store

Storage Tips

To store your leftover Crockpot White Chicken Chili, let it cool to room temperature before transferring it to an airtight container. It will stay fresh in the refrigerator for 3 to 4 days. If you want to keep it longer, consider freezing it. The chili can be kept in the freezer for up to 2-3 months. Just remember to label your containers with the date!

Reheating Tip: When you’re ready to enjoy the leftovers, just reheat on the stove or in the microwave. If the chili thickens while storing, add a splash of chicken broth to bring it back to your desired consistency.

Tips to make

Expert Advice

For the best results with this recipe, consider searing the chicken briefly in a skillet before placing it in the crockpot. This step adds depth and enhances the flavor. Additionally, feel free to play around with the spices; a dash of smoked paprika or a bit more chili powder can elevate the taste to your liking. And remember, letting it cook longer on low enhances the flavors even further!

Variations

Creative twists

Looking to shake things up? You can easily swap out the white beans for black beans for a different texture and flavor. If you enjoy a bit of heat, try adding diced jalapeños or a splash of hot sauce. For those with dietary restrictions, you can make it gluten-free by ensuring the broth and seasonings are certified gluten-free. And don’t shy away from experimenting with toppings—guacamole, crushed tortilla chips, or even a drizzle of lime crema can make it uniquely yours.

FAQs

Common questions

1. How long does this dish take to prepare?
Preparation is quick—about 15 minutes to gather and layer the ingredients in the crockpot. Cooking takes between 3-8 hours, depending on your chosen heat setting.

2. Can I substitute any ingredients?
Absolutely! You can substitute chicken for turkey, use vegetable broth for a vegetarian version, or replace sour cream with a dairy-free alternative.

3. Is it safe to freeze?
Yes, you can freeze the chili for later! Just ensure it cools to room temperature before transferring to an airtight container.

Crockpot White Chicken Chili is more than just a meal; it’s a comforting hug in a bowl, ready to bring warmth to your table with minimal effort. Enjoy this delightful dish and make it your family’s next favorite!

Crockpot White Chicken Chili

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• Total Time: 375 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

A comforting, creamy white chicken chili that’s easy to prepare and perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken breasts
• 1 can (15 ounces) white beans, drained and rinsed
• 1 can (15 ounces) corn, drained
• 1 can (4 ounces) diced green chiles
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1 cup sour cream
• 1 cup shredded cheese (optional)
• Chopped cilantro for garnish (optional)

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Instructions

1. Layer the chicken breasts at the bottom of the crockpot.
2. Add the white beans, corn, diced green chiles, chopped onion, and minced garlic on top of the chicken.
3. Pour in the chicken broth, then add cumin, chili powder, salt, and pepper.
4. Gently stir to combine.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once done, shred the chicken in the pot and stir in the sour cream.
7. Serve topped with shredded cheese and cilantro if desired.

Notes

For a vegan version, use jackfruit or tofu and vegetable broth. Consider searing the chicken beforehand for enhanced flavor.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Crockpot
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 6g
• Protein: 30g
• Cholesterol: 90mg

Keywords: chili, chicken, crockpot, comfort food, easy recipe