Baked Pumpkin Donuts

Warm and Fluffy Easy Baked Pumpkin Donuts for Fall Mornings

Nothing quite captures the cozy essence of fall like the aroma of warm, spiced donuts wafting through the kitchen. These Easy Baked Pumpkin Donuts aren’t just delicious; they are also fluffy, quick to make, and perfectly suited for those crisp autumn mornings. Imagine enjoying these treats alongside a steaming cup of coffee or tea as the leaves turn vibrant shades of orange and red. I’ve found that making these donuts brings a little bit of joy to even the busiest weekday, making them a favorite in my home as the pumpkin season rolls around.

What Makes This Recipe Special

What sets these donuts apart from others is their irresistible texture and the delightful blend of warm spices that truly embody the spirit of fall. They’re not fried, which means they’re lighter yet still incredibly satisfying. You can whip up a batch in no time, making them perfect for a family brunch or a snack shared with friends.

“The pumpkin donuts are the perfect way to start my autumn mornings. They’re fluffy and full of flavor, and my kids can’t get enough!” — Happy Home Baker

The ingredients are simple and budget-friendly, and the recipe is straightforward enough for any cook, from beginner to pro. Plus, the classic combination of pumpkin and spices appeals to nearly everyone, making it a dish that deserves a spot on your seasonal table.

Your Easy Cooking Guide

To make these delightful donuts, you’ll follow a straightforward process. You’ll mix dry and wet ingredients separately, combine them, and then bake to perfection. In just about 30 minutes, you’ll have a warm batch ready to devour. The steps are clear and easy to follow, so you can focus on the joy of baking rather than feeling overwhelmed.

What You’ll Need

Before you begin, ensure you have the following ingredients at hand:

• 1¾ cups (210g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp salt
• ¾ cup pumpkin puree (not pumpkin pie filling)
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup buttermilk
• 2 large eggs
• ¼ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• ½ cup granulated sugar (for dipping)
• 1 tbsp ground cinnamon (for dipping)
• 2 tbsp melted butter (for brushing)

You can substitute buttermilk with regular milk and a splash of vinegar if needed, and feel free to alter the spices to match your flavor preferences.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and prepare your donut pans by greasing them with butter or nonstick spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices including cinnamon, nutmeg, cloves, ginger, and salt.
3. In a separate large bowl, whisk the pumpkin puree, brown and granulated sugars, buttermilk, eggs, vegetable oil (or melted butter), and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and gently mix until just combined. Be careful not to overmix!
5. Spoon or pipe the batter into the donut pans, filling each cavity about three-quarters full.
6. Bake for 12–14 minutes, or until the tops spring back when lightly touched.
7. Allow the donuts to cool for about 5 minutes before transferring them to a wire rack.
8. While still warm, brush the donuts with melted butter and dip them into a mixture of granulated sugar and cinnamon, or allow them to cool completely before glazing.

Serving Suggestions

These Warm and Fluffy Easy Baked Pumpkin Donuts are excellent served as is, but let your creativity shine! Consider pairing them with:

• A hot cup of spiced chai or coffee for that perfect morning treat.
• Cream cheese frosting for a sweeter option.
• Sliced apples or a fruit salad to balance the sweetness.
• A dollop of whipped cream for indulgent weekends.

They’re also perfectly delightful on their own, ready to be enjoyed right out of the oven.

Best Way to Store Warm and Fluffy Easy Baked Pumpkin Donuts

To keep your donuts fresh longer, store them in an airtight container at room temperature for up to two days. If you’re looking to keep them for a more extended period, consider refrigerating them for a week or freezing them. Just make sure to wrap them well in plastic wrap or aluminum foil.

To reheat, pop them in the microwave for a few seconds or in an oven at 350°F (175°C) for about 5-7 minutes until warmed through.

Expert Advice

• Don’t overmix: When combining your dry and wet ingredients, mix only until just combined for the lightest texture.
• Pipe the batter: For a neat fill, use a piping bag to transfer the batter into the donut pan.
• Experiment with spices: Feel free to adjust the spice level by adding more or less depending on your taste.

Creative Twists

Looking to change things up? Consider these variations:

• Chocolate Pumpkin Donuts: Add cocoa powder for a chocolate twist.
• Glazed: Top with a simple glaze made from powdered sugar and milk for a sweet finish.
• Nut Variations: Fold in chocolate chips or chopped nuts for added texture.

Your Questions Answered

How long will these donuts keep fresh?

These pumpkin donuts stay fresh for about two days at room temperature, but you can extend their shelf life by refrigerating or freezing.

Can I use pumpkin pie filling instead of pumpkin puree?

It’s best to use plain pumpkin puree, as pumpkin pie filling contains added sugar and spices that may alter the flavor and texture of your donuts.

What if I don’t have buttermilk?

You can easily make a substitute by adding one tablespoon of vinegar or lemon juice to one cup of milk. Let it sit for a few minutes before using.

By following this guide, you’ll not only master the art of making pumpkin donuts but also create memories that warm your hearts all season long. Happy baking!

Warm and Fluffy Easy Baked Pumpkin Donuts

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• Total Time: 29 minutes
• Yield: 12 donuts 1x
• Diet: Vegetarian

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Description

These Easy Baked Pumpkin Donuts are fluffy, quick to make, and perfect for cozy autumn mornings. Enjoy them with a cup of coffee or tea as the season turns.

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Ingredients

Scale 1x2x3x

• 1¾ cups (210g) all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground cloves
• ¼ tsp ground ginger
• ¼ tsp salt
• ¾ cup pumpkin puree
• ½ cup brown sugar
• ¼ cup granulated sugar
• ½ cup buttermilk
• 2 large eggs
• ¼ cup vegetable oil or melted butter
• 1 tsp vanilla extract
• ½ cup granulated sugar (for dipping)
• 1 tbsp ground cinnamon (for dipping)
• 2 tbsp melted butter (for brushing)

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare your donut pans by greasing them.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
3. In a large bowl, whisk the pumpkin puree, brown and granulated sugars, buttermilk, eggs, vegetable oil (or melted butter), and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet mixture and mix until just combined.
5. Spoon or pipe the batter into the donut pans, filling each cavity about three-quarters full.
6. Bake for 12–14 minutes, or until the tops spring back when lightly touched.
7. Allow the donuts to cool for about 5 minutes before transferring them to a wire rack.
8. While still warm, brush the donuts with melted butter and dip them into the sugar and cinnamon mixture.

Notes

Store the donuts in an airtight container at room temperature for up to two days, or refrigerate for a week. Can freeze as well.

• Prep Time: 15 minutes
• Cook Time: 14 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 180
• Sugar: 10g
• Sodium: 200mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg

Keywords: pumpkin, donuts, fall, autumn, baking, dessert