Sizzling Chinese Pepper Steak with Onions

Short and Sweet Introduction

Sizzling Chinese Pepper Steak with Onions is one of those dishes that instantly transports you to your favorite bustling Asian restaurant. What makes it so special? It’s the perfect harmony of tender beef strips, vibrant bell peppers, and the aromatic kick of garlic and ginger, all bathed in a deliciously savory sauce. Whether you’re looking to impress guests or just want a quick weeknight meal, this recipe has your back.

What Makes This Recipe Special

There are countless reasons to love making Sizzling Chinese Pepper Steak with Onions. First and foremost, it’s quick to whip up, making it ideal for those busy weeknight dinners when you don’t have hours to spend in the kitchen. You can have a restaurant-quality meal on your table in under 30 minutes!

Additionally, it’s budget-friendly, especially when you choose cuts like sirloin or ribeye that won’t break the bank. Even better? Kids love it! The bold flavors and tender beef make it a hit, ensuring even picky eaters will clean their plates.

"My family loves this dish! I can quickly throw it together on nights when everyone’s rushing home from work and school. The flavors are just unbeatable!" – Happy Home Cook

How to Prepare This Recipe

Creating Sizzling Chinese Pepper Steak with Onions is a straightforward process that will leave your kitchen smelling heavenly. You’ll start by marinating the beef strips, which infuses them with flavor while they tenderize. Once that’s done, the onions are sautéed to perfection before the beef is seared quickly to ensure it retains its juiciness. Finally, everything comes together in a rich sauce that perfectly coats both the beef and onions.

Here’s a quick overview:

1. Marinate the beef.
2. Sauté the onions.
3. Sear the beef strips.
4. Prepare the sauce.
5. Combine and serve.

Let’s dive into the specifics!

Gather Your Ingredients

Make sure you’re stocked up with these essentials before you start cooking:

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil (divided)
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce (for the sauce)
• 2 tbsp (30g) oyster sauce (optional, for the sauce)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

Substitution Tip: If you have dietary restrictions, feel free to use low-sodium soy sauce or substitute the meat with tofu for a delightful vegetarian option.

Step-by-Step Directions

1. Prepare the Marinade: In a bowl, whisk together the soy sauce, oyster sauce, ginger, garlic, and sesame oil. Coat the beef strips in this marinade and let them sit for 10-15 minutes for maximum flavor.

2. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized. Season with salt and pepper, then remove them from the pan and set aside.

3. Sear the Beef: In the same skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until they’re beautifully browned.

4. Make the Sauce: In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef and let it simmer until the sauce thickens.

5. Combine & Serve: Stir the sautéed onions back into the pan, mixing everything together well. Serve hot over a bed of steamed rice or noodles.

Perfect Pairings for Sizzling Chinese Pepper Steak with Onions

When it comes to serving Sizzling Chinese Pepper Steak with Onions, think outside the box! Top it over fluffy white or jasmine rice for a traditional approach. If you’re in the mood for something different, serve it on a bed of stir-fried noodles or alongside steamed broccoli for a pop of color. For those who love heat, a sprinkle of crushed red pepper or sliced jalapeños can elevate the dish even further.

Best Way to Store Sizzling Chinese Pepper Steak with Onions

Leftovers? No problem! To ensure your Sizzling Chinese Pepper Steak stays fresh, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days, and you can reheat it in the microwave or on a skillet over low heat.

If you’re planning to keep it longer, consider freezing it in a freezer-safe bag for up to 2 months. Just remember to defrost it in the fridge before reheating.

Expert Advice

Here are some pro tips to make this dish even more fantastic:

• Don’t Overcrowd the Pan: When searing the beef, make sure not to crowd the pan as this will cause the meat to steam rather than sear, preventing that delicious crust from forming.
• Marinate Longer for More Flavor: If you have time, allowing the beef to marinate longer (up to a few hours) in the fridge can deepen the flavors.
• Adjust Spice Level: Feel free to adjust the spices and sauces to suit your taste; add more soy sauce for saltiness or a pinch of sugar to balance flavors.

Creative Twists

Looking to get creative? Here are some fun variations to consider:

• Add Veggies: Include julienned bell peppers or snap peas to the stir-fry for more crunch and color.
• Make it Spicy: Add sliced chili peppers during the cooking process for a spicy kick.
• Gluten-Free Version: Use tamari instead of regular soy sauce to cater to a gluten-free diet.

Your Questions Answered

How long does it take to make this dish?

It takes about 30 minutes from start to finish, making it a quick option for dinner.

Can I use other types of meat?

Absolutely! Chicken, pork, or even tofu can be used as substitutes.

Is it safe to store leftovers?

Yes, as long as they are properly cooled and stored in an airtight container, leftovers are safe to eat within 3 days.

With this recipe in your culinary arsenal, you’ll be able to whip up a mouthwatering, restaurant-style meal at home. Don’t hesitate to make this Sizzling Chinese Pepper Steak with Onions a regular part of your meal rotation; it’s sure to impress every time!

Sizzling Chinese Pepper Steak with Onions

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A quick and flavorful dish featuring tender beef strips, vibrant bell peppers, and an aromatic sauce.

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Ingredients

Scale 1x2x3x

• 1 lb (450g) beef strips (sirloin or ribeye)
• 2 tbsp (30g) vegetable oil (divided)
• 2 cloves garlic, minced
• 1 tbsp (15g) grated fresh ginger
• 1 tbsp (15g) soy sauce
• 1 tbsp (15g) oyster sauce (optional)
• 1 tsp sesame oil
• Salt and pepper to taste
• 2 tbsp (30g) soy sauce (for the sauce)
• 2 tbsp (30g) oyster sauce (optional, for the sauce)
• 2 tbsp (30g) hoisin sauce
• 2 tbsp (30g) rice vinegar
• 1 tbsp (15g) cornstarch
• 1 large onion, sliced

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Instructions

1. In a bowl, whisk together the soy sauce, oyster sauce, ginger, garlic, and sesame oil. Coat the beef strips in this marinade and let sit for 10-15 minutes.
2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until soft and slightly caramelized. Season with salt and pepper, then remove from the pan.
3. In the same skillet, heat 2 tablespoons of vegetable oil over high heat. Add the marinated beef strips and stir-fry for 2-3 minutes until browned.
4. In a small bowl, combine soy sauce, hoisin sauce, rice vinegar, and cornstarch. Pour this mixture over the beef and let simmer until the sauce thickens.
5. Stir the sautéed onions back into the pan, mixing everything well. Serve hot over steamed rice or noodles.

Notes

For a vegetarian option, substitute beef with tofu. Adjust spices and sauces to your taste.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 60mg

Keywords: beef, stir-fry, quick meal, Asian cuisine, weeknight dinner