Delicious Keto Philly Cheesesteak Roll Ups

If you’re craving a hearty, comforting meal that aligns with your keto lifestyle, look no further than these delicious Keto Philly Cheesesteak Roll Ups. Inspired by the classic flavors of a Philly cheesesteak, this recipe delivers all that meaty goodness in a low-carb format that’s perfect for busy weeknights or fun family gatherings. Combining succulent beef, gooey provolone cheese, and fresh bell peppers, these roll-ups are not just a treat for the taste buds but also a satisfying way to enjoy a classic without the guilt.

Why You’ll Love Making It

What makes these Keto Philly Cheesesteak Roll Ups special is their incredible balance of flavors and textures. The tender beef pairs perfectly with the melted cheese and crisp, colorful veggies, creating a dish that’s as visually appealing as it is delicious. It’s an ideal weeknight dinner option since it comes together in under 30 minutes and requires minimal prep work. Not to mention, it’s a kid-approved meal that can entice even the pickiest eaters!

“These roll-ups were a hit at our family dinner! They taste just like the real thing but without all the carbs.” – Happy Home Cook

Your Easy Cooking Guide

Before diving into the recipe, let’s set the stage for how to put this delectable dish together. You’ll first gather your ingredients and prep the necessary components. Next, this dish unfolds beautifully with a quick sautéing of the veggies, followed by the beef, cheese melting, and enticing rolling action. In just a few straightforward steps, you’ll create a crowd-pleasing meal!

Gather Your Ingredients

To whip up these mouthwatering roll-ups, you’ll need the following ingredients:

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped (any color you like!)
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas (almond flour or coconut flour are great options)

Whether you prefer ribeye for its richness or sirloin for its lean profile, you have room to customize. Additionally, feel free to swap in different veggies or cheeses based on your preferences.

Step-by-Step Directions

Here’s how to make your Keto Philly Cheesesteak Roll Ups in a snap!

1. Gather and Prep: Slice your beef into thin strips and chop the bell peppers and onion. This prep work will make the cooking process seamless.

2. Sauté the Veggies: Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing for about 5-7 minutes until softened.

3. Cook the Beef: Increase the heat to medium-high, then add your sliced beef to the skillet. Season with salt and pepper and cook, stirring, until browned (about 3-5 minutes).

4. Melt the Cheese: Reduce the heat to low. Place provolone slices over the beef mixture and cover the skillet until the cheese melts completely.

5. Assemble the Roll-Ups: Spoon the beef and cheese mixture onto each tortilla and roll them tightly, ensuring a good filling distribution.

6. Golden Brown Finish: Return the roll-ups seam-side down to the skillet. Cook until golden brown on all sides, approximately 3-4 minutes total.

Best Way to Serve

These roll-ups shine on their own, but why not elevate your serving game? Pair them with a fresh, crisp salad for a vibrant contrast, or serve alongside guacamole or a zesty sour cream dip. If you’re feeling indulgent, a side of sautéed mushrooms would complement the flavors beautifully!

Storage Tips

Storing your Keto Philly Cheesesteak Roll Ups is straightforward:

• Refrigeration: Keep any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: If you wish to freeze them, wrap each roll-up tightly in plastic wrap before placing them in a freezer-safe bag. They can last up to a month in the freezer.
• Reheating: For the best flavor and texture, reheat roll-ups in a skillet over medium heat to maintain that delightful crisp while ensuring they’re warmed through.

Pro Chef Tips

• Beef Quality: Opt for high-quality beef for the best flavor. If you have a butcher, ask for freshly sliced ribeye or sirloin.
• Veggie Variations: Feel free to incorporate any vegetables you have on hand, like mushrooms or zucchini.
• Cheese Choices: While provolone is traditional, mixing in cheddar or mozzarella can add a unique twist!

Creative Twists

Looking to mix things up? Here are a few fun variations you might enjoy:

• Spicy Kick: Add jalapeños for a spicy twist.
• Veggie-Loaded: Include spinach or mushrooms in the mix for extra nutrition.
• Different Toppings: Experiment with different sauces, like a garlic aioli or horseradish sauce, for some added flavor.

Frequently Asked Questions

How long does it take to make these roll-ups?

These Keto Philly Cheesesteak Roll Ups can be whipped up in about 30 minutes from start to finish!

Can I substitute the beef for another protein?

Absolutely! Chicken or turkey breast can be fantastic substitutes, although the flavor will differ slightly.

Are these roll-ups keto-friendly?

Yes, these roll-ups are very low in carbs, especially when using low-carb tortillas, making them perfect for a keto diet.

These Keto Philly Cheesesteak Roll Ups are a simple and delightful way to bring the flavors of a classic dish to your table, all while keeping it healthy and low-carb. Enjoy every satisfying bite!

Keto Philly Cheesesteak Roll Ups

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Keto

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Description

Delicious Keto Philly Cheesesteak Roll Ups inspired by classic flavors, delivering meaty goodness in a low-carb format.

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Ingredients

Scale 1x2x3x

• 1 lb thinly sliced ribeye or sirloin beef
• 8 oz provolone cheese, sliced
• 1 cup mixed bell peppers, chopped
• 1 medium sweet onion, chopped
• 2 tbsp extra virgin olive oil
• 4 low-carb tortillas (almond flour or coconut flour)

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Instructions

1. Slice your beef into thin strips and chop the bell peppers and onion.
2. Heat olive oil in a skillet over medium heat. Add the chopped onions and bell peppers, sautéing for about 5-7 minutes until softened.
3. Increase the heat to medium-high, then add your sliced beef to the skillet. Season with salt and pepper and cook, stirring, until browned (about 3-5 minutes).
4. Reduce the heat to low. Place provolone slices over the beef mixture and cover the skillet until the cheese melts completely.
5. Spoon the beef and cheese mixture onto each tortilla and roll them tightly.
6. Return the roll-ups seam-side down to the skillet. Cook until golden brown on all sides, approximately 3-4 minutes total.

Notes

Pair with a fresh salad, guacamole, or sour cream dip. For storage, keep leftovers in an airtight container for up to 3 days.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 roll up
• Calories: 400
• Sugar: 3g
• Sodium: 450mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Keto, Cheesesteak, Roll Ups, Low Carb, Quick Dinner