Marry Me Chicken Pasta Recipe

Dive into Marry Me Chicken Pasta

If you’re looking for a meal that’s sure to impress, the Marry Me Chicken Pasta recipe is a delightful choice. This comforting blend of tender chicken, creamy sauce, and al dente pasta can turn an ordinary dinner into something extraordinary. I first stumbled upon this recipe during a busy week when I wanted something delicious yet uncomplicated to whip up for my family. This dish is not just for special occasions—it’s perfect for those weeknights when all you need is a bowl of warmth and love on your table.

Top Reasons to Try This Dish

What makes Marry Me Chicken Pasta stand out? First off, the combination of flavors is simply irresistible. The sun-dried tomatoes add a burst of sweetness, while the heavy cream creates a velvety richness that coats every strand of pasta beautifully. It’s quick to prepare, making it an excellent option for a weeknight dinner or when entertaining guests. Plus, it’s a dish that pleases both kids and adults alike—what’s not to love?

“I made this for my partner, and it was a hit! I couldn’t believe how creamy and flavorful it turned out. Definitely a keeper!”—A happy home cook.

Your Easy Cooking Guide

Cooking Marry Me Chicken Pasta is a straightforward process that results in a stunning dish. Here’s what you can expect: quick searing of the chicken, followed by a blend of garlic, sun-dried tomatoes, and a creamy sauce that brings the dish together. Finally, you’ll toss in your choice of pasta for a complete meal that’s ready in no time!

Gather Your Ingredients

Here’s what you’ll need to make this delicious dish:

• Chicken Breasts: 2 large, boneless, skinless, sliced thinly
• Salt and Pepper: To taste
• Olive Oil: 2 tbsp, for searing
• Garlic: 3 cloves, minced
• Sun-Dried Tomatoes: 1/3 cup, chopped
• Chicken Broth: 1/2 cup
• Heavy Cream: 1 cup
• Parmesan Cheese: 1/2 cup, freshly grated
• Italian Seasoning: 1 tsp
• Crushed Red Pepper Flakes: 1/2 tsp (optional for spice)
• Pasta: 8 oz, such as penne, rigatoni, or fettuccine
• Fresh Basil: For garnish

Feel free to swap out ingredients as needed; for example, use half and half instead of heavy cream for a lighter sauce!

Step-by-Step Directions

1. Prepare the Chicken: Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
2. Sear Chicken: Add the chicken to the skillet, cooking until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. Sauté Garlic: In the same skillet, add minced garlic and sauté until fragrant, around 1 minute.
4. Add Tomatoes and Broth: Stir in the chopped sun-dried tomatoes and chicken broth. Bring to a gentle simmer.
5. Make the Sauce: Add heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Stir well and let it thicken for about 3-5 minutes.
6. Combine Chicken and Pasta: Return the seared chicken to the skillet, add cooked pasta, and mix until everything is coated in the creamy sauce.
7. Serve: Garnish with fresh basil before serving.

Best Way to Serve

Marry Me Chicken Pasta shines when served immediately, piping hot. You can pair it with a simple side salad for some crunch or crusty garlic bread to soak up that luscious sauce. A sprinkle of extra Parmesan and fresh basil on top adds a beautiful touch.

Best Way to Store Marry Me Chicken Pasta Recipe

To keep your Marry Me Chicken Pasta fresh, let it cool completely before transferring it to an airtight container. It can be safely stored in the refrigerator for up to 3 days. For longer storage, consider freezing it; simply portion it out and store it in freezer-safe bags for up to 2 months. Remember to label the bags with the date!

Pro Chef Tips

• Use Fresh Ingredients: Fresh garlic and high-quality sun-dried tomatoes make a significant difference in flavor.
• Don’t Overcook the Pasta: You’ll want it al dente since it will continue to cook in the sauce.
• Adjust Spice Levels: If you’re sensitive to heat, start with a smaller amount of crushed red pepper flakes and adjust to taste.

Creative Twists

You can easily customize this recipe to your liking. For a Mediterranean flair, consider adding olives or capers. If you’re looking for a lower-carb version, swap out the pasta for zucchini noodles or spaghetti squash. You could also add spinach or kale for some green goodness!

Your Questions Answered

What is the prep time for Marry Me Chicken Pasta?

Preparation time typically takes about 10-15 minutes, with a cooking time of roughly 20-25 minutes.

Can I use different types of pasta?

Absolutely! This recipe works well with various pasta shapes, like rotini or even gluten-free pasta.

How do I properly store leftovers?

Once cooled, place leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Reheat in a skillet with a splash of chicken broth or cream to maintain its creamy consistency.

Marry Me Chicken Pasta is more than just a meal; it’s an experience. With its heartwarming flavors and creamy sauce, it’s bound to become a staple in your kitchen. Enjoy making it, sharing it, and of course, savoring every delicious bite!

Marry Me Chicken Pasta

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A delightful blend of tender chicken, creamy sauce, and al dente pasta, perfect for impressing guests or enjoying a weeknight dinner.

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Ingredients

Scale 1x2x3x

• 2 large boneless, skinless chicken breasts, sliced thinly
• Salt and pepper, to taste
• 2 tbsp olive oil, for searing
• 3 cloves garlic, minced
• 1/3 cup sun-dried tomatoes, chopped
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup Parmesan cheese, freshly grated
• 1 tsp Italian seasoning
• 1/2 tsp crushed red pepper flakes (optional for spice)
• 8 oz pasta (penne, rigatoni, or fettuccine)
• Fresh basil, for garnish

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Instructions

1. Season the sliced chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium heat.
2. Add the chicken to the skillet, cooking until golden brown and cooked through, about 5-7 minutes. Remove the chicken and set aside.
3. In the same skillet, add minced garlic and sauté until fragrant, around 1 minute.
4. Stir in the chopped sun-dried tomatoes and chicken broth. Bring to a gentle simmer.
5. Add heavy cream, Parmesan cheese, Italian seasoning, and crushed red pepper flakes if using. Stir well and let it thicken for about 3-5 minutes.
6. Return the seared chicken to the skillet, add cooked pasta, and mix until everything is coated in the creamy sauce.
7. Garnish with fresh basil before serving.

Notes

For a lighter sauce, substitute heavy cream with half and half. You can also customize this dish by adding olives, capers, spinach, or zucchini noodles.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 28g
• Cholesterol: 80mg

Keywords: pasta, chicken, creamy sauce, weeknight dinner, easy recipe