Philly Cheesesteak Sloppy Joes

When it comes to comfort food, few dishes can hold a candle to the enticing allure of Philly Cheesesteak Sloppy Joes. This delightful recipe is a fusion of two beloved classics, offering the savory richness of a cheesesteak combined with the approachable, casual vibe of a sloppy joe. Perfect for a weeknight dinner or casual get-together, this dish is not only easy to whip up but also sure to please the whole family. The melty provolone cheese on top? That’s just the cherry on this delicious sundae of flavors!

Top Reasons to Try This Dish

What sets Philly Cheesesteak Sloppy Joes apart from other mealtime options is their incredible balance of flavors and textures. Not only are they quick to prepare, but they also come together with pantry staples and can be on your table in under 30 minutes! Their budget-friendly nature makes them a great choice for anyone looking to keep meal costs down without sacrificing taste. Plus, they’re just downright fun to eat!

"I made these for a family gathering, and they were a hit! Everyone loved the combination of flavors. Perfect for a crowd!" – Satisfied customer review

Preparing Philly Cheesesteak Sloppy Joes

Before diving into the kitchen, here’s a quick overview of how to create this delicious dish: You’ll start by browning the ground beef, adding in chopped vegetables for a flavorful base, and then letting everything simmer together with a savory sauce. Finally, you’ll serve it all on toasted buns topped with gooey provolone cheese. It’s as simple as that!

What You’ll Need

To create this mouthwatering meal, gather the following ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 cup beef broth
• 2 tablespoons A-1 sauce
• 1 teaspoon steak seasoning
• 4 toasted buns
• 4 slices provolone cheese

Feel free to swap out the ground beef for ground turkey or chicken for a lighter option, and get creative with different cheese varieties!

Step-by-Step Directions

1. Start by warming a large skillet over medium heat. Add the ground beef and brown it thoroughly, stirring occasionally. Drain any excess fat.
2. Toss in the chopped onion and green pepper, cooking until they are softened, about 4-5 minutes.
3. Pour in the beef broth, A-1 sauce, and steak seasoning. Stir well to combine.
4. Allow the mixture to simmer for about 10 minutes until heated through and slightly thickened.
5. While the filling is simmering, toast your buns until golden brown.
6. Once ready, serve the beef mixture on the toasted buns and top with a slice of provolone cheese. Enjoy!

Tips for Serving

Serve your Philly Cheesesteak Sloppy Joes with a side of crispy potato chips or a fresh green salad for a well-rounded meal. You can also offer pickles or jalapeños on the side for an extra kick. And don’t forget to provide extra napkins—these are sure to get a little messy!

Storing Leftovers

Storing leftovers of your Philly Cheesesteak Sloppy Joes is easy! Place any unused filling in an airtight container and store it in the refrigerator for up to three days. If you’d like to keep it for longer, consider freezing the beef mixture in a freezer-safe bag, where it can last for up to three months.

When reheating, ensure the filling is heated thoroughly to at least 165°F (74°C) to maintain food safety.

Pro Chef Tips

• To make cleanup easier, use non-stick pans for cooking the beef and veggies.
• If you want to add a bit of heat, consider mixing in some diced jalapeños or red pepper flakes.
• For added flavor depth, try using a good quality beef broth or even homemade stock if you have it on hand.

Creative Twists

While the classic version is undeniably tasty, feel free to mix things up! You could add sautéed mushrooms for an earthy note, use pepper jack cheese for a spicy twist, or incorporate barbecue sauce in place of A-1 for a different flavor profile. Vegetarian options are also simple: substitute the ground beef with lentils or jackfruit for a plant-based delight.

Your Questions Answered

What is the prep time for this recipe?

This recipe requires about 10 minutes of prep time and 10 minutes for cooking, making it an ideal quick meal that can be ready in 20-30 minutes.

Can I substitute the ground beef?

Absolutely! Ground turkey, chicken, or even vegetarian alternatives can work beautifully in this recipe. Just ensure the cooking time is adjusted accordingly.

How do I properly store leftovers?

Cool any remaining filling to room temperature, then transfer it to an airtight container. It can be stored in the fridge for up to three days or frozen for up to three months. When reheating, make sure it reaches an internal temperature of 165°F for safe consumption.

With these tips and tasty twists, you’ll have a standout meal that is not just easy to make but also deeply satisfying. Give these Philly Cheesesteak Sloppy Joes a try, and savor the comforting flavors that will surely become a favorite in your household!

Philly Cheesesteak Sloppy Joes

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• Total Time: 20 minutes
• Yield: 4 servings 1x
• Diet: Mixed

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Description

A delightful fusion of cheesesteak and sloppy joes, perfect for any casual occasion.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, chopped
• 1 green pepper, chopped
• 1 cup beef broth
• 2 tablespoons A-1 sauce
• 1 teaspoon steak seasoning
• 4 toasted buns
• 4 slices provolone cheese

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Instructions

1. Warm a large skillet over medium heat. Add ground beef and brown thoroughly, stirring occasionally. Drain excess fat.
2. Toss in chopped onion and green pepper, cooking until softened, about 4-5 minutes.
3. Pour in beef broth, A-1 sauce, and steak seasoning. Stir to combine.
4. Allow mixture to simmer for about 10 minutes until heated through and slightly thickened.
5. While filling simmers, toast buns until golden brown.
6. Serve beef mixture on toasted buns and top with a slice of provolone cheese. Enjoy!

Notes

Feel free to swap beef for ground turkey or chicken, and experiment with cheese varieties.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: Cheesesteak, Sloppy Joes, Comfort Food, Quick Dinner, Easy Recipe