Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie combines two beloved dessert elements: rich chocolate and crunchy pecans. This dessert is a true Texas classic that brings warmth and indulgence to any gathering. Whether you’re celebrating a holiday, hosting a family dinner, or simply satisfying a sweet craving, this pie is a showstopper. With its deep chocolate flavor and nutty texture, you’ll soon find it a staple at your own table. Let’s dive into why this recipe deserves to be in your baking repertoire.

Why You’ll Love Making It

This Texas Chocolate Pecan Pie uniquely balances the sweetness of chocolate with the earthy crunch of pecans, making each bite a delightful experience. It’s not just a pie; it’s a celebration of flavors that come together seamlessly. Plus, this recipe is straightforward, making it ideal for both novice bakers and seasoned pros looking for an effortless dessert.

“This pie is a hit every time I make it! The chocolate adds a luxurious touch to the classic pecan pie. My family can’t get enough!” — A happy baker

You can whip it up quickly for a weeknight treat, or it’s perfect for impressing guests during holidays and celebrations. This pie also feels indulgent without breaking the bank, making it a fantastic choice for everyday indulgence.

Step-by-Step Guide to Cooking It

Making Texas Chocolate Pecan Pie is a breeze, and the process allows you to enjoy the delightful aroma of baking chocolatey goodness wafting through your kitchen. Here’s a quick overview of how to prepare this delicious pie:

1. Prepare your oven and pie crust.
2. Create a smooth filling with simple ingredients.
3. Fold in the pecans and chocolate chips before pouring into the crust.
4. Bake until set, let cool, then enjoy!

Now, let’s gather the ingredients you’ll need to make this delightful dessert.

Gather Your Ingredients

What you’ll need:

• 1 pie crust
• 1 cup pecans, chopped (alternatively, use walnuts for a twist)
• 1 cup semisweet chocolate chips
• 3/4 cup granulated sugar
• 1/2 cup corn syrup
• 1/2 cup unsweetened cocoa powder
• 1/4 cup butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

This recipe is versatile; consider using dark chocolate chips for a more intense chocolate flavor, or even adding a splash of bourbon for added depth!

Step-by-Step Directions

Preparation Steps:

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Mix the Filling: In a large mixing bowl, whisk together the granulated sugar, corn syrup, cocoa powder, melted butter, eggs, vanilla extract, and salt until you have a smooth mixture.
3. Add Nuts and Chocolate: Gently fold in the chopped pecans and chocolate chips, ensuring they’re evenly distributed in the filling.
4. Fill the Crust: Pour the mixture into the prepared pie crust.
5. Bake: Place the pie in the preheated oven and bake for 50-60 minutes. The pie is done when it’s set, and the top is slightly firm.
6. Cool and Serve: Let the pie cool before slicing and serving.

Perfect Pairings for Texas Chocolate Pecan Pie

When it comes to serving your Texas Chocolate Pecan Pie, creativity can enhance the experience. Consider pairing it with:

• A dollop of freshly whipped cream or vanilla ice cream for a creamy contrast.
• Drizzle with caramel sauce for an extra layer of sweetness.
• Serve with a side of fresh berries to add a burst of tartness that balances the richness.

Best Way to Store Texas Chocolate Pecan Pie

To keep your Texas Chocolate Pecan Pie fresh and delicious:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freezing: You can freeze slices for up to a month. Wrap each slice in plastic wrap and seal in a freezer-safe bag.
• Reheat: To enjoy a warm slice, reheat in the oven at 350°F (175°C) for about 10-15 minutes.

Expert Advice

Here are some pro tips to elevate your pie-making game:

• Room Temperature Ingredients: Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t Overbake: Keep an eye on the baking time; overbaking can lead to a dry pie.
• Chill the Pie Crust: If you make your own crust, chilling it helps prevent shrinkage during baking.

Creative Twists

Feel free to get creative with your Texas Chocolate Pecan Pie:

• Bourbon Brown Sugar: A splash of bourbon and swapping in brown sugar adds a unique depth of flavor.
• Nut Varieties: Experiment with pecans, walnuts, or even hazelnuts for different textures and tastes.
• Spices: A pinch of cinnamon or cayenne can introduce a surprising warmth to the filling.

Your Questions Answered

What is the prep time for this pie?

The preparation for Texas Chocolate Pecan Pie typically takes about 20-30 minutes, with an additional 50-60 minutes of baking time.

Can I substitute the corn syrup?

Yes, you can use maple syrup or honey as a natural sweetener, but the final texture may slightly vary.

How do I tell when the pie is done?

The pie is set when it no longer jiggles in the center, and the top has a slightly firm appearance. A toothpick inserted in the center should come out clean.

This Texas Chocolate Pecan Pie is a comforting blend of flavors that will surely impress your taste buds and steal the show at any gathering. Happy baking!

Texas Chocolate Pecan Pie

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• Total Time: 90 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful blend of rich chocolate and crunchy pecans, this Texas classic pie is perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 1 pie crust
• 1 cup pecans, chopped
• 1 cup semisweet chocolate chips
• 3/4 cup granulated sugar
• 1/2 cup corn syrup
• 1/2 cup unsweetened cocoa powder
• 1/4 cup butter, melted
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the granulated sugar, corn syrup, cocoa powder, melted butter, eggs, vanilla extract, and salt until smooth.
3. Gently fold in the chopped pecans and chocolate chips.
4. Pour the mixture into the prepared pie crust.
5. Bake for 50-60 minutes until set and the top is slightly firm.
6. Let cool before slicing and serving.

Notes

Serve with whipped cream or vanilla ice cream, and consider adding bourbon or spices for creative twists.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 380
• Sugar: 28g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 60mg

Keywords: chocolate pie, pecan pie, Texas dessert, holiday dessert, easy pie recipe