Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

A Morning Delight in Minutes

There’s something irresistible about waking up to a delicious breakfast that takes minimal time to prepare, and these Sausage Egg Breakfast Roll-Ups do just that. Imagine fluffy scrambled eggs and savory sausage cradled within warm, buttery crescent roll dough. It’s a delightful treat that brings a smile to your face and fuels your morning. Whether it’s a hectic weekday or a leisurely weekend brunch, this recipe is not only quick to whip up but also satisfies both adults and kids alike. I still remember the first time I made these—they were a hit!

What Sets This Recipe Apart

Why should you try making Sausage Egg Breakfast Roll-Ups? For starters, they’re incredibly easy to prepare, taking just a little over 15 minutes from start to finish. It’s a dish that doesn’t break the bank, using basic ingredients you might already have in your kitchen, making it a perfect budget-friendly option. Not to mention, they’re versatile! You can serve them as a fun breakfast treat or even as a quick snack throughout the day.

"I made these for the kids, and they couldn’t stop asking for more! Fast, yummy, and a great way to get them to eat breakfast!" – Happy Mom

Preparing Sausage Egg Breakfast Roll-Ups – Quick & Easy Morning Treat!

Let’s walk through how to create these delightful roll-ups. The steps are straightforward, setting you up for a delicious breakfast in no time. Start by prepping your ingredients and preheating the oven, and then you’ll be on your way to enjoying this tasty morning treat.

Gather Your Ingredients

Here’s what you’ll need to bring this recipe to life:

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional, but highly recommended)

Feel free to swap the sausage with a meat-free alternative for a vegetarian version. You can also use egg substitutes if you’re looking for a lower-calorie option.

Step-by-Step Directions

Now that we’ve gathered our essentials, here’s how to prepare these roll-ups:

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet, ensuring you separate the triangles.
3. In a bowl, scramble the eggs until fully cooked and set aside.
4. Crumble the cooked sausage links and mix them with the scrambled eggs.
5. Spoon a generous amount of the sausage and egg mixture onto the wide end of each crescent triangle.
6. Carefully roll up the dough starting from the wide end and tucking the fillings as you go.
7. Place the roll-ups in the oven and bake for 12-15 minutes, or until they are golden brown.
8. Serve them warm, perhaps with a side of fruit or even a dollop of salsa. Enjoy!

Perfect Pairings for Sausage Egg Breakfast Roll-Ups

For a truly satisfying breakfast, consider serving these roll-ups with fresh fruit or a light salad. You can also pair them with a creamy avocado dip or tangy salsa for a gourmet touch. Some crispy hash browns or a refreshing smoothie on the side can elevate this dish, turning it into a complete meal.

Best Way to Store Sausage Egg Breakfast Roll-Ups

If you end up with leftovers (though I doubt it!), store them in an airtight container in your fridge. They’ll stay fresh for about 3-4 days. For long-term storage, you can freeze them before baking—simply unroll, fill, and freeze the uncooked roll-ups. To reheat, just pop them in the oven for about 15-20 minutes at 375°F until heated through. Always ensure your food cools before refrigerating or freezing for safe food handling.

Pro Chef Tips

• Use a pinch of salt and pepper in your egg mixture for added flavor.
• Want a crispy exterior? Brush the tops with a little melted butter or an egg wash before baking.
• If you’re short on time, pre-cooked sausage can make prep even faster.

Creative Twists

Feeling adventurous? Here are some fun variations to explore:

• Veggie Delight: Add diced bell peppers or spinach to your egg mixture for extra nutrition and flavor.
• Cheesy Goodness: Incorporate different types of cheese, such as cheddar, feta, or pepper jack, for a cheesy twist.
• Spicy Kick: Mix in some jalapeños or hot sauce for those who like a little heat in the morning.

Your Questions Answered

How long does it take to prepare this recipe?

From start to finish, you can expect this recipe to take about 15-20 minutes. It’s a great quick option for busy mornings!

Can I make these roll-ups in advance?

Yes! You can prepare them the night before and refrigerate them before baking. Just bake them in the morning for a fresh and warm breakfast.

Are there gluten-free options available?

Absolutely! You can use gluten-free crescent roll dough to make these roll-ups, ensuring everyone can enjoy this delicious breakfast.

By following this guide, you’re well on your way to whipping up a delightful breakfast that not only satisfies your morning cravings but also delights your family and friends. Happy cooking!

Sausage Egg Breakfast Roll-Ups

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Meat

Pin Recipe

Pin Recipe

Description

Quick and easy breakfast roll-ups filled with scrambled eggs and savory sausage wrapped in buttery crescent roll dough.

---

Ingredients

Scale 1x2x3x

• 1 package of crescent roll dough
• 2 cooked sausage links, crumbled
• 2 large eggs, scrambled
• Shredded cheese (optional, but highly recommended)

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. Roll out the crescent dough on a baking sheet, ensuring you separate the triangles.
3. In a bowl, scramble the eggs until fully cooked and set aside.
4. Crumble the cooked sausage links and mix them with the scrambled eggs.
5. Spoon a generous amount of the sausage and egg mixture onto the wide end of each crescent triangle.
6. Carefully roll up the dough starting from the wide end and tucking the fillings as you go.
7. Place the roll-ups in the oven and bake for 12-15 minutes, or until they are golden brown.
8. Serve them warm, perhaps with a side of fruit or even a dollop of salsa. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for 3-4 days. For long-term storage, freeze uncooked roll-ups and bake from frozen.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll-up
• Calories: 280
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 5g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 160mg

Keywords: breakfast, easy recipe, roll-ups, sausage, eggs, quick meal, family-friendly