Sugared Cranberries

Cranberries have a transformative magic during the holidays. While they might not grace your table year-round, these vibrant berries shine when dressed in sugar, yielding an aesthetically pleasing and deliciously sweet treat. Sugared cranberries, with their glossy finish, can elevate everything from festive desserts to everyday snacks. I remember the first time I served them at a holiday gathering—the delighted gasps from my guests made it clear that they appreciated not only the visual appeal but also the burst of tartness and sweetness in every bite.

What Makes This Recipe Special

Sugared cranberries are more than just a pretty garnish; they provide a delightful contrast to richer foods and desserts, making them an essential item for any holiday spread. Each berry is infused with sugary goodness, creating a tantalizing sweetness that balances the natural tartness. This recipe is fantastic because it’s simple, budget-friendly, and allows for a picturesque presentation without breaking the bank. You can prepare them in advance, which reduces stress on event days.

"These sugared cranberries are a game-changer! They added a vibrant touch to my holiday desserts and were a hit with everyone!" – A satisfied user

Your Easy Cooking Guide

Creating sugared cranberries is a breeze, requiring only a few ingredients and straightforward steps. The process involves simmering the cranberries in a sugar syrup, coating them in sugar afterward, and letting them dry to create that signature glossy appearance. Not only do you end up with a delightful treat, but you also get a house that smells fantastic during preparation!

What You’ll Need

To make these festive delights, gather the following ingredients:

• 1 cup fresh cranberries – Ensure they’re firm and vibrant red. Frozen can work, but fresh are ideal for the best texture.
• 1 cup granulated sugar – This is used for both the syrup and for coating.
• 1 cup water – To create the syrup.
• Additional granulated sugar – For rolling the cranberries once they’re cooled.

Step-by-Step Directions

1. In a saucepan, combine the water and 1 cup of sugar. Bring this mixture to a boiling point, stirring to dissolve the sugar.
2. Add the fresh cranberries to the boiling syrup, and let them simmer for about 5 minutes. This will help the cranberries absorb the sweetness.
3. After simmering, remove the saucepan from the heat, allowing the cranberries to cool in the syrup for about an hour. This step is crucial for flavor absorption!
4. Once cooled, drain the cranberries in a colander. Next, roll them in additional sugar until they’re thoroughly coated.
5. Spread the sugared cranberries on a baking sheet and let them dry for about 1 hour. This drying process helps them develop a glossy finish.
6. Serve these delightful treats as a garnish for desserts or enjoy them as a chewy candy-like snack.

Best Way to Serve

Sugared cranberries are as versatile as they are visually appealing. They can be sprinkled atop cakes and tarts, used to decorate cheeseboards, or served in bowls as a snack. Pair them with savory options like cheese for an unconventional yet delicious contrast. Consider adding these cranberries to salads for a pop of color and sweetness or even on top of holiday cocktails for a festive flair!

Storage Tips

To keep your sugared cranberries fresh, store them in an airtight container at room temperature for up to a week. If you’re looking to extend their shelf life, you can freeze them for several months. Just remember to let them thaw in the refrigerator to maintain their delightful texture. Proper handling, especially after preparing them, is essential to prevent spoilage.

Expert Advice

• Use Fresh Berries: Always opt for firm, fresh cranberries to ensure the best flavor and texture.
• Don’t Rush the Drying Process: Patience pays off; allowing the cranberries to dry thoroughly enhances their texture and prevents them from being sticky.
• Sugaring on a Clean Surface: Dust a clean countertop or a sheet of parchment with sugar to make rolling the cranberries easier.

Flavor Variations

Looking to switch things up? Consider infusing your sugar syrup with spices like cinnamon or vanilla for added depth of flavor. You can also roll the cranberries in flavored sugar—think peppermint for winter festivities or citrus zest for a bright twist. For those avoiding sugar, try tossing them lightly in coconut or almond flour for an interesting texture.

Your Questions Answered

How long do sugared cranberries take to prepare?
From start to finish, expect about two hours, including cool and dry time.

Can I use frozen cranberries?
Yes, but they might not have the same crisp texture as fresh cranberries. If using frozen, there’s no need to thaw them before cooking.

What is the best way to store them?
Store your sugared cranberries in an airtight container at room temperature for one week, or freeze them for extended freshness.

Are there any dietary adjustments?
You can substitute granulated sugar with sugar alternatives if needed, but the results may vary slightly in texture and taste.

Sugared cranberries are a delightful treat that not only pleases the palate but also adds a touch of elegance to any occasion. Give this recipe a try, and watch them become a beloved staple in your culinary repertoire!

Sugared Cranberries

---

• Total Time: 120 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

Easy and visually appealing sugared cranberries that add a delightful tartness and sweetness to your holiday spread.

---

Ingredients

Scale 1x2x3x

• 1 cup fresh cranberries
• 1 cup granulated sugar
• 1 cup water
• Additional granulated sugar for rolling

---

Instructions

1. In a saucepan, combine the water and 1 cup of sugar. Bring to a boil while stirring to dissolve the sugar.
2. Add fresh cranberries to the boiling syrup and let simmer for 5 minutes.
3. Remove from heat and let cranberries cool in the syrup for about 1 hour.
4. Drain cranberries in a colander and roll in additional sugar until thoroughly coated.
5. Spread sugared cranberries on a baking sheet and let dry for about 1 hour.
6. Serve as a garnish or enjoy as a snack.

Notes

For best results, use fresh cranberries. You can infuse the sugar syrup with spices for added flavor. Store in an airtight container.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snack
• Method: Candying
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 35g
• Sodium: 1mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 0mg

Keywords: cranberries, holiday snacks, festive treats, easy recipes, desserts