Spanish Churro-Inspired Pancakes: A Breakfast Delight!

There’s something truly magical about pancakes. They carry a comforting familiarity, yet they can be so much more than just breakfast. Enter Spanish Churro-Inspired Pancakes—a delightful fusion that elevates your morning routine. If you’ve ever craved the warm, sugary goodness of churros but needed a quicker breakfast option, these pancakes are your answer. They are fluffy, filled with flavor, and drizzled in a sprinkle of cinnamon sugar that makes them irresistible. Perfect for lazy Sunday mornings or as a quick treat for the family on a busy weekday, these pancakes will soon become a cherished part of your breakfast lineup.

What Makes This Recipe Special

Why settle for ordinary pancakes when you can recreate a beloved treat right in your kitchen? These Spanish churro-inspired pancakes bring the nostalgic flavors of churros into a fluffy pancake format, combining indulgence with simplicity. The best part? They’re quick to whip up and use ingredients you likely have on hand. Imagine flipping pancakes that fill your home with the irresistible scent of vanilla and cinnamon—talk about a breakfast win!

"I made these for my kids, and they were a hit! They tasted just like churros but were much easier to prepare. Definitely a recipe I’ll keep for special breakfasts!"

How to Prepare This Recipe

Creating churro-inspired pancakes is easy! Start by combining your dry and wet ingredients in separate bowls. Then, merge them to form your pancake batter. Heat up the skillet, and you’re just minutes away from enjoying these delicious treats. The best part? You can customize the toppings or even make a larger batch to serve a crowd!

Gather Your Ingredients

To make these delightful pancakes, here’s what you’ll need:

• 1 cup of all-purpose flour
• 2 tablespoons of sugar
• 1 tablespoon of baking powder
• 1/2 teaspoon of salt
• 1 cup of milk
• 1 large egg
• 2 tablespoons of melted butter
• 1 teaspoon of vanilla extract
• 1/2 cup of cinnamon sugar (for topping)

Ingredient Notes: For those looking for substitutions, you can use almond milk or oat milk for a dairy-free option. Whole wheat flour can also replace all-purpose flour for a healthier twist.

Step-by-Step Directions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!
4. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter.
5. Pour 1/4 cup of batter into the skillet for each pancake.
6. Cook until bubbles form on the surface; then flip and cook until golden brown.
7. Once cooked, immediately sprinkle with cinnamon sugar.
8. Repeat with the remaining batter and serve while warm!

Best Way to Serve

These churro-inspired pancakes shine when served warm, but why stop there? Consider pairing them with a side of fresh fruit, like strawberries or bananas, to balance the sweetness. A dollop of whipped cream or a drizzle of chocolate sauce can elevate the flavors even more. For a festive touch, serve with a warm cup of hot chocolate or coffee for the ultimate breakfast experience!

Storage Tips

If you find yourself with leftovers—though I doubt it!—here’s how to store them. Allow pancakes to cool completely and place them in an airtight container; they’ll last in the fridge for about 3-4 days. For longer storage, consider freezing them in layers, separated by parchment paper, for up to 2 months. To reheat, pop them in the toaster or microwave until warmed through. Always ensure food safety, especially when storing and reheating.

Pro Chef Tips

• Don’t Overmix: A few lumps in the batter are perfectly fine. Overmixing can lead to tough pancakes.
• Adjust Heat: If pancakes brown too quickly, lower the heat slightly after the first batch.
• Experiment: Don’t hesitate to add chocolate chips or nuts into the batter for extra flavor!

Creative Twists

Feel free to get creative with this recipe! Why not swap out the vanilla extract for almond or add a splash of orange zest for a citrus twist? You can also play around with toppings—try a drizzle of maple syrup combined with some chopped pecans for added texture or even a sprinkle of shredded coconut for a tropical vibe.

Your Questions Answered

What is the prep time for these pancakes?

The prep time is about 10-15 minutes, with an additional 10-15 minutes for cooking, making this breakfast ready in just half an hour.

Can I make these pancakes ahead of time?

Absolutely! You can make the batter ahead and refrigerate it overnight. Just give it a quick stir before cooking.

How can I store leftover pancakes safely?

Let them cool down before placing them in an airtight container in the fridge for up to 4 days or freeze for longer storage.

With these Spanish Churro-Inspired Pancakes, you’ll not only serve breakfast; you’ll serve up smiles and happy memories at the table. Enjoy your delicious adventure into this sweet and easy recipe!

Spanish Churro-Inspired Pancakes

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Fluffy pancakes infused with the sweet and nostalgic flavors of churros, perfect for breakfast or a treat.

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1/2 cup cinnamon sugar (for topping)

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Instructions

1. In a large bowl, whisk together flour, sugar, baking powder, and salt.
2. In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
3. Pour the wet mixture into the dry ingredients. Stir gently until just combined; don’t overmix!
4. Heat a non-stick skillet over medium heat and lightly grease it with cooking spray or a small amount of butter.
5. Pour 1/4 cup of batter into the skillet for each pancake.
6. Cook until bubbles form on the surface; then flip and cook until golden brown.
7. Once cooked, immediately sprinkle with cinnamon sugar.
8. Repeat with the remaining batter and serve while warm!

Notes

Consider pairing with fresh fruit, whipped cream, or chocolate sauce for added flavor. Store leftovers in an airtight container in the fridge for up to 4 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Griddling
• Cuisine: Spanish

Nutrition

• Serving Size: 1 pancake
• Calories: 250
• Sugar: 10g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 45mg

Keywords: pancakes, churro, breakfast, easy recipe, sweet