Giant Burger-Pizza with Meat & Cheese

Creating a Giant Burger-Pizza is like getting the best of both worlds: the convenience of pizza and the satisfaction of a hearty burger. This recipe is perfect for those cozy family nights or a fun gathering with friends. It’s a crowd-pleaser that invites everyone into the kitchen to share their burger and pizza dreams. The gooey cheese, crispy bacon, and seasoned ground beef entwined with pizza sauce create an unforgettable flavor experience. What’s not to love about this delicious marriage of two iconic dishes?

What Makes This Recipe Special

The Giant Burger-Pizza isn’t just another meal; it’s a culinary adventure that brings together the flavors of a juicy burger and cheesy pizza in one massive dish. Here are a few reasons you’ll love making it:

• Budget-Friendly: With simple ingredients that won’t break the bank, this recipe is an excellent choice for families.
• Kid-Approved: Kids love the fun of pizza and burgers, making it an easy win at the dinner table.
• Versatile: Whether you’re hosting a game night or looking for something different on a weeknight, this dish adapts perfectly to any occasion.

“This Giant Burger-Pizza was a huge hit at our family gathering! Everyone loved the flavors and the fun of sharing such a big dish!” – A Happy Home Cook

Your Easy Cooking Guide

Making this Giant Burger-Pizza is a breeze. You’ll start by preparing a dough that rises beautifully, while the ground beef cooks to perfection with seasonings. After that, it’s all about assembling your masterpiece! Here’s a quick overview:

1. Prepare the dough and let it rise.
2. Cook the seasoned ground beef until browned.
3. Roll out the dough, assemble the pizza, and bake it to golden perfection.

Gather Your Ingredients

To create this delicious dish, you’ll need the following:

• Dough:

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  • 2 1⁄2 cups all-purpose flour
  • 1 packet (2 1⁄4 tsp) instant yeast
  • 3⁄4 cup warm water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

• Toppings:

  • 1 lb ground beef
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup pizza sauce (or burger sauce for extra flavor)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup cooked crispy bacon bits (optional)
  • 1/4 cup sliced pickles (optional)
  • 1/2 small red onion, thinly sliced
  • 1 teaspoon sesame seeds (for added texture)

Step-by-Step Instructions

Follow these steps for an effortless cooking experience:

1. Prepare the Dough: In a bowl, mix the warm water, yeast, and sugar, allowing it to sit for 5 minutes until frothy. Then, mix in the flour, olive oil, and salt. Knead for 5-7 minutes until the dough is smooth. Cover it and let it rise for 30-45 minutes until it doubles in size.

2. Cook the Meat: In a skillet, brown the ground beef over medium heat. Season it with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Drain any excess grease and set aside.

3. Assemble the Burger-Pizza: Preheat your oven to 450°F (230°C). Roll out the dough into a large pizza shape and place it on a greased pizza pan. Spread the pizza sauce, then sprinkle half of the mozzarella and cheddar over it. Layer the seasoned ground beef, crispy bacon, onion, and pickles if desired. Top with the remaining cheese, brush the crust with olive oil, and sprinkle sesame seeds on the edge.

4. Bake & Serve: Bake in the oven for 12-15 minutes until the cheese is bubbly and golden. Let it cool slightly, slice, and enjoy with your favorite dipping sauces like ketchup, mustard, or burger sauce.

Perfect Pairings for Giant Burger-Pizza with Meat & Cheese

To enhance your dining experience, consider serving this Giant Burger-Pizza with:

• A fresh salad to balance the richness.
• Crispy french fries or sweet potato fries for the ultimate comfort food combination.
• Dipping sauces, such as ranch dressing or a spicy mustard blend, to elevate the flavors.

Keeping Giant Burger-Pizza Fresh Longer

If you have leftovers (which is unlikely!), here are some tips for storing and reheating your Giant Burger-Pizza:

• Refrigerate: Place slices in an airtight container in the fridge for up to 3 days.
• Reheat: Use an oven or air fryer at 350°F to warm up, maintaining that crispy crust.
• Freeze: You can freeze slices, wrapped tightly in foil or a freezer bag, for up to 2 months. Reheat directly from the freezer for best results.

Expert Advice

To get the absolute best from your Giant Burger-Pizza, keep these pro tips in mind:

• Stuff the Crust: For an extra cheesy experience, consider stuffing the crust with mozzarella before baking.
• Extra Flavor: Drizzle some burger sauce or a special sauce over the top post-baking for a flavor twist!
• Use Pre-made Dough: Short on time? Opt for store-bought pizza dough to speed up the prep time.

Creative Twists

Feel free to experiment with your Giant Burger-Pizza in various ways. Here are some fun ideas:

• Meat Lover’s Delight: Add pepperoni, sausage, or even pulled pork for a meaty extravaganza.
• Veggie Option: Swap out the meat for a mix of vegetables like bell peppers, mushrooms, and spinach for a vegetarian version.
• Spicy Kick: Incorporate jalapeños or a drizzle of hot sauce to give your pizza a kick!

Your Questions Answered

1. Can I use whole wheat flour instead of all-purpose flour?
Yes, whole wheat flour can be used, but it may change the texture slightly.

2. How long does the dough need to rise?
Aim for about 30-45 minutes, or until the dough has doubled in size.

3. Can I make this recipe ahead of time?
Absolutely! You can prepare the dough and toppings a day in advance and assemble right before baking.

Embrace the delightful combination of flavors found in this Giant Burger-Pizza with Meat & Cheese. Whether it’s for a gathering or a cozy night in, this recipe is sure to become a favorite!

Giant Burger-Pizza

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• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

A unique blend of burger and pizza that everyone will love, perfect for gatherings and family nights.

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Ingredients

Scale 1x2x3x

• 2 1⁄2 cups all-purpose flour
• 1 packet (2 1⁄4 tsp) instant yeast
• 3⁄4 cup warm water
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 lb ground beef
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 cup pizza sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup cooked crispy bacon bits (optional)
• 1/4 cup sliced pickles (optional)
• 1/2 small red onion, thinly sliced
• 1 teaspoon sesame seeds (for added texture)

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Instructions

1. Prepare the Dough: In a bowl, mix warm water, yeast, and sugar; allow to sit for 5 minutes until frothy. Mix in flour, olive oil, and salt. Knead for 5-7 minutes until smooth. Cover and let rise for 30-45 minutes until doubled in size.
2. Cook the Meat: In a skillet, brown ground beef over medium heat. Season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Drain excess grease and set aside.
3. Assemble the Burger-Pizza: Preheat oven to 450°F (230°C). Roll out dough into a large pizza shape on a greased pizza pan. Spread pizza sauce, sprinkle half of the mozzarella and cheddar, layer with seasoned ground beef, bacon, onion, and pickles if desired. Top with remaining cheese, brush crust with olive oil, and sprinkle sesame seeds.
4. Bake & Serve: Bake for 12-15 minutes until cheese is bubbly and golden. Let cool slightly, slice, and enjoy with dipping sauces.

Notes

For a twist, consider stuffing the crust with cheese or drizzling burger sauce over the top post-baking.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 550
• Sugar: 6g
• Sodium: 800mg
• Fat: 28g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 80mg

Keywords: Giant Burger-Pizza, Pizza, Burger, Comfort Food, Family Meal, Easy Recipe