Crispy Double-Fried Chicken Cheeseburger Recipe

There’s something incredibly satisfying about biting into a crispy double-fried chicken cheeseburger. The golden, crunchy exterior gives way to juicy, tender meat, all sandwiched between soft, pillowy brioche buns, topped with melty cheese, crisp lettuce, and fresh tomato. Whether you’re planning a delightful family dinner or hosting friends for game night, this burger isn’t just any meal; it’s an experience. I’ve made this dish countless times, and every bite has me falling back in love with comfort food, making it a go-to for gatherings and casual weeknight dinners alike.

What Makes This Recipe Special

Why is this recipe worth adding to your culinary repertoire? For starters, it packs a flavorful punch that rivals your favorite fast-food chicken sandwich, but with the bonus of being homemade! The double frying technique ensures an ultra-crispy texture, while the buttermilk marinade infuses the chicken with moisture and flavor. Plus, the sweet-spicy mayo adds that perfect kick, making each bite exciting and satisfying.

"This burger is hands down the best I’ve ever made at home! The chicken was so crispy—it’s my family’s new favorite!"

Whether you want a crowd-pleaser for a summer barbecue or a comforting dinner on a chill evening, this recipe delivers on taste and texture like no other.

Preparing Crispy Double-Fried Chicken Cheeseburger

Making a crispy double-fried chicken cheeseburger might sound intimidating, but it’s quite straightforward. You’ll be soaking your chicken in a zesty buttermilk marinade, creating a flavorful breading, frying to golden perfection, and assembling layers of deliciousness. Prepare for an adventure in the kitchen that ends with a delicious, satisfying meal!

Gather Your Ingredients

To whip up this delicious meal, here’s what you’ll need:

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2 large boneless, skinless chicken thighs (or breasts, pounded evenly to 1/2 inch thick)
1 cup buttermilk
1 tsp hot sauce (choose your favorite, like Tabasco or Frank’s RedHot)
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (omit for less spice)
1/2 tsp black pepper
1/2 tsp salt
Oil for frying (vegetable, canola, or peanut oil works well)
2 brioche burger buns
2 slices cheddar cheese (or your favorite cheese)
Lettuce leaves
Tomato slices
Dill pickles
1/4 cup mayonnaise
1 tbsp Sriracha or hot sauce (optional, for a spicy mayo)
1 tsp honey (optional, for sweet-spicy mayo)

Feel free to adapt any of these ingredients based on your taste preferences or dietary needs!

Step-by-Step Directions

In a bowl, combine the buttermilk and hot sauce. Add the chicken, ensuring it’s completely coated. Cover and refrigerate for at least 1 hour, or up to 12 hours for deeper flavor.
In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
Remove the chicken from the marinade, letting any excess drip off. Dredge the chicken in the flour mixture, pressing firmly to adhere. Return it to the buttermilk, then dredge again in the flour mixture for a thick crust.
Heat oil in a deep skillet or Dutch oven to 350°F (175°C), ensuring there’s enough oil to fully submerge the chicken. Fry the chicken for 5-6 minutes, or until golden brown and crisp, then drain on a wire rack.
For optimal crunch, allow the chicken to rest for about 5 minutes before frying it a second time at 375°F (190°C) for another 2-3 minutes.
Prepare the spicy mayo by mixing mayonnaise, Sriracha (or hot sauce), and honey in a small bowl until smooth.
Toast the brioche buns to your liking. Spread the spicy mayo (or plain mayo) on both halves. Layer the bottom bun with lettuce, tomato, pickles, and the crispy fried chicken. Top with a slice of cheddar cheese before placing on the final bun half.

Best Way to Serve

Now that you’ve assembled your burger, how should you serve it? These chicken cheeseburgers are perfect alongside crispy fries, golden onion rings, or a refreshing coleslaw. You could also offer an array of dipping sauces for fries—think ranch, ketchup, or even more spicy mayo for an extra kick. Don’t forget a side of pickles—they pair perfectly with the savory flavors of the chicken!

Storage Tips

If you have any leftovers (which might be hard to come by!), here’s how to store them to keep your delicious burgers fresh. Place the chicken in an airtight container and refrigerate it for up to 3 days. You can freeze the chicken as well; just wrap it tightly to avoid freezer burn. To reheat, bake in a preheated oven at 375°F (190°C) until the chicken is warmed through for that crispy texture.

Pro Chef Tips

For an extra crunchy coating, experiment with panko breadcrumbs as part of the breading mixture.
If you prefer a milder flavor, omit the cayenne pepper in the breading and adjust the hot sauce in the marinade to your taste.
Don’t skip the double frying—it’s the secret to achieving that irresistible crunch!

Creative Twists

Feeling adventurous? Try these variations to put your spin on the classic fried chicken cheeseburger:

Swap out the cheese for pepper jack for extra flavor.
For a southern twist, add a slice of fried green tomato as a topping.
Don’t shy away from adding avocado or even slaw for a crunchy contrast.
Experiment with different buns like sesame or whole wheat for a healthier alternative.

FAQs

What is the best cooking oil for frying chicken?

Using oils with high smoke points, such as vegetable, canola, or peanut oil, is ideal for frying chicken, as they can withstand the heat without breaking down.

Can I make this recipe in advance?

You can marinate the chicken up to 12 hours in advance for deeper flavor. However, for the crispiest texture, it’s best to fry just before serving.

How can I customize the spice level?

Adjust the amount of hot sauce in the buttermilk marinade and cayenne pepper in the breading to suit your preferred heat level. For milder sandwiches, omit the cayenne entirely.

With this guide, you’re set to create a delectable crispy double-fried chicken cheeseburger at home. Enjoy making it as much as you’ll enjoy every delicious bite!

Crispy Double-Fried Chicken Cheeseburger

Total Time: 75 minutes
Yield: 2 servings 1x
Diet: None

Description

A satisfying double-fried chicken cheeseburger with juicy, tender meat and a crunchy exterior, topped with melted cheese, crisp lettuce, and fresh tomato.

Ingredients

Scale

2 large boneless, skinless chicken thighs (or breasts, pounded evenly to 1/2 inch thick)
1 cup buttermilk
1 tsp hot sauce (like Tabasco or Frank’s RedHot)
1 cup all-purpose flour
1/4 cup cornstarch
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1/2 tsp cayenne pepper (omit for less spice)
1/2 tsp black pepper
1/2 tsp salt
Oil for frying (vegetable, canola, or peanut oil)
2 brioche burger buns
2 slices cheddar cheese (or your favorite cheese)
Lettuce leaves
Tomato slices
Dill pickles
1/4 cup mayonnaise
1 tbsp Sriracha or hot sauce (optional, for spicy mayo)
1 tsp honey (optional, for sweet-spicy mayo)

Instructions

In a bowl, combine the buttermilk and hot sauce. Add the chicken, ensuring it’s completely coated. Cover and refrigerate for at least 1 hour, or up to 12 hours for deeper flavor.
In a shallow dish, mix together the flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper until well combined.
Remove the chicken from the marinade, letting any excess drip off. Dredge the chicken in the flour mixture, pressing firmly to adhere. Return it to the buttermilk, then dredge again in the flour mixture for a thick crust.
Heat oil in a deep skillet or Dutch oven to 350°F (175°C). Fry the chicken for 5-6 minutes, or until golden brown and crisp, then drain on a wire rack.
Let the chicken rest for about 5 minutes before frying it a second time at 375°F (190°C) for another 2-3 minutes for optimal crunch.
Prepare the spicy mayo by mixing mayonnaise, Sriracha, and honey in a small bowl until smooth.
Toast the brioche buns to your liking. Spread the spicy mayo on both halves. Layer the bottom bun with lettuce, tomato, pickles, and the crispy fried chicken. Top with a slice of cheddar cheese before placing on the final bun half.

Notes

These burgers pair perfectly with crispy fries, onion rings, or coleslaw. Store leftover chicken in an airtight container for up to 3 days.

Prep Time: 60 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 burger
Calories: 550
Sugar: 6g
Sodium: 800mg
Fat: 25g
Saturated Fat: 8g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 30g
Cholesterol: 80mg

Keywords: chicken burger, double-fried, comfort food, homemade burger, game night