Chicken Bubble Biscuit Bake Casserole

Whether it’s a chilly weeknight or a busy Sunday, finding a comforting and fulfilling meal to gather around can sometimes feel like a chore. That’s where Chicken Bubble Biscuit Bake Casserole shines through! This dish is the ultimate blend of tender chicken, creamy goodness, and fluffy biscuits, all baked together into a warm, inviting casserole. It’s a family favorite that melds convenience with flavor, making it perfect for stirring up a cozy atmosphere with loved ones.

What Makes This Recipe Special

What sets this Chicken Bubble Biscuit Bake Casserole apart is its perfect fusion of simplicity and heartiness. The use of rotisserie chicken not only cuts down on prep time but also infuses the dish with rich, savory flavors. It’s budget-friendly and kid-approved, making it ideal for busy weeknights or as a comforting dish during family gatherings. Plus, it’s so easy to customize—simply swap in different veggies or cheeses to make it your own.

“This casserole was a hit with the entire family! It’s the kind of dish that makes you feel at home.” – Satisfied Eater

Your Easy Cooking Guide

Preparing this Chicken Bubble Biscuit Bake Casserole is a breeze! The entire process is straightforward, filled with simple steps that allow you to get dinner on the table in no time. Here’s a quick overview before we dive into the details: you’ll mix up a creamy chicken filling, fold in biscuit pieces, and layer it all with cheese, baking until it’s all golden and bubbly. Sounds delicious, right?

Gather Your Ingredients

To craft this delightful casserole, you’ll need the following ingredients:

• 2 cups cooked chicken (shredded or diced; rotisserie works great)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper (to taste)
• 1 (16 oz) can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese (or mozzarella)
• 1 tbsp melted butter (optional, for brushing)

If you’re looking to mix things up a bit, consider substituting the sour cream with Greek yogurt for a health-conscious version.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until the mixture is smooth and well blended.
3. Gently fold in the quartered biscuit pieces, ensuring each piece is coated in the creamy mixture.
4. Pour the entire mixture into the prepared baking dish. Spread it out evenly, then sprinkle the shredded cheese on top.
5. Cover the dish with foil and bake for 20 minutes. After that, remove the foil and continue baking for another 10–15 minutes, or until the biscuits are puffed, golden, and fully cooked.
6. If you desire, brush with melted butter before serving. Allow the casserole to cool slightly to let the flavors meld.

Tips for Serving

This Chicken Bubble Biscuit Bake Casserole is deliciously filling on its own, but pairing it with a crisp salad or some roasted veggies can elevate the meal. Cornbread or a side of mashed potatoes can amplify the comforting elements of the dish. And if you have leftovers, it makes for an excellent lunch the next day!

Storage Tips

To keep your Chicken Bubble Biscuit Bake Casserole fresh, allow it to cool completely before transferring leftovers to an airtight container. It can be stored in the fridge for up to 3 days. For longer storage, freeze individual portions; just make sure to reheat thoroughly!

Expert Advice

• Make it ahead: This casserole can be assembled a day before baking. Just cover it and store it in the fridge until you’re ready to cook.
• Spice it up: If you enjoy a little heat, add some diced jalapeños or sprinkle in your favorite hot sauce!
• Cheese, please: Experiment with different cheeses like pepper jack or gouda for a unique twist.

Creative Twists

Don’t hesitate to get adventurous! Here are a few variations you can consider:

• Swap in buffalo chicken for a spicy kick.
• Try using sweet potato instead of the mixed vegetables for a hint of sweetness.
• For a vegetarian option, use chickpeas and extra veggies for a meat-free meal.

FAQ

How long does this casserole take to prepare?
It typically takes about 10 minutes to prep and around 30-35 minutes to bake, so you’re looking at about 45 minutes total.

Can I use fresh vegetables instead of frozen?
Yes! Fresh vegetables can be used, but keep in mind that they may need a longer cooking time to become tender.

What’s the best way to reheat the casserole?
For optimal results, reheat in the oven at 350°F until heated through. You can also use the microwave, but be cautious not to overcook, as the biscuits may become tough.

Now equipped with this comforting Chicken Bubble Biscuit Bake Casserole recipe, you’ll not only satisfy your cravings but also bring everyone around the table for a delightful meal. Enjoy cooking!

Chicken Bubble Biscuit Bake Casserole

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A comforting and fulfilling casserole made with tender chicken, creamy goodness, and fluffy biscuits, perfect for family gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (shredded or diced; rotisserie works great)
• 1 (10.5 oz) can cream of chicken soup (or cream of mushroom)
• 1/2 cup sour cream (or plain Greek yogurt)
• 1/2 cup milk
• 1 cup frozen mixed vegetables (peas, carrots, corn, beans)
• 1 tsp garlic powder
• 1/2 tsp onion powder
• Salt & pepper (to taste)
• 1 (16 oz) can refrigerated biscuit dough, cut into quarters
• 1 cup shredded cheddar cheese (or mozzarella)
• 1 tbsp melted butter (optional, for brushing)

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Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the cooked chicken, cream of chicken soup, sour cream, milk, frozen vegetables, garlic powder, onion powder, salt, and pepper. Stir until smooth and well blended.
3. Gently fold in the quartered biscuit pieces, ensuring each piece is coated in the creamy mixture.
4. Pour the entire mixture into the prepared baking dish. Spread it out evenly, then sprinkle the shredded cheese on top.
5. Cover the dish with foil and bake for 20 minutes. Remove the foil and continue baking for another 10–15 minutes, or until the biscuits are puffed, golden, and fully cooked.
6. If desired, brush with melted butter before serving. Allow the casserole to cool slightly to let the flavors meld.

Notes

This casserole can be assembled a day before baking. It pairs well with a crisp salad or roasted veggies.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Casserole
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 85mg

Keywords: casserole, chicken, comfort food, family-friendly, baking