Keto Garlic Mushroom Chicken Casserole

Keto Garlic Mushroom Chicken Casserole is a comforting dish that combines tender chicken, savory mushrooms, and creamy cheese to create a satisfying meal that’s perfect for low-carb diets. I first tried this recipe during a busy week when I needed something quick but still packed with flavor. This dish quickly became a family favorite, and I’m sure it will win a spot on your dinner table, too!

What Makes This Recipe Special

One of the standout features of this Keto Garlic Mushroom Chicken Casserole is its simplicity. With just a few ingredients, you can whip up a dish that’s both hearty and healthy. Perfect for busy weeknights or a cozy weekend dinner, it checks all the boxes: it’s quick, budget-friendly, and fills you up without sending your carb count soaring. Plus, the cheesy, garlicky aroma while it bakes is enough to make anyone’s mouth water.

"This casserole is a weeknight lifesaver! It’s easy to put together, and my kids loved it. I even got to sneak in some veggies with the mushrooms!" — a satisfied home cook.

Step-by-Step Guide to Cooking It

Preparing this dish is a breeze. The beauty of the Keto Garlic Mushroom Chicken Casserole lies in its straightforward method. You’ll sauté the garlic and mushrooms, mix them with chicken and cream, and let the oven do the work while you relax. Here’s a quick overview of what to expect:

1. Start by preheating your oven to 350°F (175°C).
2. Sauté garlic and mushrooms in a skillet.
3. Combine cooked chicken, sautéed mixture, and heavy cream in a bowl.
4. Bake until bubbly and golden.

With this guide, you’ll be ready to indulge in this delicious meal in no time!

Gather Your Ingredients

To make this scrumptious casserole, you’ll need:

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• 2 cups cooked chicken (shredded or diced)
• 2 cups mushrooms (sliced)
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1 cup shredded cheese (e.g., mozzarella or cheddar)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

Feel free to swap in your favorite mushrooms or cheese to make the recipe your own.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Toss in the sliced mushrooms and cook until they’re soft and any moisture has evaporated.
4. In a large mixing bowl, combine the cooked chicken, sautéed mushrooms, heavy cream, and half of the shredded cheese. Season with salt and pepper to taste.
5. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese evenly on top.
6. Bake for 25-30 minutes, or until the casserole is bubbling and the cheese is golden brown.
7. Garnish with fresh parsley before serving.

Best Way to Serve

When it comes to serving this Keto Garlic Mushroom Chicken Casserole, keep it simple. It’s already packed with protein and flavor, so it pairs beautifully with a side salad or steamed vegetables for a complete meal. For something extra, consider serving it over cauliflower rice for a delightful low-carb finish.

Storage Tips

To keep your casserole fresh, store any leftovers in an airtight container in the refrigerator for up to 3-4 days. If you’d like to freeze it, be sure to let it cool completely before transferring it to a freezer-safe container. When you’re ready to enjoy it again, simply reheat in the oven until warmed through.

Pro Chef Tips

1. For an extra layer of flavor, consider adding herbs like thyme or rosemary when you sauté the mushrooms.
2. If you prefer a crispy topping, add a sprinkle of crushed pork rinds or seasoned breadcrumbs before baking.
3. Always allow the casserole to rest for a few minutes after baking; this helps it set and makes serving easier.

Creative Twists

If you’re looking to mix things up, consider these variations:

• Spinach Version: Add a couple of cups of fresh spinach to the mushroom mixture for an extra nutrient boost.
• Spicy Kick: Incorporate some diced jalapeños or crushed red pepper flakes for a touch of heat.
• Italian Flair: Swap the cheese for a blend of ricotta and Parmesan for a different flavor profile.

Your Questions Answered

How long does it take to prepare this casserole?

Preparation typically takes about 15-20 minutes, with an additional 25-30 minutes for baking.

Can I use rotisserie chicken?

Absolutely! Using rotisserie chicken can save time and add a nice flavor to the dish.

Is it safe to freeze leftovers?

Yes! Just ensure the casserole has completely cooled before transferring it to a freezer-safe container, and consume it within two months for the best quality.

This Keto Garlic Mushroom Chicken Casserole is not just a dish; it’s a weeknight hero that effortlessly combines flavor and convenience. Enjoy making it and sharing it with those you love!

Keto Garlic Mushroom Chicken Casserole

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Low-Carb

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Description

A comforting casserole combining tender chicken, savory mushrooms, and creamy cheese, perfect for low-carb diets.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (shredded or diced)
• 2 cups mushrooms (sliced)
• 1 cup heavy cream
• 4 cloves garlic (minced)
• 1 cup shredded cheese (e.g., mozzarella or cheddar)
• 2 tablespoons olive oil
• Salt and pepper (to taste)
• Fresh parsley (for garnish)

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 30 seconds.
3. Toss in the sliced mushrooms and cook until soft and moisture has evaporated.
4. In a large mixing bowl, combine the cooked chicken, sautéed mushrooms, heavy cream, and half of the shredded cheese. Season with salt and pepper to taste.
5. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese evenly on top.
6. Bake for 25-30 minutes, or until bubbling and cheese is golden brown.
7. Garnish with fresh parsley before serving.

Notes

For an extra layer of flavor, consider adding herbs like thyme or rosemary when sautéing the mushrooms. For a crispy topping, add crushed pork rinds or seasoned breadcrumbs before baking.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Keto

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 1g
• Protein: 35g
• Cholesterol: 100mg

Keywords: Keto, Chicken, Casserole, Low-Carb, Cheese, Mushrooms