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Slow Cooker Green Bean Casserole Recipe
When it comes to playing the perfect role at family gatherings or cozy weeknight dinners, a Slow Cooker Green Bean Casserole is a timeless classic that stands out. With its creamy, savory goodness combined with that golden crunch from fried onions, this casserole not only satisfies but also warms the heart. It’s one of those dishes that can elevate your meal without straining your budget or cooking time, making it a must-try in many households. Plus, using a slow cooker makes it almost effortless, giving you more time to focus on what truly matters—your loved ones.
What Makes This Recipe Special
This Slow Cooker Green Bean Casserole is not just a side dish; it’s a celebration of comfort food at its best. One of the main benefits of this recipe is its convenience—just throw all the ingredients into the slow cooker and let time do the work for you. Whether it’s a special holiday feast or an everyday meal, this dish fits right in. It’s also budget-friendly, using simple pantry staples that won’t break the bank, while still being tasty enough to impress your guests.
"I’ve made this green bean casserole for every holiday dinner since I found the recipe, and it’s always a hit! So flavorful and easy to prepare. My family can’t get enough!" – A Happy Home Cook
Your Easy Cooking Guide
Making this Slow Cooker Green Bean Casserole is a breeze. The process is straightforward, ensuring that even novice cooks can follow along without stress. Start by mixing the creamy ingredients, then simply stir in the green beans and fried onions. This recipe cooks on high for a short period—perfect for those last-minute meal preparations. Here’s a quick overview of what to expect:
- Mix creamy ingredients.
- Stir in green beans and some fried onions.
- Cook on high for 2 to 2.5 hours.
- Add more onions at the end for extra crunch.
With that outline in mind, let’s dive into the detailed ingredients you’ll need.
Everything You Need for This Recipe
To recreate this delectable Slow Cooker Green Bean Casserole, gather the following ingredients:
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- 14.5 oz cans of green beans (drained) – 3 cans
- 10.5 oz can of condensed cream of mushroom soup
- 1/2 cup vegetable stock
- 1/2 cup heavy cream or whole milk
- 1 tsp minced garlic
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp Worcestershire sauce
- 6 oz can of fried onions (divided)
- Salt and pepper to taste
Feel free to swap out heavy cream for whole milk if you prefer a lighter version. You can also use low-sodium soup or stock for a healthier option!
Step-by-Step Directions
- In your slow cooker, combine the condensed cream of mushroom soup, vegetable stock, heavy cream (or milk), minced garlic, butter, flour, Worcestershire sauce, and a sprinkle of salt and pepper. Mix well until everything is combined.
- Gently stir in the drained green beans and half of the fried onions, ensuring they are well coated in the creamy mixture.
- Cover the slow cooker and set it to high. Cook for 2 to 2.5 hours, allowing the flavors to meld beautifully.
- About 30 minutes before serving, sprinkle the remaining fried onions on top for that unbeatable crispy texture, or, for an extra touch, toast them in the oven and then add.
Tips for Serving
When it comes to serving Slow Cooker Green Bean Casserole, consider pairing it with a succulent roast chicken or herb-crusted turkey for a hearty meal. You can also enjoy it alongside mashed potatoes or a fresh garden salad for a balanced plate. To add a festive touch, garnish with chopped parsley, offering both color and flavor!
Best Way to Store Slow Cooker Green Bean Casserole Recipe
If you find yourself with leftovers (which is rare with this crowd-pleaser!), here’s how to store it properly. Allow the casserole to cool to room temperature, then transfer it to an airtight container. It should be consumed within 3-4 days when refrigerated. If you want to keep it longer, consider freezing it in a freezer-safe container; it can last up to 3 months. Reheat it thoroughly before serving, ensuring it reaches a safe internal temperature.
Pro Chef Tips
To elevate your casserole, try incorporating some grated cheese into the mix for extra flavor. You could also experiment with adding sautéed mushrooms or crispy bacon for a savory twist. For a lighter version, substitute the cream with a plant-based option like cashew cream.
Creative Twists
Looking for ways to mix things up? Here are a few variations you might enjoy:
- Cheesy Green Bean Casserole: Add shredded cheddar or mozzarella cheese to the base before cooking.
- Bacon-Wrapped Green Beans: Wrap fresh green beans in bacon for an extra layer of flavor and seasoning.
- Spicy Version: Mix in diced jalapeños or sprinkle crushed red pepper flakes to give your casserole a kick.
Common Questions
How long does it take to prepare this recipe?
Preparation takes about 10-15 minutes, while the slow cooker will do the heavy lifting in 2 to 2.5 hours.
Can I make this ahead of time?
Absolutely! You can prepare the casserole and store it in the fridge before cooking. Just add a little extra cooking time if it’s chilled.
Is it safe to freeze the casserole?
Yes, you can freeze the casserole after it has cooled. Just make sure to consume it within 3 months for the best flavor and texture!
This Slow Cooker Green Bean Casserole epitomizes what comfort food should be—alluring, delicious, and easy to prepare. Don’t hesitate to make it a staple in your cooking rotation!
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Slow Cooker Green Bean Casserole
- Total Time: 165 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting and budget-friendly Slow Cooker Green Bean Casserole that combines creamy goodness with crispy fried onions.
Ingredients
Scale
- 3 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup vegetable stock
- 1/2 cup heavy cream or whole milk
- 1 tsp minced garlic
- 1/4 cup butter
- 1/4 cup flour
- 1 tsp Worcestershire sauce
- 6 oz can of fried onions (divided)
- Salt and pepper to taste
Instructions
- In your slow cooker, combine the condensed cream of mushroom soup, vegetable stock, heavy cream (or milk), minced garlic, butter, flour, Worcestershire sauce, and a sprinkle of salt and pepper. Mix well until combined.
- Gently stir in the drained green beans and half of the fried onions until well coated.
- Cover the slow cooker and set it to high. Cook for 2 to 2.5 hours.
- About 30 minutes before serving, sprinkle the remaining fried onions on top for extra crunch.
Notes
Feel free to swap heavy cream for whole milk for a lighter option. For a healthier version, use low-sodium soup or stock.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Side Dish
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: green bean casserole, slow cooker, comfort food, side dish, holiday recipe
