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Applesauce Spice Cake
Applesauce Spice Cake Recipe
Applesauce Spice Cake is a delicious and moist cake that blends the warmth of spices with the rich flavor of apples. This cake is not only easy to make but also a great way to use up any extra applesauce you have on hand. The combination of cinnamon, nutmeg, and the sweetness from sugar creates a delightful treat for any occasion. Perfect for a family gathering or an afternoon snack with tea or coffee, this cake will surely impress your friends and family. Plus, it has the added benefit of being lower in fat since it uses applesauce instead of butter. Let’s dive into why this recipe is worth your time and how to create it step by step!
Why Make This Recipe
There are many reasons to make Applesauce Spice Cake. First, it’s incredibly simple to prepare. With just a few ingredients, you can whip up a cake that tastes fantastic and fills your home with a wonderful aroma. Secondly, the use of applesauce keeps the cake moist without adding too much fat. This makes it a healthier option compared to traditional cake recipes.
As the seasons change and the weather cools, the cozy spices make this cake a great choice for fall gatherings and holidays. Whether you slice it for breakfast, serve it as dessert, or enjoy it as an afternoon snack, this cake satisfies both your sweet tooth and your craving for comforting flavors.
Lastly, it’s versatile! You can enjoy this cake plain or top it with cream cheese frosting, whipped cream, or even a light dusting of powdered sugar. It can also be a base for dessert innovations, like ice cream sundaes or fruit toppings.
How to Make Applesauce Spice Cake
Making Applesauce Spice Cake is a straightforward process. With a bit of preparation, you can create this delicious dessert in no time. All you need to do is follow the simple steps outlined below.
Ingredients
To make this tasty cake, gather the following ingredients:
- 1 cup applesauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Directions
Follow these easy steps to bake your Applesauce Spice Cake:
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together applesauce, sugar, and vegetable oil. Add eggs and mix well.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
How to Serve Applesauce Spice Cake
Serving your Applesauce Spice Cake can be as simple or as creative as you like. Here are a few ideas for presentation and pairing:
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Plain: Slicing the cake straight from the cooling rack allows you to enjoy its moist texture and full flavor without any adornments.
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With frosting: A nice cream cheese frosting pairs wonderfully with this cake. Spread it on top or serve it on the side for guests to add as they like.
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With fruit toppings: Fresh fruit, such as sliced apples or berries, complements the flavors beautifully. You can also serve it with a scoop of vanilla ice cream for a richer dessert option.
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A dusting of powdered sugar: For a simple yet elegant presentation, a light shake of powdered sugar over the top will give it a beautiful look.
No matter how you serve it, this cake is sure to be a hit!
How to Store Applesauce Spice Cake
Proper storage is key to keeping your Applesauce Spice Cake fresh and delicious. Here are some tips for storing it effectively:
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At room temperature: Store the cake in an airtight container at room temperature for up to 3 days. Make sure it is completely cool before sealing it to avoid moisture buildup.
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In the refrigerator: If you want to keep the cake longer, you can store it in the fridge for about a week. Again, ensure it’s in an airtight container.
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Freezing: If you plan to keep it for even longer, you can freeze it! Wrap the cooled cake in plastic wrap, then in aluminum foil, and place it in a freezer-safe container. This will keep the cake fresh for up to 3 months. When you are ready to enjoy it, simply thaw it in the fridge overnight.
Tips to Make Applesauce Spice Cake
Here are some helpful tips to ensure your Applesauce Spice Cake turns out perfect every time:
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Check for doneness: Oven temperatures can vary, so check your cake a few minutes before the minimum baking time. Insert a toothpick in the center; if it comes out clean, the cake is done.
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Flavor boost: Add a teaspoon of vanilla extract to the wet mixture for an extra layer of flavor.
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Spice adjustments: Adjust the spices to your liking. If you love cinnamon, feel free to add a bit more! You can also try adding another spice, like ginger, for a unique twist.
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Don’t overmix: When combining wet and dry ingredients, mix until just combined. Overmixing can lead to a tougher cake texture.
Variation Ideas
While the classic Applesauce Spice Cake is delightful on its own, you might want to try some variations. Here are a few ideas:
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Add nuts: Chopped walnuts or pecans make a nice addition for texture and nuttiness. Stir them in with the dry ingredients.
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Dried fruit: Fold in some raisins or dried cranberries for a chewy, sweet surprise in each bite.
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Chocolate chips: If you have a sweet tooth, consider adding semi-sweet chocolate chips to the batter for a delicious contrast with the spices.
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Gluten-free option: Substitute regular flour with a 1-to-1 gluten-free baking flour for a gluten-free version of the cake.
FAQs
1. Can I use homemade applesauce instead of store-bought?
Absolutely! Homemade applesauce adds a personal touch and can enhance the flavor of your cake. Just make sure it’s unsweetened, or reduce the added sugar in the recipe if your applesauce is sweetened.
2. Can I make this cake ahead of time?
Yes! Applesauce Spice Cake stores well, making it a great option for meal prep. You can bake it a few days in advance and keep it sealed. It also freezes well if you want to make it weeks ahead of an event.
3. How can I tell when the cake is fully baked?
A toothpick inserted in the center of the cake is your best test. If it comes out clean or with a few moist crumbs, your cake is done. If it has wet batter on it, give it a few more minutes in the oven.
This Applesauce Spice Cake recipe offers joy and comfort through its simplicity and heartwarming flavors. By following these steps and tips, you can create a delicious dessert that your friends and family are sure to love! Enjoy baking, serving, and sharing this delightful cake.
Print
Applesauce Spice Cake
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A moist and delicious cake blended with warm spices and rich applesauce, perfect for any occasion.
Ingredients
Scale
- 1 cup applesauce
- 1 cup sugar
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, mix together applesauce, sugar, and vegetable oil. Add eggs and mix well.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding a teaspoon of vanilla extract or nuts like walnuts or pecans.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: cake, applesauce, baking, dessert, spice cake
