Black Folks Sweet Potato Pie

A Slice of Tradition: The Joys of Black Folks Sweet Potato Pie

Nothing says home quite like the aroma of a freshly baked Black Folks Sweet Potato Pie wafting through the kitchen. This cherished recipe, often lovingly passed down through generations, brings warmth and happiness to any gathering. It’s not just a dessert; it’s a celebration of love, flavor, and culture—perfect for family dinners, Thanksgiving feasts, or simply when you want to indulge in a comforting treat. Each slice is a delightful balance of sweetness and spice, making it a beloved favorite among many.

Reasons You’ll Love This Recipe

What sets this Black Folks Sweet Potato Pie apart? For starters, it’s incredibly straightforward, making it perfect for both novice bakers and seasoned pros. The recipe is budget-friendly too, using simple ingredients you may already have in your pantry. Not to mention, sweet potatoes are packed with nutrients, giving you a delicious dessert that’s also wholesome. It’s the ultimate comfort food—sweet, rich, and satisfying.

“This is the best sweet potato pie I’ve ever had! It reminds me of my grandmother’s recipe but is so easy to make. It’s the perfect blend of flavors!” – Happy Baker

Your Easy Cooking Guide

Preparing Black Folks Sweet Potato Pie is a simple yet rewarding experience. You’ll start by mashing roasted sweet potatoes until smooth before blending them with sugars, butter, and spices. The result is a creamy filling that’s rich in flavor and nostalgia. Using a pre-made pie crust helps save time, so you can focus on that luscious filling. Once you put it all together, it’s just a matter of baking until golden brown and delicious!

Gather Your Ingredients

Everything You Need for This Recipe

• Sweet Potatoes: 2 large (about 2 cups mashed)
• Granulated Sugar: 1 cup
• Brown Sugar: 1/2 cup
• Evaporated Milk: 1/2 cup
• Unsalted Butter: 1/2 cup (melted)
• Eggs: 2 large
• Vanilla Extract: 1 teaspoon
• Ground Cinnamon: 1 teaspoon
• Ground Nutmeg: 1/2 teaspoon
• Salt: 1/4 teaspoon
• Unbaked Pie Crust: 1 (9-inch)

Feel free to swap in coconut milk for a dairy-free version, or substitute nutmeg with allspice for a unique twist!

Step-by-Step Directions

Step-by-Step Guide

1. Preheat your oven to 350°F (175°C) and adjust your oven rack to the center position.
2. Begin by roasting the sweet potatoes until they’re tender. Once they’re cool, scoop out about 2 cups and mash until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes with granulated sugar, brown sugar, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until the mixture is silky and uniform.
4. Roll out your pie crust and fit it into a 9-inch pie dish. Crimp the edges with a fork or your fingers for decoration.
5. Pour the sweet potato filling into the prepared crust, smoothing the top with a spatula.
6. Bake for 55 to 60 minutes. The pie should be set and a toothpick inserted in the center should come out clean.
7. Let the pie cool on a wire rack for at least 2 hours before slicing.
8. Serve with whipped cream or vanilla ice cream for an extra decadent touch.

Best Way to Serve

When it comes to serving your Black Folks Sweet Potato Pie, creativity is the key! A dollop of whipped cream or a scoop of vanilla ice cream elevates each bite, making for the ultimate indulgence. Pair it with a cup of hot coffee or spiced tea for a cozy dessert experience. For a twist, consider adding caramel sauce or crumbled pecans on top!

Storage Tips

Keeping Black Folks Sweet Potato Pie Fresh Longer

To store your sweet potato pie, let it cool completely and then cover it with plastic wrap or aluminum foil. It can last in the refrigerator for up to 4 days. If you find yourself with leftovers, you can freeze individual slices in an airtight container for up to 3 months. For best results, allow the pie to come to room temperature before reheating, or warm each slice in the oven at a low temperature to maintain its delicious texture.

Expert Advice

Here are a few tips to elevate your sweet potato pie game:

• Roast First: Roasting sweet potatoes brings out their natural sugars, enhancing the flavor of your pie.
• Don’t Overmix: Be careful not to overmix the filling once you’ve added the eggs; mix just until combined for a lighter texture.
• Chill the Dough: If making a homemade crust, chilling your dough helps prevent shrinkage while baking.

Creative Twists

Looking for something different? Try these variations for your sweet potato pie:

• Maple Flavored: Replace the granulated sugar with pure maple syrup for a rich flavor.
• Spiced Up: Add a pinch of cayenne pepper or ginger for a warming twist.
• Nutty Crunch: Top the filling with a layer of crushed pecans or walnuts before baking for added texture.

Your Questions Answered

Common Questions

1. Can I use canned sweet potatoes instead of fresh?
   Yes, but be sure to drain them well before mashing to avoid excess moisture.

2. What can I substitute for evaporated milk?
   You can use full-fat coconut milk or homemade evaporated milk if you’re looking for a dairy-free option.

3. How long should I let the pie cool?
   To achieve the best texture, allow the pie to cool for at least 2 hours before slicing.

4. Can I make this pie ahead of time?
   Absolutely! The pie can be baked a day ahead and stored in the refrigerator. Just reheat before serving.

With its comforting flavors and rich history, this Black Folks Sweet Potato Pie is bound to become a cherished recipe in your household. Happy baking!

Black Folks Sweet Potato Pie

---

• Total Time: 90 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting and delightful dessert that celebrates love, flavor, and culture, perfect for family gatherings and special occasions.

---

Ingredients

Scale 1x2x3x

• 2 large sweet potatoes (about 2 cups mashed)
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup evaporated milk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 unbaked 9-inch pie crust

---

Instructions

1. Preheat your oven to 350°F (175°C) and adjust your oven rack to the center position.
2. Roast the sweet potatoes until they’re tender, then cool and mash until smooth.
3. In a large mixing bowl, combine the mashed sweet potatoes with both sugars, melted butter, eggs, evaporated milk, vanilla extract, cinnamon, nutmeg, and salt. Mix until silky.
4. Roll out your pie crust and fit it into a 9-inch pie dish, crimping the edges for decoration.
5. Pour the sweet potato filling into the crust and smooth the top.
6. Bake for 55 to 60 minutes until set, and a toothpick comes out clean.
7. Cool on a wire rack for at least 2 hours before slicing.
8. Serve with whipped cream or vanilla ice cream.

Notes

For a dairy-free version, swap evaporated milk with coconut milk. For a unique twist, use allspice instead of nutmeg.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: African American

Nutrition

• Serving Size: 1 slice
• Calories: 300
• Sugar: 25g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 50mg

Keywords: sweet potato pie, dessert, Thanksgiving, Black Folks, comfort food