Cheddar Garlic Herb Potato Soup

Cheddar Garlic Herb Potato Soup: A Comforting Delight

When the weather turns chilly, there’s nothing quite like a warm bowl of soup to fill the belly and lift the spirits. Cheddar Garlic Herb Potato Soup stands out as a delicious option that combines the creamy richness of potatoes with the sharp tang of cheddar cheese and the aromatic flavors of garlic and fresh herbs. This soup not only warms you up but also satisfies your taste buds. Whether you want to serve it for a cozy dinner, a gathering with friends, or even as part of a holiday feast, this soup fits the bill perfectly.

Why Make This Recipe

There are countless reasons to make Cheddar Garlic Herb Potato Soup. First and foremost, it brings the comfort of home cooking right to your table. If you enjoy simple, hearty foods, then this recipe is a winner. The creamy texture combined with the savory flavors of garlic and herbs makes every spoonful feel like a warm hug.

This soup is versatile, too. You can serve it as a starter or pair it with a salad and bread for a full meal. Plus, it uses common ingredients that you likely already have in your pantry, making it a convenient option for busy weeknights. The simplicity of preparation allows even novice cooks to create a dish that feels gourmet.

Additionally, this soup freezes well, ensuring that you can enjoy leftovers on a busy day or when you don’t feel like cooking.

How to Make Cheddar Garlic Herb Potato Soup

Making this soup is straightforward, and the outcome is incredibly rewarding. Follow the step-by-step directions below to create this delicious dish.

Ingredients

• Yukon Gold potatoes
• Sharp cheddar cheese
• Garlic
• Fresh herbs (such as thyme and parsley)
• Vegetable broth
• Onion
• Butter
• Cream
• Salt
• Pepper

Directions

1. Peel and dice Yukon Gold potatoes.
2. In a large pot, melt butter over medium heat and sauté diced onions until translucent.
3. Add minced garlic and cook for another minute.
4. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce to a simmer until potatoes are tender, about 15-20 minutes.
5. Use an immersion blender to puree the soup to your desired consistency.
6. Stir in shredded cheddar cheese and cream, and season with salt and pepper to taste.
7. Add fresh herbs before serving.
8. Enjoy warm.

How to Serve Cheddar Garlic Herb Potato Soup

Serving Cheddar Garlic Herb Potato Soup is just as delightful as making it. Here are some simple ideas to enhance your dining experience:

• Garnish: Add a sprinkle of freshly chopped herbs like parsley or thyme on top for a colorful touch.
• Sides: Pair the soup with crusty bread or garlic toast for a perfect meal combination.
• Toppings: Consider offering toppings like extra shredded cheddar, crispy bacon bits, or a dollop of sour cream for guests to customize their bowls.
• Presentation: Serve the soup in warm bowls to keep it hot longer and add a cozy touch to your meal.

How to Store Cheddar Garlic Herb Potato Soup

Storing Cheddar Garlic Herb Potato Soup is simple. Follow these tips to keep it fresh:

• Refrigerate: Allow the soup to cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days.
• Freeze: For longer storage, this soup freezes well. Pour the cooled soup into freezer-safe bags or containers and label them. It can last up to 3 months in the freezer.
• Reheat: When ready to enjoy leftovers, reheat on the stove over medium heat, adding a splash of broth or cream if it seems too thick. Stir frequently until heated through.

Tips to Make Cheddar Garlic Herb Potato Soup

To make your Cheddar Garlic Herb Potato Soup even better, consider the following tips:

• Potato Variety: Stick with Yukon Gold potatoes for their creamy texture. Avoid starchy potatoes like russets for a smoother consistency.
• Cheese Quality: Use high-quality sharp cheddar cheese for the best flavor. If you can, shred it yourself instead of buying pre-shredded varieties, as they often contain anti-caking agents that can affect melting.
• Seasonal Herbs: Fresh herbs make a big difference in flavor. Use whatever fresh herbs you have on hand, but thyme and parsley work particularly well.
• Adjust Consistency: If you prefer a thinner soup, add more broth. For a thicker soup, use less broth or mash the potatoes more after blending.

Variation

While the classic Cheddar Garlic Herb Potato Soup is fantastic on its own, here are some variations you might want to try:

• Add Vegetables: Toss in some carrots, celery, or even spinach during the sautéing phase to add more nutrients and flavors.
• Make It Spicy: For a kick, add a pinch of red pepper flakes or diced jalapeños when cooking the onions and garlic.
• Swap for Cream: For a lighter version, substitute the cream with milk or a non-dairy alternative like almond or oat milk.

FAQs

Can I use other types of potatoes?

Yes! While Yukon Gold potatoes are recommended for their creamy texture and flavor, you can experiment with red potatoes or even sweet potatoes, but keep in mind they may alter the taste and consistency slightly.

Is this soup gluten-free?

Yes, this Cheddar Garlic Herb Potato Soup is gluten-free as long as you use gluten-free vegetable broth and ensure any added toppings are also gluten-free.

Can I make this soup ahead of time?

Absolutely! This soup can be made a day in advance. In fact, letting it sit overnight often enhances the flavors. Just store it in the fridge and reheat when ready to serve.

Now you’re ready to dive into making Cheddar Garlic Herb Potato Soup! Enjoy the process, and more importantly, enjoy the delicious outcome.

Cheddar Garlic Herb Potato Soup

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• Author: amanda-hart
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting and creamy potato soup featuring sharp cheddar cheese, garlic, and fresh herbs.

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Ingredients

Scale 1x2x3x

• 4 Yukon Gold potatoes, peeled and diced
• 2 cups sharp cheddar cheese, shredded
• 4 cloves garlic, minced
• Fresh herbs (such as thyme and parsley)
• 4 cups vegetable broth
• 1 onion, diced
• 2 tablespoons butter
• 1 cup cream
• Salt, to taste
• Pepper, to taste

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Instructions

1. Peel and dice Yukon Gold potatoes.
2. In a large pot, melt butter over medium heat and sauté diced onions until translucent.
3. Add minced garlic and cook for another minute.
4. Add the diced potatoes and vegetable broth. Bring to a boil, then reduce to a simmer until potatoes are tender, about 15-20 minutes.
5. Use an immersion blender to puree the soup to your desired consistency.
6. Stir in shredded cheddar cheese and cream, and season with salt and pepper to taste.
7. Add fresh herbs before serving.
8. Enjoy warm.

Notes

For a creamier texture, use high-quality sharp cheddar cheese and fresh herbs for best flavor. This soup can be frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 bowl
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 60mg

Keywords: cheddar soup, potato soup, comfort food, vegetarian soup