Chicken Pot Pie Casserole

Are you searching for a comforting dish that the whole family will adore? Chicken Pot Pie Casserole combines the heartwarming flavors of traditional chicken pot pie with the convenience of a casserole. This delightful recipe is a crowd-pleaser, ideal for busy weeknights or casual family gatherings, ensuring that everyone leaves the table satisfied. With its creamy filling and golden biscuit topping, it’s no wonder this dish has become a favorite in many households!

What Makes This Recipe Special

Chicken Pot Pie Casserole stands out for several reasons. First and foremost, it’s a time-saver! With minimal prep and just one baking dish required, it allows for quick assembly and fewer dishes to clean afterward—ideal for hectic nights. The creamy filling, loaded with tender chicken and colorful mixed vegetables, is not just delicious but also nutritious. Plus, who can resist that flaky, buttery biscuit topping?

“This Chicken Pot Pie Casserole is a game changer! It’s quick, easy, and the whole family asks for seconds every time!”

Whether you’ve had a long day at work or you’re simply looking to whip up something delicious without fuss, this recipe deserves a spot on your table.

Your Easy Cooking Guide

Making Chicken Pot Pie Casserole is straightforward and requires only a few key steps. Start by preheating your oven, then mix your ingredients, and finally bake until golden brown. You’ll have a delightful dish ready to serve without much hassle. Let’s break down the process further so you know exactly what to expect!

Everything You Need for This Recipe

To whip up this delicious casserole, you will need the following ingredients:

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• 1 box of Red Lobster Cheddar Bay Biscuit Mix
• 2 cups cooked chicken, shredded (leftovers work great!)
• 1 cup mixed vegetables (a combination of carrots, peas, and corn is perfect)
• 2 cups cream of chicken soup
• 1 cup milk
• Salt and pepper to taste

Feel free to get creative! You can substitute the mixed vegetables with your favorites or use homemade biscuit dough instead of the store-bought mix.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk. Stir until well mixed. Season with salt and pepper to taste.
3. Pour the chicken mixture into a greased casserole dish.
4. Prepare the biscuit mix according to the package instructions.
5. Spoon the biscuit dough over the chicken mixture, spreading it evenly for a lovely topping.
6. Bake for 30-35 minutes or until the biscuit top is golden brown and fully cooked.
7. Let it cool slightly before serving.

Tips for Serving

Chicken Pot Pie Casserole is a delightful dish that pairs wonderfully with a fresh green salad or crusty bread. For a more filling meal, consider serving it alongside buttery mashed potatoes or a side of steamed broccoli. These additions not only complement the casserole but also enhance the overall dining experience.

Best Way to Store Chicken Pot Pie Casserole

To keep your Chicken Pot Pie Casserole fresh, allow it to cool completely before storing. It can be refrigerated in an airtight container for up to 3 days. If you want to keep it longer, consider freezing portions. Wrap it tightly in plastic wrap and then foil to avoid freezer burn, and it can last for up to three months. When reheating, make sure to heat it thoroughly to an internal temperature of 165°F (74°C).

Pro Chef Tips

1. Cooking Chicken: For added flavor, consider using rotisserie chicken or seasoning your chicken with herbs and spices while cooking.
2. Easier Mixing: If you’d like, you can use a kitchen mixer to break up the cooked chicken into finer shreds before mixing it with the other ingredients.
3. Biscuit Variations: Experiment with different flavors of biscuit mixes or even add herbs and cheese to the dough for an elevated twist.

Creative Twists

Feeling adventurous? Here are a few variations you can try:

• Healthier Swap: Use whole grain biscuits or even cauliflower biscuits for a lighter option.
• Add Extra Cheese: Mix in shredded cheese with the chicken mixture for a cheesy delight.
• Spice it Up: Add a dash of hot sauce or cayenne pepper to the filling for a zesty kick.

Frequently Asked Questions

How long does it take to prepare?

Preparation time is around 15 minutes, and you’ll spend about 30-35 minutes baking, making this a quick and enjoyable weeknight meal.

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh vegetables can be used, but make sure they’re cooked and roughly chopped before adding to the mixture to ensure they’re tender when baked.

Is it safe to freeze the casserole?

Yes, Chicken Pot Pie Casserole freezes well. Just ensure it’s properly wrapped to prevent freezer burn, and always reheat until it’s thoroughly warmed throughout.

By exploring these questions and tips, you’ll be well-equipped to enjoy and share this comforting dish with family and friends!

Chicken Pot Pie Casserole

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A comforting dish that combines the flavors of traditional chicken pot pie with the convenience of a casserole, featuring a creamy filling and a golden biscuit topping.

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Ingredients

Scale 1x2x3x

• 1 box of Red Lobster Cheddar Bay Biscuit Mix
• 2 cups cooked chicken, shredded
• 1 cup mixed vegetables (carrots, peas, and corn)
• 2 cups cream of chicken soup
• 1 cup milk
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, mixed vegetables, cream of chicken soup, and milk. Stir until well mixed. Season with salt and pepper to taste.
3. Pour the chicken mixture into a greased casserole dish.
4. Prepare the biscuit mix according to the package instructions.
5. Spoon the biscuit dough over the chicken mixture, spreading it evenly for a lovely topping.
6. Bake for 30-35 minutes or until the biscuit top is golden brown and fully cooked.
7. Let it cool slightly before serving.

Notes

Pairs wonderfully with a fresh green salad or crusty bread. Can be stored in the fridge for up to 3 days or frozen for up to three months.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 60mg

Keywords: Chicken Pot Pie, Casserole, Comfort Food, Family Meal