Chicken Tortellini Soup Recipe

Chicken Tortellini Soup is a comforting dish that never fails to warm the soul, especially on chilly nights. Picture tender pieces of chicken swimming among delicate tortellini and colorful veggies all in a fragrant broth. It’s the kind of meal that brings the family together, perfect for those weeknights when you need something nourishing yet easy to prepare. After trying out this recipe, I guarantee you’ll find it to be a staple in your kitchen!

What Makes This Recipe Special

This Chicken Tortellini Soup is more than just a quick meal; it’s a culinary hug in a bowl. Here’s why you’ll love it: the combination of flavors is not just delicious but also incredibly satisfying. It caters to the whole family, making it an excellent choice for picky eaters or those who relish comfort food. It’s versatile, too! Whether you want a hearty dinner after a long day or a light lunch during the weekend, this dish fits the bill. Quick to prepare, it’s budget-friendly, and the one-pot nature means fewer dishes to wash afterward.

"I made this on a rainy day, and the whole family raved about it! It’s now our go-to comfort food." – A happy home cook

Step-by-Step Guide to Cooking It

Preparing this Chicken Tortellini Soup is a straightforward affair, making it perfect for cooks at any level. You’ll be sautéing some veggies, simmering chicken, and infusing the broth with fragrant herbs—all in one pot! This easy process ensures you won’t feel overwhelmed while cooking, and the end result is a bowl of deliciousness that will have everyone asking for seconds.

Gather Your Ingredients

To whip up this delightful Chicken Tortellini Soup, you’ll need the following ingredients:

• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 package (about 9 ounces) cheese tortellini, fresh or frozen
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

Feel free to swap out the chicken for rotisserie chicken for a shortcut or the tortellini for any pasta you have on hand!

Cooking Steps

1. Prep the Chicken: Cut the chicken into bite-sized pieces and season with salt and pepper.
2. Sauté the Veggies: In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for about 5 minutes until tender.
3. Add Garlic: Stir in the minced garlic and cook for another minute until fragrant.
4. Simmer the Broth: Pour in the chicken broth. Add the chicken, bay leaves, and thyme. Bring to a boil, then lower the heat and let it simmer for 20 minutes.
5. Cook the Tortellini: Stir in the tortellini and cook according to package directions (about 5–7 minutes) until tender.
6. Finish It Off: Remove the bay leaves. Taste and season with additional salt and pepper. Stir in the fresh parsley.
7. Serve Hot: Enjoy your delicious soup, garnished with extra parsley if desired!

Perfect Pairings for Chicken Tortellini Soup Recipe

To elevate your Chicken Tortellini Soup experience, you might consider serving it with a side of crusty bread or a simple green salad. A sprinkle of grated Parmesan cheese can also add a creamy layer to the already rich flavors. Additionally, a glass of white wine complements the dish wonderfully, making it not just dinner, but an experience to savor.

Storage Tips

If you have leftovers (and I hope you do!), the best way to store Chicken Tortellini Soup is in airtight containers in the refrigerator. It keeps well for up to 3–4 days. For longer storage, you can freeze the soup—just remember to leave out the tortellini before freezing, as it can become mushy when thawed. When you’re ready to enjoy it again, simply reheat it on the stove or in the microwave, adjusting the seasonings as needed.

Helpful Hints

• To save time, you can use pre-diced vegetables or a rotisserie chicken.
• If you like a bit of heat, consider adding red pepper flakes when sautéing the garlic.
• To enhance the flavor, let the soup sit for a few hours or overnight in the refrigerator before serving to allow all the ingredients to meld beautifully.

Creative Twists

This Chicken Tortellini Soup is versatile! Consider adding fresh spinach or kale in the last few minutes of cooking for extra nutrition and color. You can also play with the flavors by adding Italian seasonings like oregano, or even a splash of cream towards the end for a richer broth. Looking for a vegetarian option? Simply replace the chicken with your favorite beans or roasted veggies!

Your Questions Answered

What is the prep time for Chicken Tortellini Soup?

Prep time is about 15 minutes, including chopping veggies and seasoning the chicken.

Can I substitute other pasta for tortellini?

While tortellini adds a lovely flavor, you can substitute any small pasta such as shells or ditalini.

How do I know if the soup is still good to eat?

If stored properly, Chicken Tortellini Soup is safe to eat for 3–4 days in the refrigerator. If it looks or smells off, it’s best to discard it.

With this Chicken Tortellini Soup recipe, you’re well on your way to making a dish that’s not just dinner, but a cherished family tradition. Enjoy the warmth it brings!

Chicken Tortellini Soup

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting Chicken Tortellini Soup with tender chicken, delicate tortellini, and colorful veggies in a fragrant broth, perfect for chilly nights.

---

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts or thighs
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 garlic cloves, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 package (about 9 ounces) cheese tortellini, fresh or frozen
• 1/4 cup chopped fresh parsley
• Salt and freshly ground black pepper, to taste

---

Instructions

1. Cut the chicken into bite-sized pieces and season with salt and pepper.
2. In a large pot, heat olive oil over medium heat. Sauté the onion, carrots, and celery for about 5 minutes until tender.
3. Stir in the minced garlic and cook for another minute until fragrant.
4. Pour in the chicken broth. Add the chicken, bay leaves, and thyme. Bring to a boil, then lower the heat and let it simmer for 20 minutes.
5. Stir in the tortellini and cook according to package directions (about 5–7 minutes) until tender.
6. Remove the bay leaves. Taste and season with additional salt and pepper. Stir in the fresh parsley.
7. Enjoy your delicious soup, garnished with extra parsley if desired!

Notes

For leftovers, store in airtight containers in the refrigerator for up to 3-4 days. For longer storage, freeze without tortellini.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: chicken soup, tortellini, comfort food, easy recipe, family meal