Chocolate Glazed Donuts

Chocolate glazed donuts are the ultimate indulgence, and they never fail to impress. Imagine biting into a soft, fluffy donut, the rich chocolate glaze melting in your mouth—it’s pure bliss! Whether you’re treating yourself on the weekend, surprising loved ones for brunch, or just wishing for a hint of comfort on a weeknight, these donuts deliver all the warm, nostalgic vibes you’ve been craving. Having whipped up these donuts countless times, they’ve become a staple that always brings smiles. Let’s dive into the magic of this simple but oh-so-delicious recipe.

What Makes This Recipe Special

There are countless reasons to fall in love with these chocolate glazed donuts. First up, the dough comes together quickly, making it a fantastic choice for busy mornings. You can whip them up in less than an hour, and they’re much cheaper than store-bought options! Plus, the combination of buttery dough and sweet chocolate glaze feels like a warm hug with every bite. Perfect for weekend brunch, birthday celebrations, or even a cozy Friday night treat, these donuts won’t disappoint.

“These donuts have an irresistibly soft texture, and the chocolate glaze is to die for! I made them for my kids, and they disappeared in minutes!"

Step-by-Step Guide to Cooking It

To make these chocolate glazed donuts, you’ll first need to gather a few simple ingredients and get ready for some fun in the kitchen! The process is incredibly straightforward and perfect for bakers of all levels. You’ll be mixing, rising, frying, and glazing in no time.

What you’ll need

• 3 cups all-purpose flour (plus 2 tablespoons)
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• ½ cup sugar
• 2 large eggs
• 7 fluid ounces of water (for the donut dough)
• Chocolate glaze (prepared separately)

Ingredients You’ll Need

Essential Ingredients:

• Flour: All-purpose flour gives the donuts their structure and softness. Ensure you measure accurately for the best results!
• Instant Yeast: This quick-rising yeast helps create that airy, fluffy texture without the long wait time.
• Salt: A must for enhancing the flavors.
• Butter: Unsalted butter adds richness to the dough.
• Sugar: It balances the saltiness and is essential for a sweet donut.
• Eggs: They bind the ingredients together and enrich the dough.
• Water: This hydrates your dough, making it easier to knead and work with.
• Chocolate glaze: Homemade or store-bought, it’s the crowning glory of this recipe!

You can substitute butter with margarine for a dairy-free option if necessary.

Cooking Steps

1. In a large bowl, mix the instant yeast and warm water. Allow it to sit for about 5 minutes until bubbly.
2. Stir in the melted butter, sugar, eggs, and salt until combined.
3. Gradually add the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes or until smooth.
5. Place in a greased bowl, cover, and let rise until doubled (about 30 minutes).
6. Roll out the dough on a floured surface to about ½ inch thick.
7. Cut out donut shapes using a donut cutter or two round cookie cutters.
8. Heat oil in a deep skillet to 375°F (190°C).
9. Fry donuts for about 1 minute on each side until golden brown.
10. Let them cool slightly, then dip in your chocolate glaze to finish!

Best Way to Serve

Present these chocolate glazed donuts on a beautiful cake stand or arrange them on a colorful platter. They’re delightful on their own, but you can elevate them by serving with fresh fruit or a side of whipped cream. For a fun twist, consider pairing them with rich coffee or a steaming cup of hot chocolate for an even sweeter experience.

Storage Tips

If you happen to have leftovers (which is rare!), store them in an airtight container at room temperature for up to three days. For longer storage, freeze the donuts. Just ensure they’ve cooled completely before placing them in a freezer-safe bag. They can last up to a month in the freezer. When you’re ready to enjoy one, simply thaw at room temperature and warm them in the microwave for about 10-15 seconds.

Pro chef tips

• Use a thermometer to check your oil temperature while frying. This ensures your donuts turn golden brown without becoming greasy.
• If you’re looking for a unique flavor boost, consider adding a pinch of cinnamon or nutmeg to the dough!
• Don’t skip the resting time for the dough; it’s crucial for that light and airy texture!

Creative twists

Want to mix things up? Here are some flavorful variations you can try:

• Maple Glaze: Swap the chocolate glaze for a rich maple icing for a delightful seasonal treat.
• Sprinkles: After glazing, add colorful sprinkles to make these donuts extra fun for kids.
• Stuffed Donuts: Fill your donuts with raspberry jam or pastry cream before frying for a delightful surprise.

Your questions answered

How long does it take to prepare and cook these donuts?

You can expect about 15 minutes of preparation time, then about 30 minutes for the dough to rise, and 10-15 minutes of frying. It’s a quick process, making them perfect for a weekend treat!

Can I use active dry yeast instead of instant yeast?

Yes, you can! Just activate the active dry yeast in warm water before mixing it with the other ingredients. It might take a few extra minutes, but you’ll achieve similar results.

How do I ensure my donuts are light and airy?

The key is to knead the dough well and allow it to rise fully before frying. Patience is essential for those fluffy donuts you’re hoping for!

With this recipe in hand, you’re well on your way to creating the most delicious chocolate glazed donuts ever! Happy baking!

Chocolate Glazed Donuts

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• Total Time: 45 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

Indulge in these soft, fluffy chocolate glazed donuts that are perfect for any occasion, delivering warm, nostalgic vibes with every bite.

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Ingredients

Scale 1x2x3x

• 3 cups all-purpose flour (plus 2 tablespoons)
• 1 tablespoon instant yeast
• 1 teaspoon salt
• 4 tablespoons unsalted butter
• ½ cup sugar
• 2 large eggs
• 7 fluid ounces of warm water
• Chocolate glaze (prepared separately)

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Instructions

1. In a large bowl, mix the instant yeast and warm water. Allow it to sit for about 5 minutes until bubbly.
2. Stir in the melted butter, sugar, eggs, and salt until combined.
3. Gradually add the flour, mixing until a dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes or until smooth.
5. Place in a greased bowl, cover, and let rise until doubled (about 30 minutes).
6. Roll out the dough on a floured surface to about ½ inch thick.
7. Cut out donut shapes using a donut cutter or two round cookie cutters.
8. Heat oil in a deep skillet to 375°F (190°C).
9. Fry donuts for about 1 minute on each side until golden brown.
10. Let them cool slightly, then dip in your chocolate glaze to finish!

Notes

Store leftovers in an airtight container at room temperature for up to three days, or freeze for up to a month. Use a thermometer to check the oil temperature while frying.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut
• Calories: 250
• Sugar: 18g
• Sodium: 200mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

Keywords: chocolate, donuts, glazed, dessert, baking, recipe