Cranberry Apple Crisp

Have you ever experienced the magical combination of tart cranberries and sweet, tender apples blended into a warm, comforting dessert? That nostalgic aroma wafting from the oven can transport you back to family gatherings and cozy holidays. A Cranberry Apple Crisp is the perfect dish to whip up during the fall and winter seasons, especially when you want to impress guests with minimal effort. This dessert boasts not only a delightful flavor profile but also an irresistibly crunchy topping that adds texture. Let’s explore why you’ll want to make this treat, how to whip it up effortlessly, and more!

What Makes This Recipe Special

Cranberry Apple Crisp is more than just a dessert; it’s an experience. Imagine a dish that’s incredibly easy to prepare, budget-friendly, and delicious enough to satisfy even the pickiest eaters. Its pleasant balance of tart cranberries and sweet apples makes it a crowd-pleaser, ideal for a weeknight dessert, a holiday feast, or even a potluck.

“This Cranberry Apple Crisp blew my mind! The combination of the tart cranberries and crunchy topping was absolutely delicious. I will definitely be making this again!” – A satisfied dessert lover.

Step-by-Step Guide to Cooking It

Making this Cranberry Apple Crisp is simpler than you might think! Follow these easy guidelines to prepare a dish that’s sure to have everyone asking for seconds. The process involves layering sweetened fruit with a crunchy topping, followed by baking in the oven until golden brown. Let’s break it down into manageable steps.

Gather Your Ingredients

Before we dive in, here’s what you’ll need to create this delightful dessert:

• 2 cups fresh cranberries
• 4 cups apples, peeled and sliced
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt

Feel free to substitute with your favorite types of apples or adjust the sugar based on your sweetness preference!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the fresh cranberries and sliced apples. Add in the granulated sugar and toss well to coat the fruits evenly.
3. In a separate bowl, mix together rolled oats, flour, brown sugar, cinnamon, and salt.
4. Pour in the melted butter, mixing until you achieve a crumbly texture.
5. In a baking dish, layer the fruit mixture at the bottom, then sprinkle the oat mixture evenly on top.
6. Bake for 30-35 minutes, or until the top is golden brown and crispy.
7. Allow it to cool slightly before serving.

Tips for Serving

This delicious Cranberry Apple Crisp pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve it warm for the ultimate comfort dessert experience. For added flair, consider drizzling caramel sauce or sprinkling chopped nuts on top before serving. Enjoy it as a lovely end to any meal or as a delightful afternoon snack with coffee or tea.

Keeping Cranberry Apple Crisp Fresh Longer

To keep your leftovers fresh, store any uneaten portions in an airtight container in the refrigerator. It should stay good for up to 3-5 days. If you want to enjoy it longer, you can freeze it for up to 3 months. Just make sure to allow it to cool completely before wrapping it tightly for freezing.

Pro Chef Tips

While this recipe is straightforward, here are a few expert tips to elevate your dish:

• Use a variety of apple types for a layered flavor—you can mix tart and sweet varieties for a more complex taste.
• To add a touch of warmth, consider tossing in some chopped nuts or a handful of raisins to the fruit mixture.
• If you like a thicker topping, simply increase the oats or flour to achieve your desired texture.

Creative Twists

Feel like experimenting? Here are some variations you can try out:

• Add a splash of orange juice or zest to the apple and cranberry mixture for a fresh citrusy kick.
• Substitute the rolled oats with crushed graham crackers for a different crunch.
• For a gluten-free option, swap the all-purpose flour for your favorite gluten-free flour blend.

Your Questions Answered

What is the prep time for Cranberry Apple Crisp?

Preparation takes about 15-20 minutes, making it quick and easy.

Can I use frozen cranberries instead of fresh?

Absolutely! Just be sure to thaw and drain excess moisture from frozen cranberries before mixing them with the other ingredients.

Can I make this dessert ahead of time?

Yes! You can prepare it a day in advance and pop it in the oven just before serving to enjoy that fresh-out-of-the-oven goodness.

What should I do if I don’t have brown sugar?

You can create a substitute by mixing white sugar with a little bit of molasses. For each cup, use 1 cup of white sugar and 1 tablespoon of molasses; mix them until well-combined.

Cranberry Apple Crisp is not just delectable; it’s a soulful dessert that evokes warmth and comfort, making it a perfect choice for any occasion. So grab your ingredients and get ready to turn your kitchen into a fragrant haven of buttery apple goodness!

Cranberry Apple Crisp

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• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert combining tart cranberries and sweet apples topped with a crunchy oat mixture, perfect for fall and winter gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups fresh cranberries
• 4 cups apples, peeled and sliced
• 1 cup granulated sugar
• 1 cup brown sugar
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the fresh cranberries and sliced apples. Add in the granulated sugar and toss well to coat the fruits evenly.
3. In a separate bowl, mix together rolled oats, flour, brown sugar, cinnamon, and salt.
4. Pour in the melted butter, mixing until you achieve a crumbly texture.
5. In a baking dish, layer the fruit mixture at the bottom, then sprinkle the oat mixture evenly on top.
6. Bake for 30-35 minutes, or until the top is golden brown and crispy.
7. Allow it to cool slightly before serving.

Notes

Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container in the refrigerator for 3-5 days or freeze for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 200mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 5g
• Protein: 3g
• Cholesterol: 30mg

Keywords: Cranberry Apple Crisp, dessert, holiday dessert, easy dessert, fall recipes