Creamy Pumpkin Gnocchi

Creamy Pumpkin Gnocchi Recipe

Creamy pumpkin gnocchi is a delightful dish that brings together the comforting texture of potato gnocchi and the rich, seasonal flavors of pumpkin. This dish makes a perfect meal for chilly evenings when you’re craving something warm and comforting. It blends soft, pillowy gnocchi with a decadent pumpkin sauce that’s enriched with heavy cream and Parmesan cheese. Topped with fresh sage, this dish will impress your family and friends. Whether you’re hosting a dinner party or cooking for yourself, creamy pumpkin gnocchi is sure to become a beloved favorite.

Why Make This Recipe

There are many reasons to make creamy pumpkin gnocchi. First, it’s a unique twist on traditional pasta dishes. The combination of pumpkin and gnocchi delivers a plush texture and a beautiful golden hue that’s both satisfying and nourishing.

Secondly, this recipe is quite simple to prepare, making it suitable for both novice cooks and seasoned chefs. It uses common ingredients that are often found in your kitchen, which keeps it convenient for last-minute cooking.

Additionally, this dish is customizable and can be adjusted to suit various diets or preferences. Want it vegan? Substitute the heavy cream and cheese with plant-based versions. For a spicier kick, add a pinch of chili flakes!

Lastly, creamy pumpkin gnocchi can be served as a main dish or a side, making it versatile enough for any occasion. No matter what the context, this dish will be both nourishing and comforting.

How to Make Creamy Pumpkin Gnocchi

Making creamy pumpkin gnocchi at home is straightforward. You can choose to use store-bought gnocchi or make your own from scratch. Using canned pumpkin puree speeds up the process, making it quick and easy to whip up a delicious meal.

Ingredients

Here’s what you will need to create creamy pumpkin gnocchi:

• 1 pound store-bought or homemade potato gnocchi
• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• Fresh sage leaves, for garnish
• Grated Parmesan cheese, for garnish

Directions

Creating this delicious creamy pumpkin gnocchi is an enjoyable experience. Follow these simple steps for a plateful of comfort:

1. Bring a large pot of salted water to a boil over high heat.
2. Cook the gnocchi in the boiling water according to the package instructions or until they float to the top. This usually takes around 2-3 minutes. Drain the gnocchi and set aside.
3. In a large skillet, heat the olive oil and butter over medium heat until the butter is melted and bubbling.
4. Add the finely chopped onion to the skillet and sauté until it becomes translucent, about 4-5 minutes.
5. Stir in the minced garlic and cook for an additional 1 minute until fragrant.
6. Add the pumpkin puree to the skillet and mix well with the sautéed onions and garlic.
7. Pour in the heavy cream gradually, stirring continuously to create a smooth and creamy sauce.
8. Sprinkle in the grated Parmesan cheese and ground nutmeg, stirring until the cheese is completely melted and the sauce is well combined.
9. Season the sauce with salt and freshly ground black pepper to taste.
10. Gently fold the cooked gnocchi into the creamy pumpkin sauce, ensuring each gnocchi piece is well coated.
11. Cook the gnocchi in the sauce for an additional 2-3 minutes to allow the flavors to meld together.
12. Transfer the creamy pumpkin gnocchi onto serving plates and garnish with fresh sage leaves and additional grated Parmesan cheese.

How to Serve Creamy Pumpkin Gnocchi

Serving creamy pumpkin gnocchi is as simple as it is gratifying. Here are a few suggestions:

• Plate It Beautifully: Use a large bowl to serve the gnocchi. Create a bed of creamy sauce and place the gnocchi on top. This showcases the dish attractively.
• Garnish Generously: Sprinkle extra grated Parmesan cheese on top for a delightful cheesy finish. Adding fresh sage leaves not only looks appealing but also enhances the flavor profile.
• Pair with Wine: A crisp white wine such as Sauvignon Blanc or a light red like Pinot Noir complements the creaminess of the dish beautifully.
• Add Side Dishes: Consider serving a simple green salad or roasted vegetables on the side to lighten the meal and add some freshness.

How to Store Creamy Pumpkin Gnocchi

If you find yourself with leftovers, it’s easy to store creamy pumpkin gnocchi for future enjoyment:

• Refrigeration: Place the leftover gnocchi in an airtight container and store it in the refrigerator. It should last for about 3-4 days.
• Reheating: To reheat the gnocchi, place it in a skillet over medium heat. You can add a splash of cream or water to prevent it from drying out while warming it up.
• Freezing (Optional): If you want to keep it for longer, you can freeze the creamy pumpkin gnocchi. Just ensure it’s in a freezer-safe container. It can last up to 2-3 months in the freezer.

Tips to Make Creamy Pumpkin Gnocchi

• Fresh Ingredients: Use fresh sage leaves for the best flavor. If choosing dried sage, be sure to adjust the amount since dried herbs are more potent.
• Homemade Gnocchi: If you have the time, homemade potato gnocchi can significantly enhance the flavor and texture of this dish.
• Watch the Cooking Time: When cooking the gnocchi, be sure not to overcook it; they are done when they float to the surface.
• Taste and Adjust: Always taste your sauce and adjust the seasoning. You might want to add more Parmesan or a hint of nutmeg to suit your personal preference.

Variation

While creamy pumpkin gnocchi is delicious as it is, there are numerous variations you can try:

• Spicy Version: Add crushed red pepper flakes to the sauce for a spicy kick.
• Mushroom Addition: Sauté some mushrooms along with the onions for an earthy flavor boost.
• Vegetable Medley: Incorporate other vegetables like spinach or kale for added nutrients and color.
• Nutty Flavor: A sprinkle of toasted walnuts or pine nuts can add a delightful crunch and flavor contrast.

FAQs

1. Can I use fresh pumpkin instead of canned?
   Yes, you can use fresh pumpkin puree instead of canned. Just make sure to roast and blend it until smooth.

2. Is this dish gluten-free?
   The recipe calls for potato gnocchi, which is typically gluten-free if made from gluten-free ingredients. Always check the packaging if you’re concerned about gluten.

3. What can I serve alongside this dish?
   This dish pairs well with a light salad, roasted vegetables, or garlic bread. A crisp white wine is also an excellent choice.

Creamy pumpkin gnocchi is more than just a meal; it’s an experience of flavor and texture. This recipe serves as a wonderful reminder of how simple ingredients can create something truly special. Now, gather your ingredients, and enjoy the process of making this delightful dish!

Creamy Pumpkin Gnocchi

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• Author: amanda-hart
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A comforting dish of soft potato gnocchi tossed in a rich pumpkin sauce with heavy cream and Parmesan, topped with fresh sage.

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Ingredients

Scale 1x2x3x

• 1 pound store-bought or homemade potato gnocchi
• 1 cup canned pumpkin puree
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/4 teaspoon ground nutmeg
• Salt and freshly ground black pepper, to taste
• Fresh sage leaves, for garnish
• Grated Parmesan cheese, for garnish

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Instructions

1. Bring a large pot of salted water to a boil over high heat.
2. Cook the gnocchi in the boiling water according to the package instructions or until they float to the top, around 2-3 minutes. Drain and set aside.
3. In a large skillet, heat the olive oil and butter over medium heat until melted and bubbling.
4. Add the finely chopped onion and sauté until translucent, about 4-5 minutes.
5. Stir in the minced garlic and cook for an additional minute until fragrant.
6. Add pumpkin puree to the skillet and mix well with the sautéed onions and garlic.
7. Gradually pour in the heavy cream, stirring continuously to create a smooth sauce.
8. Sprinkle in grated Parmesan cheese and ground nutmeg, stirring until the cheese melts.
9. Season the sauce with salt and black pepper to taste.
10. Gently fold the cooked gnocchi into the creamy pumpkin sauce, ensuring they are well coated.
11. Cook for an additional 2-3 minutes to meld the flavors.
12. Transfer to serving plates and garnish with fresh sage leaves and additional grated Parmesan.

Notes

For a vegan version, substitute heavy cream and cheese with plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: Pumpkin, Gnocchi, Comfort Food, Easy Recipe, Italian Cuisine