Crispiest Air Fryer Gnocchi

The Crispiest Air Fryer Gnocchi is a game-changer for weeknight dinners or quick bites that leave you craving more. I’ve whipped this up countless times, and I can tell you, there’s nothing quite like the satisfying crunch of air-fried gnocchi. Whether you have a stash of shelf-stable, refrigerated, or frozen gnocchi, this recipe transforms each bite into a delightful snack or side. The ease of preparation, minimal ingredients, and impressive results make it a must-try for anyone looking to elevate their comfort food game.

What Makes This Recipe Special

One of the most compelling reasons to dive into this recipe is its sheer simplicity paired with extraordinary results. Imagine crispy, golden gnocchi in under 20 minutes—frozen or not! This dish is not only budget-friendly but also kid-approved, making it a perfect choice for family dinners. Plus, it’s versatile enough to fit any occasion, from casual weeknight meals to sophisticated appetizers during gatherings.

“I couldn’t believe how crispy these gnocchis turned out! They were gobbled up in minutes. Absolutely a hit with my family!” – Happy Cook

Step-by-Step Guide to Cooking It

Making the crispiest air fryer gnocchi is incredibly straightforward. With just a handful of ingredients and minimal prep time, you can have a delicious dish on the table in no time. Here’s what to expect:

1. Preheat your air fryer to 390°F.
2. Toss the gnocchi in a bowl with olive oil and seasonings.
3. Air fry in a single layer for perfect crispness.

With this easy-to-follow guide, you’ll be ready to recreate this fantastic dish without any fuss.

What You’ll Need

To make this delicious recipe, gather the following ingredients:

• 1 lb gnocchi (shelf-stable, refrigerated, or frozen; options include regular, cauliflower, or sweet potato)
• 1 – 2 tbsp extra-virgin olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 – 3 tbsp freshly grated parmesan cheese

Note: Feel free to swap regular gnocchi with any of the alternative options based on your dietary preferences.

Cooking Steps

1. Preheat your air fryer to 390°F. Lightly grease the basket with olive oil spray.
2. In a mixing bowl, combine the gnocchi, olive oil, garlic powder, salt, and black pepper. If you’re using frozen gnocchi, keep them frozen—no thawing necessary!
3. Add the seasoned gnocchi to the preheated air fryer basket. Make sure to spread them out and avoid overcrowding; this allows for optimal crispness.
4. For shelf-stable or refrigerated gnocchi, air fry for 11-14 minutes, shaking the basket every 4-5 minutes. They’re ready when golden and crispy on the outside.
5. For frozen gnocchi, air fry for 13-16 minutes using the same shaking technique. They should also be golden and crispy when done.
6. Once finished, enjoy immediately and garnish with extra parmesan cheese and fresh parsley.

Best Way to Serve

There are countless ways to enjoy your crispy air fryer gnocchi! Here are some delightful serving suggestions:

• As a Side Dish: Pair these gnocchi with grilled chicken or fish for a satisfying meal.
• Dip Delight: Serve with marinara sauce or pesto for a tasty appetizer at gatherings.
• Salad Upgrade: Use them as "croutons" in your favorite salad for an unexpected crunch.

Storage Tips

Storing crispy air fryer gnocchi correctly ensures you can savor their crunch longer. Here are some guidelines:

• Leftovers: Store any leftover gnocchi in an airtight container in the refrigerator for up to 2 days.
• Reheating: To regain some crispness, reheat in the air fryer at 375°F for about 5 minutes.
• Freezing: If you want to prepare in advance, they can be frozen before cooking. Just toss the frozen gnocchi with oil and seasonings, then cook directly from the freezer following the previously mentioned air-frying times.

Helpful Hints

Here are some expert tips to make your air fryer gnocchi even better:

• Don’t Overcrowd: Spacing the gnocchi out in the air fryer allows for even cooking and extra crispiness.
• Spice It Up: Feel free to add your favorite herbs or spices for added flavor. Dried basil or oregano work wonderfully!
• Experiment with Cheeses: Try a mix of cheeses like parmesan, pecorino, or even mozzarella for different flavor profiles.

Flavor Variations

Get creative with your gnocchi! Here are some fun variations to consider:

• Herbed Twist: Add dried herbs like oregano or thyme to the seasoning mix for a herby touch.
• Cheesy Goodness: Experiment with different cheeses, such as feta for a tangy kick, or sprinkle some chili flakes for extra heat.
• Vegetable Boost: Toss in some chopped spinach or sun-dried tomatoes for a colorful addition.

Your Questions Answered

How long does it take to make air fryer gnocchi?

It generally takes about 15-20 minutes, depending on whether your gnocchi is fresh or frozen.

Can I use homemade gnocchi for this recipe?

Absolutely! However, ensure they’re well-floured to prevent sticking during the air frying.

Is it safe to reheat leftover gnocchi?

Yes, as long as they are stored properly in an airtight container in the refrigerator and consumed within a couple of days.

This recipe transforms the classic gnocchi into a crispy wonder, perfect for any time of the day! Enjoy your cooking adventure, and remember, the crunchier, the better!

Crispiest Air Fryer Gnocchi

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• Total Time: 19 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Transform gnocchi into a crispy wonder in the air fryer, perfect as a snack or side dish.

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Ingredients

Scale 1x2x3x

• 1 lb gnocchi (shelf-stable, refrigerated, or frozen)
• 1 – 2 tbsp extra-virgin olive oil
• ½ tsp garlic powder
• ½ tsp salt
• ½ tsp black pepper
• 2 – 3 tbsp freshly grated parmesan cheese

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Instructions

1. Preheat your air fryer to 390°F.
2. In a mixing bowl, combine the gnocchi, olive oil, garlic powder, salt, and black pepper. If using frozen gnocchi, keep them frozen.
3. Add the seasoned gnocchi to the preheated air fryer basket in a single layer.
4. For shelf-stable or refrigerated gnocchi, air fry for 11-14 minutes, shaking the basket every 4-5 minutes until golden and crispy.
5. For frozen gnocchi, air fry for 13-16 minutes using the same shaking technique until golden and crispy.
6. Enjoy immediately, garnished with extra parmesan cheese and fresh parsley.

Notes

Don’t overcrowd the air fryer for optimal crispness. Experiment with different cheeses and seasonings for varied flavors.

• Prep Time: 5 minutes
• Cook Time: 14 minutes
• Category: Side Dish
• Method: Air Frying
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 1g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 15mg

Keywords: gnocchi, air fryer, crispy snacks, Italian cuisine, vegetarian