Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak with Parmesan Cream Sauce is the ultimate comfort food that embodies indulgence while being surprisingly straightforward to prepare. There’s something about the rich, savory flavors of ribeye steaks coated in velvety Parmesan cream that just elevates an ordinary dinner to something exceptional. This dish is perfect for special occasions, date nights, or simply as a way to treat yourself after a long day. In my experience, this recipe has a knack for impressing guests, and you’ll soon discover why it’s become a staple in my kitchen.

What Makes This Recipe Special

One of the things that sets Garlic Butter Steak with Parmesan Cream Sauce apart is its ability to blend luxury with simplicity. In just about 30 minutes, you can serve a dish that tastes like it came straight from a fine dining restaurant. Perfect for busy weeknights or special celebrations, it checks off all the boxes: it’s quick, requires minimal ingredients, and is a surefire crowd-pleaser.

"This meal wowed everyone at our dinner party! The creamy sauce over the perfectly cooked steak was divine!" – Happy Cook

How to Prepare This Recipe

Ready to dive into some culinary magic? Making Garlic Butter Steak with Parmesan Cream Sauce requires just a few simple steps. First, you’ll season the steak for that perfect flavor, then sear it in a pan for a crispy, caramelized crust. After a brief resting period, you’ll whip up the mouthwatering Parmesan cream sauce using the same skillet, capturing all those delicious drippings.

Ingredients You’ll Need

To make this remarkable dish, here’s what you need to gather:

• Ribeye Steaks: 4 pieces, about 1-inch thick (8 oz each)
• Salt and Pepper: To taste
• Butter: 4 tablespoons (divided)
• Garlic: 4 cloves, minced
• Heavy Cream: 1/2 cup
• Grated Parmesan Cheese: 1/2 cup
• Fresh Parsley: 1 tablespoon, chopped (for garnish)

Note: You can substitute ribeye with New York strip or sirloin if preferred, and use Asiago cheese instead of Parmesan for a different flavor twist.

Step-by-Step Directions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
3. Once the butter is bubbling, add the steaks to the skillet. Sear for about 4-5 minutes on one side.
4. Flip the steaks using tongs; add the remaining butter and minced garlic. Cook for another 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and allow them to rest for 5 minutes.
6. Lower the skillet heat to medium. Pour in the heavy cream, whisking continuously to loosen any browned bits from the bottom.
7. Stir in the grated Parmesan cheese and continue whisking until the sauce thickens, approximately 3-4 minutes. Adjust seasoning with salt and pepper as needed.
8. Slice the steaks, plate them, and generously drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Best Way to Serve

Presentation makes all the difference in elevating your dish! Serve the Garlic Butter Steak on a warm plate with a generous drizzle of that dreamy Parmesan cream sauce. Pair it with your favorite sides like creamy mashed potatoes, roasted asparagus, or a vibrant mixed green salad. For a casual touch, consider crusty garlic bread that can soak up the remaining sauce—trust me, you won’t want to leave any behind!

Storage Tips

Storing leftovers is easy, but there are a few precautions to take. Store any remaining steak and sauce in an airtight container. It’s best enjoyed within 2-3 days if kept in the refrigerator. For reheating, consider using a microwave or gently warming in a skillet; just add a splash of cream to revive that luscious sauce. Avoid refreezing once it’s been cooked and refrigerated, as this affects the texture.

Expert Advice

To get the most out of your Garlic Butter Steak, here are a few pro tips:

• For the best flavor and tenderness, let your steaks come to room temperature for 30 minutes before cooking.
• Use a meat thermometer to ensure perfect doneness—130°F for medium-rare.
• Maintain that rich, buttery flavor by opting for unsalted butter for the sauce.

Creative Twists

Feeling adventurous? There are numerous ways you can switch things up:

• Add Spice: Incorporate red pepper flakes for a little heat.
• Herb Swaps: Use fresh basil or thyme for a unique flavor profile in your sauce.
• Mushroom Boost: Sauté sliced mushrooms in the skillet after the steaks, then add them into your sauce for a hearty twist.

FAQ

How long do I need to cook the steaks for medium-rare?

Aim for about 4-5 minutes per side, but using a thermometer is the best way to ensure accuracy.

Can I substitute heavy cream with a lighter option?

If you prefer a lighter sauce, half-and-half can be used, but the texture will be less creamy.

What wines pair well with Garlic Butter Steak?

A robust red wine like Cabernet Sauvignon or Malbec perfectly complements the richness of the steak and sauce.

Embark on this flavor-packed journey with Garlic Butter Steak and Parmesan Cream Sauce, and watch it become a favorite in your recipe repertoire!

Garlic Butter Steak with Parmesan Cream Sauce

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Indulge in the rich flavors of ribeye steaks coated in a velvety Parmesan cream sauce.

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Ingredients

Scale 1x2x3x

• 4 pieces Ribeye Steaks (about 1-inch thick, 8 oz each)
• Salt and Pepper to taste
• 4 tablespoons Butter (divided)
• 4 cloves Garlic (minced)
• 1/2 cup Heavy Cream
• 1/2 cup Grated Parmesan Cheese
• 1 tablespoon Fresh Parsley (chopped, for garnish)

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Instructions

1. Season the ribeye steaks evenly with salt and pepper on both sides.
2. Heat a large skillet over medium-high heat and melt 2 tablespoons of butter.
3. Once the butter is bubbling, add the steaks to the skillet. Sear for about 4-5 minutes on one side.
4. Flip the steaks using tongs; add the remaining butter and minced garlic. Cook for another 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and allow them to rest for 5 minutes.
6. Lower the skillet heat to medium. Pour in the heavy cream, whisking continuously to loosen any browned bits from the bottom.
7. Stir in the grated Parmesan cheese and continue whisking until the sauce thickens, approximately 3-4 minutes. Adjust seasoning with salt and pepper as needed.
8. Slice the steaks, plate them, and generously drizzle the Parmesan cream sauce over the top. Garnish with chopped parsley.

Notes

For the best flavor and tenderness, let your steaks come to room temperature for 30 minutes before cooking. Use a meat thermometer for perfect doneness—130°F for medium-rare.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Pan-searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 500
• Sugar: 2g
• Sodium: 500mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 40g
• Cholesterol: 110mg

Keywords: steak, garlic butter, Parmesan cream, comfort food, quick dinner