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High-Protein Cheeseburger Bowls Recipe – Low-Carb Meal Prep with Ground Beef & Burger Sauce
High-Protein Cheeseburger Bowls are a delightful twist on your classic burger, served in a healthy, low-carb format perfect for meal prepping. Imagine sinking your fork into a hearty bowl filled with seasoned ground beef, crisp lettuce, and all the fixings you adore about a cheeseburger. Whether you’re racing from work to home or trying to get a nutritious meal on the table for your family, this dish shines as a quick, satisfying solution. It’s also highly customizable, making it user-friendly for everyone at the dining table.
What Makes This Recipe Special
This recipe balances deliciousness, nutrition, and practicality—what more could you ask for? High-Protein Cheeseburger Bowls are not just easy to whip up; they are also low-carb and budget-friendly. You can whip this up in under 30 minutes, making it ideal for a busy weeknight dinner or a vibrant lunch-worthy meal prep option. Each bowl is packed with protein, and you can personalize your toppings to satisfy differing palates—classic or creative!
“My family loves these cheeseburger bowls! They’re fun to make together, and it feels like we’re having a treat, but it’s so healthy! The combination of flavors is just right.” – Happy Home Cook
Your Easy Cooking Guide
Making High-Protein Cheeseburger Bowls is a breeze, ensuring you don’t spend hours in the kitchen. You’ll start by browning your choice of ground meat, season it just right, and prep fresh veggies. Creating the creamy burger sauce is the cherry on top, bringing the whole dish together. Each layer adds a unique flavor and texture, making the assembly that follows both satisfying and straightforward.
Everything You Need for This Recipe
Gathering your ingredients is a snap! Here’s what you’ll need:
- 1 lb lean ground beef or turkey (90% lean)
- Salt and pepper
- Garlic powder
- Onion powder
- 4 cups chopped lettuce Or 2 cups cooked grains (quinoa, brown rice, or cauliflower rice)
- 1 cup cherry tomatoes, halved
- ½ cup sliced dill pickles
- ½ red onion, thinly sliced
- 1 cup shredded cheddar or American cheese
- 1 avocado, sliced
- 4 strips cooked bacon (optional)
- Jalapeño slices (optional)
- 4 fried eggs (optional)
- ½ cup low-fat Greek yogurt
- 1 tbsp mustard
- 1 tbsp ketchup
- ½ tsp garlic powder
- ½ tsp paprika
- Additional salt and pepper to taste
Feel free to swap the beef for turkey or try new toppings like olives or sauteed mushrooms to bring your flair to this dish!
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- 🍪 Classic favorites – icebox cakes & cookie dough cups
Step-by-Step Directions
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Cook the Meat: In a skillet over medium heat, brown the ground meat seasoned with salt, pepper, garlic powder, and onion powder. Stir it occasionally until it’s cooked through—about 8 to 10 minutes. Drain off any excess fat.
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Prepare the Base: While the meat is cooking, chop your lettuce or prepare your grains/cauliflower rice according to your preference.
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Prep Your Toppings: Slice the cherry tomatoes, dill pickles, red onion, and any optional toppings you desire.
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Make the Sauce: In a bowl, whisk together Greek yogurt, mustard, ketchup, garlic powder, paprika, and additional salt and pepper until everything is smooth and blended.
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Assemble Your Bowls: Start layering your base in a bowl, followed by the cooked meat, your fresh toppings, and a generous sprinkle of cheese. Drizzle with the sauce you’ve made.
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Optional Finish: For an added protein punch, top with fried eggs, bacon strips, or sliced avocado.
Best Way to Serve
These cheeseburger bowls are perfect as a standalone meal, but you can elevate the dining experience by pairing them with simple sides. Consider serving alongside crispy baked sweet potato fries or a tangy coleslaw to balance the flavors. For a fresh touch, a side of grilled zucchini or a light cucumber salad will complement the bowls beautifully.
Storage Tips
Storing these High-Protein Cheeseburger Bowls is simple! Assemble and keep components in airtight containers if you plan to meal prep. Cooked ground meat can last up to 3 days in the fridge, while fresh vegetables should be consumed within a day or two for optimal crispness. If you’ve prepped with grains, it can also store well for up to a week in the fridge.
When reheating, make sure to warm the meat and toppings in the microwave, but it’s best to keep greens and some toppings fresh for added crunch when serving.
Tips and Tricks
- Expert Advice: Always season your meat well during cooking to maximize flavor—the more seasoned, the better!
- Prep Ahead: If you’re tight on time, consider prepping the toppings in advance and storing them in the fridge.
- Texture Variation: Don’t shy away from experimenting with texture; crispy bacon or a sunny-side-up egg on top adds delightful contrasts.
Creative Twists
Feel free to explore flavor variations! Try using spicy sausage instead of ground beef or swap in crumbled feta for a Mediterranean spin. Also, consider adding different sauces like sriracha mayo for a kick or a drizzle of balsamic glaze for an unexpected twist.
Your Questions Answered
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How long does it take to prep and cook?
This recipe takes around 30 minutes from start to finish, making it a quick option for busy nights. -
Can I freeze the bowls?
While cooked meat can be frozen for up to three months, it’s better to freeze separate components (like grains and sauces) and assemble fresh when ready to eat. -
What can I substitute for Greek yogurt in the sauce?
You can swap Greek yogurt with sour cream or avocado for a creamy alternative, depending on your dietary preferences.
Now, go ahead and treat yourself to these satisfying High-Protein Cheeseburger Bowls! Enjoy the delightful layers of flavor while knowing you’re serving up a healthy, low-carb meal to nourish your body.
Print
High-Protein Cheeseburger Bowls
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: High-Protein, Low-Carb
Description
A delightful twist on your classic burger, served in a healthy, low-carb format perfect for meal prepping.
Ingredients
- 1 lb lean ground beef or turkey (90% lean)
- Salt and pepper to taste
- 1 tsp garlic powder
- 1 tsp onion powder
- 4 cups chopped lettuce or 2 cups cooked grains (quinoa, brown rice, or cauliflower rice)
- 1 cup cherry tomatoes, halved
- ½ cup sliced dill pickles
- ½ red onion, thinly sliced
- 1 cup shredded cheddar or American cheese
- 1 avocado, sliced
- 4 strips cooked bacon (optional)
- Jalapeño slices (optional)
- 4 fried eggs (optional)
- ½ cup low-fat Greek yogurt
- 1 tbsp mustard
- 1 tbsp ketchup
- ½ tsp garlic powder
- ½ tsp paprika
- Additional salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground meat seasoned with salt, pepper, garlic powder, and onion powder for about 8 to 10 minutes. Drain off any excess fat.
- While the meat is cooking, chop your lettuce or prepare your grains/cauliflower rice according to your preference.
- Slice the cherry tomatoes, dill pickles, red onion, and any optional toppings you desire.
- In a bowl, whisk together Greek yogurt, mustard, ketchup, garlic powder, paprika, and additional salt and pepper until smooth.
- Layer your base in a bowl, followed by the cooked meat, fresh toppings, and a generous sprinkle of cheese. Drizzle with the sauce.
- Optionally, top with fried eggs, bacon strips, or sliced avocado for added protein.
Notes
Consider serving with crispy baked sweet potato fries or a tangy coleslaw to balance the flavors. Store components in airtight containers for meal prepping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 40g
- Cholesterol: 150mg
Keywords: cheeseburger bowl, high-protein, meal prep, low-carb, family-friendly



