When it comes to comfort food, few dishes can match the cozy allure of a homemade cheeseburger pie. This recipe brings together all the savory flavors of a classic cheeseburger in a delightful, easy-to-make pie form. Picture a flaky pie crust filled with ground beef, veggies, and oozing cheese. It’s the ultimate weeknight meal that promises both satisfaction and simplicity. Whether you’re catering to hungry kids or looking for a quick dish to impress your friends, this cheeseburger pie is sure to hit the spot.

What Makes This Recipe Special

You might wonder why you should add this cheeseburger pie to your recipe repertoire. For starters, it’s a straightforward dish that combines pantry staples with fresh ingredients, making it budget-friendly and highly approachable for home cooks of any skill level. The beauty of this recipe lies in its versatility; you can whip it up as a quick weeknight dinner, a hearty brunch dish, or even a satisfying party centerpiece.

"I made this cheeseburger pie for my family on a busy Wednesday night, and they loved it! It’s so easy to throw together, and everyone devoured it within minutes.”

With minimal prep and cook time, this dish is ideal for those evenings when you need something hearty but don’t want to spend hours in the kitchen.

Step-by-Step Guide to Cooking It

Let’s break down how to create this comforting cheeseburger pie. In just a few simple steps, you can have a delicious dish ready for your table. Gather your ingredients, heat up your skillet, and prepare to enjoy the cozy blend of beef, cheese, and a flavorful egg mixture that ties it all together.

Everything You Need for This Recipe

Here’s your ingredient list to get started:

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup milk
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Cooking spray or butter for greasing the pan

Feel free to swap out the cheese for a different variety if you’re looking to switch up the flavors (like pepper jack for a bit of heat).

Step-by-Step Directions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onion becomes soft. Drain any excess fat.
Season the beef mixture with salt, black pepper, garlic powder, and Worcestershire sauce, if you’re using it.
Grease a 9-inch pie dish with cooking spray or butter. Spread the beef mixture evenly in the bottom of the dish.
Sprinkle the shredded cheddar cheese evenly over the beef layer.
In a bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese layers.
Bake for 25–30 minutes or until the top turns golden and the center is set.
Once baked, let the pie cool slightly before slicing and serving.

Best Way to Serve

This cheeseburger pie can stand alone as a filling meal, but consider serving it with a fresh side salad or some roasted veggies to round out your meal. You might also want to set out a variety of condiments—like ketchup, mustard, and pickles—for a classic burger experience. If you’re feeling adventurous, a side of crispy sweet potato fries could be a tasty complement.

Keeping How to Bake the Ultimate Homemade Cheeseburger Pie Fresh Longer

To ensure your cheeseburger pie remains delicious beyond the first meal, follow these simple storage tips:

Refrigeration: Store leftovers in an airtight container for up to 3 days.
Freezing: If you have a larger batch or a pie that you’d like to save for later, this dish freezes well. Wrap it tightly in plastic wrap and then foil to prevent freezer burn. It can be frozen for up to 3 months.
Reheating: When ready to enjoy leftovers, reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for quicker results. If reheating in the oven, cover with foil to keep it moist.

Expert Advice

Here are some helpful tips to make your cheeseburger pie even better:

Don’t rush the browning of the beef and onions. It adds depth of flavor!
Experiment with toppings. Add some jalapeños or cooked bacon bits for a twist.
Let the pie rest before slicing. This will help maintain its shape and make serving easier.

Flavor Variations

Want to switch things up? Here are some creative twists on this classic:

Spicy Southwest: Add diced green chilies and swap cheddar for pepper jack cheese.
Italian Style: Incorporate Italian seasoning and top with mozzarella and marinara sauce before baking.
Vegetarian Option: Substitute ground beef with plant-based meat crumbles or a mix of sautéed mushrooms, zucchini, and bell peppers.

Your Questions Answered

What is the prep time for the cheeseburger pie? Prep takes about 15 minutes, and baking adds another 25–30.
Can I use a different kind of meat? Absolutely! Ground turkey, chicken, or even a vegetarian substitute works well.
How do I know when it’s done? The top should be golden brown, and a toothpick inserted in the center should come out clean.

With this delicious homemade cheeseburger pie, you’ll have a hearty meal that’s easy to prepare and sure to please. Happy cooking!

Homemade Cheeseburger Pie

Total Time: 45 minutes
Yield: 6 servings 1x
Diet: None

Description

A delightful homemade cheeseburger pie that combines ground beef, veggies, and cheese in a flaky crust, perfect for weeknight dinners.

Ingredients

Scale

1 lb ground beef
1 medium onion, chopped
1 cup shredded cheddar cheese
1/2 tsp salt
1/4 tsp black pepper
2 large eggs
1 cup milk
1/2 cup all-purpose flour
1 tsp garlic powder
1 tsp Worcestershire sauce (optional)
Cooking spray or butter for greasing the pan

Instructions

Preheat your oven to 400°F (200°C).
In a skillet over medium heat, brown the ground beef and chopped onion until the beef is fully cooked and the onion becomes soft. Drain any excess fat.
Season the beef mixture with salt, black pepper, garlic powder, and Worcestershire sauce, if you’re using it.
Grease a 9-inch pie dish with cooking spray or butter. Spread the beef mixture evenly in the bottom of the dish.
Sprinkle the shredded cheddar cheese evenly over the beef layer.
In a bowl, whisk together the eggs, milk, and flour until smooth. Pour this mixture evenly over the beef and cheese layers.
Bake for 25–30 minutes or until the top turns golden and the center is set.
Once baked, let the pie cool slightly before slicing and serving.

Notes

Serve with a fresh side salad, roasted veggies, or a variety of condiments like ketchup and mustard.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 5g
Sodium: 700mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 28g
Cholesterol: 200mg

Keywords: cheeseburger pie, comfort food, easy meals, family dinner