Ina Garten’s Midnight Pasta

There’s something truly magical about Ina Garten’s Midnight Pasta—its simplicity belies the depth of flavors it delivers. This dish has become a staple in my home for those late-night cravings when you want something comforting yet sophisticated without the fuss. Midnight Pasta is the kind of recipe that brings a comforting hug to your stomach, making it perfect for any occasion—from a cozy dinner at home to an impressive dish for unexpected guests.

What Makes This Recipe Special

Midnight Pasta stands out for several reasons that you’ll absolutely adore. First, it’s incredibly quick to whip up, taking only about 20 minutes from start to finish, which makes it an ideal weeknight dinner option when time is tight but you still want something delicious. The ingredients are not only accessible but also budget-friendly, combining pantry staples with vibrant, fresh flavors, making it perfect for any time of the year.

“Midnight Pasta has quickly become my go-to for late-night dinners. It’s so flavorful, and the leftovers are just as good!” – Alex R., a satisfied home cook.

This dish is not just a meal; it’s an experience that evokes warmth and satisfaction, allowing you to savor each bite. Packed with garlic, fresh basil, and cherry tomatoes, the dish is light yet fulfilling, a delightful balance making it a favorite among both kids and adults alike.

Step-by-Step Guide to Cooking It

Making Ina Garten’s Midnight Pasta is as easy as it is satisfying. The process involves a few simple steps that anyone can master—even if you’re a beginner in the kitchen. You’ll start by cooking your pasta, which is the foundation of this dish, followed by sautéing garlic and tomatoes in olive oil to create a bursting sauce that complements your pasta beautifully.

Gather Your Ingredients

To bring this dish to life, you’ll need the following ingredients:

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• Spaghetti or linguine – your choice of long pasta is essential for the texture.
• Olive oil – a good quality extra virgin olive oil enhances the flavor.
• Minced garlic – the star that elevates this dish.
• Red pepper flakes – for a gentle kick of heat.
• Fresh basil leaves – these add a refreshing note.
• Cherry tomatoes – their sweetness balances out the garlic.
• Parmesan cheese – for that creamy, savory finish.
• Salt and black pepper – always to taste!

Feel free to substitute whole wheat pasta for a healthier twist or even add some protein like grilled chicken or shrimp for extra heartiness.

Step-by-Step Directions

1. Begin by cooking the pasta according to package instructions until it reaches al dente.
2. As the pasta cooks, heat the olive oil in a large skillet over medium heat.
3. Add in the minced garlic and red pepper flakes, sauté until fragrant—about 1 minute.
4. Stir in the cherry tomatoes, cooking for an additional 2-3 minutes until they begin to soften.
5. Drain the pasta and toss it into the skillet, mixing to combine with the flavorful sauce.
6. Remove the skillet from heat and fold in the fresh basil.
7. Serve immediately with a generous sprinkle of grated Parmesan, along with salt and black pepper to taste.

Perfect Pairings for Ina Garten’s Midnight Pasta

When it comes to serving Midnight Pasta, the options are endless. A light arugula salad with lemon vinaigrette makes a fantastic side dish, adding a refreshing crunch to your meal. A homemade garlic bread can also complement the flavors beautifully, perfect for savory and cheesy bites. If you’re feeling adventurous, a glass of white wine—like a crisp Pinot Grigio—pairs wonderfully with the delicate flavors of the dish.

Best Way to Store Ina Garten’s Midnight Pasta

Storing leftovers is a breeze. Allow the pasta to cool completely before transferring it to an airtight container. Refrigerated, it will keep well for up to 3 days. For longer storage, you can freeze the pasta, but keep in mind that it’s best enjoyed fresh. Reheat in the microwave or on the stovetop, adding a splash of olive oil or a touch of water to prevent it from drying out.

Helpful Hints

To elevate your Midnight Pasta game, consider the quality of your ingredients. Fresh basil makes a significant difference, so try to find it at your local market. Always taste as you cook; this ensures the seasoning is just right. If you’re looking for a richer flavor, sauté a few anchovies along with the garlic for a deeper umami!

Creative Twists

Why not play with the original recipe? Add a splash of white wine to the tomato mixture for an extra layer of flavor, or toss in some sautéed spinach or zucchini for a veggie boost. You can also switch it up with different herbs—like parsley or oregano—instead of basil, making it a versatile dish every time you prepare it.

Your Questions Answered

How long does it take to make Midnight Pasta?

In total, this dish takes about 20-25 minutes, making it perfect for busy weeknights when you need a quick meal.

Can I use different types of pasta?

Absolutely! While spaghetti and linguine are traditional, feel free to use any favorite pasta shape you enjoy, like fettuccine or penne.

Is this dish vegan-friendly?

You can easily make this dish vegan by omitting the Parmesan cheese or using a dairy-free alternative. The base flavors will still shine without the cheese.

How do I store leftovers safely?

Allow your pasta to cool before placing it in an airtight container. Store it in the fridge for up to 3 days, or freeze for up to two months, but note that the texture may change slightly.

Now that you have all the insights and details to whip up this exquisite dish, it’s time to gather your ingredients and enjoy a bowl of comforting Midnight Pasta! Happy cooking!

Midnight Pasta

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• Total Time: 25 minutes
• Yield: 4 servings
• Diet: Vegetarian

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Description

A comforting and flavorful dish featuring spaghetti, garlic, cherry tomatoes, and fresh basil, perfect for late-night cravings.

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Ingredients

• Spaghetti or linguine
• Olive oil
• Minced garlic
• Red pepper flakes
• Fresh basil leaves
• Cherry tomatoes
• Parmesan cheese
• Salt and black pepper

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Instructions

1. Cook the pasta according to package instructions until al dente.
2. While the pasta is cooking, heat olive oil in a large skillet over medium heat.
3. Add minced garlic and red pepper flakes; sauté until fragrant, about 1 minute.
4. Stir in cherry tomatoes and cook for an additional 2-3 minutes until softened.
5. Drain the pasta and toss it into the skillet, mixing with the sauce.
6. Remove from heat and fold in fresh basil.
7. Serve immediately with grated Parmesan, salt, and black pepper to taste.

Notes

Feel free to substitute whole wheat pasta for a healthier option or add chicken or shrimp for extra protein.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: pasta, late-night meal, quick dinner, vegetarian