Irresistible Almond Flour Apple Cake

Irresistible Almond Flour Apple Cake: A Culinary Delight

When the craving for something sweet and wholesome strikes, this Almond Flour Apple Cake comes to the rescue. Crafted with tender, diced apples and enriched with almond flour, this delectable cake strikes the perfect balance between moist and flavorful. Whether you’re serving it at a cozy family brunch, a holiday gathering, or simply treating yourself on a serene afternoon, this recipe is sure to become a staple in your kitchen.

Why You’ll Love Making It

Imagine a cake that’s not only delicious but also offers a lower-carb alternative to traditional desserts. The use of almond flour introduces a delightful nuttiness, while the juicy apples keep every bite moist and satisfying. Perfect for those who are gluten-sensitive or anyone looking to enjoy a healthier dessert without sacrificing flavor. Plus, it’s quick to whip up with ingredients you probably already have!

“This cake was a huge hit at our family gathering! Everyone kept asking for the recipe.” – Happy Baker

Step-by-Step Guide to Cooking It

Ready to bake an irresistible treat? This straightforward recipe ensures you won’t feel overwhelmed. First, you’ll separate the egg yolks and whites, whip up a luscious batter, fold in the diced apples, and pop it all into the oven. Follow the simple steps below, and you’ll be enjoying a slice of almond flour apple bliss in no time!

What You’ll Need

Gather your ingredients before you start to streamline the baking process:

• 3 large eggs, separated
• 0.5 cup granulated sugar
• 2 tsp vanilla extract (or 1 tsp vanilla plus 1 tsp almond extract for extra flavor)
• 1.5 cups blanched almond flour
• 2 tbsp cornstarch (or coconut flour for a different texture)
• 1 tsp baking powder
• 0.25 tsp salt
• 3 cups peeled, diced apples (about 2-3 medium apples)
• 0.25 cup sliced almonds (for that lovely crunch)
• 1 tbsp turbinado sugar (to sprinkle on top)

Cooking Steps

1. Preheat your oven to 350°F (175°C). Grease and line a 9-inch round cake pan.
2. In a large mixing bowl, whip the egg whites until stiff peaks form. Set aside.
3. In another bowl, beat the egg yolks with granulated sugar until pale and fluffy. Stir in the vanilla extract.
4. Gradually fold in the almond flour, cornstarch (or coconut flour), baking powder, and salt until well combined.
5. Gently incorporate the whipped egg whites into the batter, taking care not to deflate them.
6. Fold in the diced apples, ensuring they’re evenly distributed throughout the batter.
7. Pour the cake batter into your prepared pan. Top with sliced almonds and sprinkle turbinado sugar on top.
8. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
9. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Best Way to Serve

This exquisite Almond Flour Apple Cake is delightful on its own, but you can amp it up with some creativity! Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a satisfying dessert. It pairs wonderfully with a cup of coffee or sweet tea. For a festive touch, consider dusting it with powdered sugar or drizzling warm caramel sauce on top.

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Best Way to Store Irresistible Almond Flour Apple Cake

To keep your cake fresh for longer, store it in an airtight container at room temperature for up to 3 days. If you wish to prolong its life, you can refrigerate it, where it will stay fresh for about a week. For longer storage, consider freezing individual slices wrapped in plastic wrap and foil; they will last up to 3 months in the freezer. Always remember to thaw the cake in the fridge overnight before enjoying.

Expert Advice

1. Egg Whites: For extra volume and fluff, make sure your mixing bowl for the egg whites is clean and free from any grease. This ensures they whip properly.
2. Apples: Choose a mix of sweet and tart apples to enhance the overall flavor. Honeycrisp and Granny Smith make a lovely combination!
3. Texture Note: If you’re using coconut flour instead of cornstarch, remember that it absorbs more moisture. You may need to slightly adjust the liquid content in the recipe.

Creative Twists

Looking for ways to personalize your cake? Here are some tasty alternatives:

• Spices: Add a teaspoon of cinnamon or nutmeg for a warm, cozy flavor.
• Fruit: Incorporate berries like blueberries or slices of pear for different layers of flavor.
• Nuts: Mix in some chopped walnuts or pecans for a delightful crunch.

Your Questions Answered

What is the prep time for this cake?

Preparation takes about 20 minutes, with baking time averaging 40-45 minutes.

Can I substitute for almond flour?

Yes! If almond flour is not available, you can use an equal amount of gluten-free flour or a mixture of half all-purpose flour and half gluten-free flour, though the texture will differ.

How do I know when the cake is done?

The cake is ready when it turns golden brown, and a toothpick inserted into the center comes out clean or with a few crumbs attached.

With this guide, you’re well-equipped to create a lovely Almond Flour Apple Cake that will impress your family and friends! Enjoy baking and sharing this delightful dessert!

Irresistible Almond Flour Apple Cake

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• Total Time: 65 minutes
• Yield: 8 servings 1x
• Diet: Gluten-free

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Pin Recipe

Description

A delicious, lower-carb almond flour cake filled with moist, diced apples, perfect for family gatherings or a sweet treat.

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Ingredients

Scale 1x2x3x

• 3 large eggs, separated
• 0.5 cup granulated sugar
• 2 tsp vanilla extract (or 1 tsp vanilla plus 1 tsp almond extract)
• 1.5 cups blanched almond flour
• 2 tbsp cornstarch (or coconut flour)
• 1 tsp baking powder
• 0.25 tsp salt
• 3 cups peeled, diced apples (about 2–3 medium apples)
• 0.25 cup sliced almonds
• 1 tbsp turbinado sugar

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Instructions

1. Preheat the oven to 350°F (175°C) and grease and line a 9-inch round cake pan.
2. In a large mixing bowl, whip the egg whites until stiff peaks form. Set aside.
3. In another bowl, beat egg yolks with granulated sugar until pale and fluffy. Stir in the vanilla extract.
4. Gradually fold in the almond flour, cornstarch (or coconut flour), baking powder, and salt until well combined.
5. Gently incorporate the whipped egg whites into the batter, being careful not to deflate them.
6. Fold in the diced apples, ensuring they are evenly distributed.
7. Pour the batter into the prepared pan, top with sliced almonds, and sprinkle turbinado sugar.
8. Bake for 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
9. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Store in an airtight container at room temperature for up to 3 days or refrigerate for a week. For long-term storage, freeze individual slices wrapped in plastic wrap and foil.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 280
• Sugar: 12g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 1g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 70mg

Keywords: apple cake, almond flour, gluten-free dessert, healthy cake, baking recipe