Million Dollar Chicken Casserole

Million Dollar Chicken Casserole: A Comfort Food Classic

There’s something about a comforting casserole that feels like a warm hug after a long day. Million Dollar Chicken Casserole has quickly become a cherished recipe in my home. With its rich, creamy filling and a golden, buttery crunch on top, this dish isn’t just delicious — it’s a guaranteed crowd-pleaser. Whether it’s a busy weeknight or a cozy family gathering, this casserole brings people together around the dinner table.

Why You’ll Love Making It

What Makes This Recipe Special

One of the biggest draws of Million Dollar Chicken Casserole is its simplicity. With just a handful of ingredients, it’s not only budget-friendly but also a breeze to whip up. This dish is perfect for busy families or those who want a hearty meal without spending hours in the kitchen. Plus, it’s genuinely kid-approved; my kids can’t get enough of it!

"This casserole quickly became a family favorite! It’s so easy to make and tastes like a million bucks!" — Jessica R., satisfied home cook

Preparing Million Dollar Chicken Casserole

Step-by-Step Guide to Cooking It

Making this casserole is as straightforward as it gets. With just a few steps, you’ll have a delicious meal ready to serve. Here’s a quick overview of how you’ll whip it up:

1. Preheat your oven to 350°F (175°C).
2. Blend your shredded chicken, cream of chicken soup, sour cream, and half of the cheddar cheese together in a large bowl.
3. Spread the mixture into a greased baking dish for even cooking.
4. Mix crushed crackers with melted butter in another bowl and sprinkle them over the casserole.
5. Finalize with the remaining cheddar cheese on top.
6. Bake until bubbly and golden.

Gather Your Ingredients

To create this mouthwatering casserole, you’ll need the following:

• 2 cups shredded cooked chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup crushed buttery crackers (like Ritz)
• 1/4 cup butter, melted
• Salt and pepper to taste

Feel free to substitute rotisserie chicken for a quicker prep or low-fat sour cream for a healthier twist!

Cooking Steps

Now, let’s dive into those crucial cooking steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and half of the cheddar cheese. Season with salt and pepper to taste.
3. Pour the mixture into a greased baking dish and spread it out evenly.
4. In another bowl, mix your crushed crackers with the melted butter, then sprinkle over the chicken mixture.
5. Add the remaining cheddar cheese on top for that gooey goodness.
6. Bake for 30-35 minutes, until bubbly and golden on top.
7. Serve warm and enjoy!

Best Way to Serve

Perfect Pairings for Million Dollar Chicken Casserole

This casserole shines all on its own, but it’s even better when paired with a few sides. A crisp green salad or some roasted vegetables complements the richness beautifully. You might also consider serving it with a side of garlic bread for dipping—a perfect balance of textures and flavors!

Storage Tips

Best Way to Store Million Dollar Chicken Casserole

If you happen to have leftovers (though we’re not sure how!), they can be stored in an airtight container in the refrigerator for up to 3-4 days. Just reheat in the oven to maintain its texture. If you plan on making it ahead of time, this casserole freezes well too! Simply wrap it tightly and store it in the freezer for up to three months. Remember to let it cool completely before storing.

Helpful Hints

Pro Chef Tips

To elevate this dish even further, consider adding sautéed onions or garlic to the chicken mixture for extra flavor. If you want a touch of zing, a sprinkle of paprika or your favorite herbs can give the casserole a delightful twist.

Creative Variations

Different Ways to Make It

Feel free to give your Million Dollar Chicken Casserole an exciting makeover! Try swapping the chicken for shredded turkey or even a plant-based protein for a vegetarian twist. Want a spicier kick? Add diced jalapeños or a splash of hot sauce to the mix.

Your Questions Answered

Frequently Asked Questions

Q: Can I use fresh chicken instead of cooked?
A: Yes! Just ensure it’s cooked thoroughly before mixing.

Q: How long can I keep this casserole in the fridge?
A: It can last up to 3-4 days in an airtight container.

Q: What can I substitute for the cream of chicken soup?
A: Cream of mushroom or a homemade cream sauce can work beautifully as substitutes.

This Million Dollar Chicken Casserole isn’t just a quick meal; it’s a recipe that enhances any gathering. With its charming ingredients and effortless preparation, it undoubtedly deserves a space in your culinary repertoire. Enjoy every bite!

Million Dollar Chicken Casserole

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting and creamy casserole that’s quick to prepare and loved by the whole family.

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Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1 can cream of chicken soup
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup crushed buttery crackers (like Ritz)
• 1/4 cup butter, melted
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, and half of the cheddar cheese. Season with salt and pepper to taste.
3. Pour the mixture into a greased baking dish and spread it out evenly.
4. In another bowl, mix your crushed crackers with the melted butter, then sprinkle over the chicken mixture.
5. Add the remaining cheddar cheese on top for that gooey goodness.
6. Bake for 30-35 minutes, until bubbly and golden on top.
7. Serve warm and enjoy!

Notes

Feel free to substitute rotisserie chicken for quicker prep or low-fat sour cream for a healthier version. Consider adding sautéed onions or a sprinkle of paprika for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 65mg

Keywords: casserole, chicken, comfort food, easy dinner, family meal