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Oven Baked Cheeseburger Sliders
Why Make This Recipe
Oven Baked Cheeseburger Sliders are the perfect dish for any gathering or family meal. They are quick to prepare, easy to serve, and always a hit among both kids and adults. These sliders are packed with flavor and ooze with melty cheese, making them irresistible. Plus, you can customize them with your favorite toppings, making each slider unique. Whether you are hosting a game day party, a birthday celebration, or just a cozy dinner at home, this recipe will surely impress your guests. The best part? You can whip them up in no time, allowing you to spend more time enjoying the company of your loved ones.
How to Make Oven Baked Cheeseburger Sliders
Making Oven Baked Cheeseburger Sliders is simple and straightforward. Follow these easy steps to create this delicious dish that everyone will rave about.
Ingredients
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 6 slices of cheddar cheese
- Optional toppings:
- Lettuce
- Tomato
- Pickles
- Ketchup
- Mustard
Directions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the beef mixture evenly over the buns.
- Place a slice of cheese on top of the beef.
- Cover with the top halves of the buns.
- Bake in the preheated oven for 10-15 minutes, or until the buns are golden and the cheese is melted.
- Serve warm with desired toppings.
How to Serve Oven Baked Cheeseburger Sliders
To serve your Oven Baked Cheeseburger Sliders, simply cut them into individual pieces along the bun lines. Arrange them on a platter and provide a selection of toppings on the side. You can use small bowls for the toppings, encouraging guests to customize their sliders with lettuce, tomato slices, pickles, ketchup, mustard, or any of their favorite condiments. Serve with some side dishes like chips or a simple salad for a complete meal that is both satisfying and enjoyable!
How to Store Oven Baked Cheeseburger Sliders
If you have leftovers (and that’s a big if because these sliders are so tasty), store them properly to maintain their flavor and texture:
- Refrigerate: Place any uneaten sliders in an airtight container and store them in the fridge. They will keep well for up to 3 days.
- Reheat: When you’re ready to eat them again, reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through. This will help revive the buns and melt the cheese again.
Tips to Make Oven Baked Cheeseburger Sliders
- Use Quality Beef: Select ground beef that has some fat content (around 80/20) to keep your sliders juicy. Leaner beef can dry out during cooking.
- Cheese Variations: While cheddar is classic, you can experiment with other cheeses like American, Swiss, or pepper jack for additional flavor.
- Add Seasoning: Feel free to enhance the flavor of your beef by adding more spices, such as paprika, chili powder, or even a splash of Worcestershire sauce.
- Toppings Matter: Don’t skip the toppings! Fresh ingredients like crispy lettuce and ripe tomatoes can really make a difference in taste and texture.
Variation
There are many ways to mix up the recipe for Oven Baked Cheeseburger Sliders. Here are a few variations to consider:
- Bacon Cheeseburger Sliders: Add cooked, chopped bacon to the beef mixture for an extra savory punch.
- Mushroom Swiss Sliders: Sauté some mushrooms with the beef for a delightful flavor change and top with Swiss cheese.
- BBQ Sliders: Mix BBQ sauce into the beef mixture before baking for a sweet and tangy twist.
FAQs
1. Can I use turkey or chicken instead of beef?
Yes, you can substitute ground turkey or chicken for the beef. They may require extra seasoning to enhance their flavor.
2. How long can I keep leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat them in the oven for the best results.
3. Can I freeze these sliders?
Yes, you can freeze the assembled sliders before baking. Wrap them tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Bake them directly from the freezer, adding a few extra minutes to the cooking time.
With these instructions, tips, and variations, you can confidently prepare Oven Baked Cheeseburger Sliders that will delight your family and friends. Enjoy the delicious flavors and the fun of this quick and easy meal!
Print
Oven Baked Cheeseburger Sliders
- Total Time: 25 minutes
- Yield: 12 sliders 1x
- Diet: Omnivore
Description
Delicious and easy to make, these Oven Baked Cheeseburger Sliders are a crowd-pleaser, perfect for gatherings and family meals.
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 12 slider buns
- 6 slices of cheddar cheese
- Optional toppings: Lettuce, Tomato, Pickles, Ketchup, Mustard
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Stir in onion powder, garlic powder, salt, and pepper.
- Cut the slider buns in half and place the bottom halves in a baking dish.
- Spoon the beef mixture evenly over the buns.
- Place a slice of cheese on top of the beef.
- Cover with the top halves of the buns.
- Bake in the preheated oven for 10-15 minutes, or until the buns are golden and the cheese is melted.
- Serve warm with desired toppings.
Notes
Use quality beef for juicy sliders and feel free to experiment with cheese and toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: sliders, cheeseburger, baking, party food
