Tasty Baked Breakfast Tacos – Alrightwithme

Baked Breakfast Tacos: A Delightful Morning Treat

There’s something undeniably special about a breakfast that feels more like a celebration. Imagine waking up to the delightful aroma of baked breakfast tacos, crispy bacon sizzling away while tender potatoes roast in the oven. This dish is not only delicious but also a charming way to bring family or friends together, whether it’s for a leisurely Sunday brunch or a quick weekday meal. With its savory blend of flavors and textures, these tacos are sure to become a favorite in your gluten-free collection!

Reasons You’ll Love Making It

This baked breakfast taco recipe shines for a multitude of reasons. First, it’s quick to prepare, making it perfect for busy mornings or relaxed weekends alike. The combination of crispy bacon, hearty potatoes, and cheesy goodness wrapped in soft corn tortillas offers a satisfying meal packed with protein and flavor. Plus, it’s an incredibly family-friendly dish that kids adore—what’s not to love about handheld breakfast tacos?

"These baked breakfast tacos were a hit in our household! Fast to make, and everyone was raving about the flavors. I’ll be making these on repeat!" – Happy Foodie

Your Easy Cooking Guide

Creating these delicious baked breakfast tacos is a straightforward process. Start by preparing your ingredients, and then follow the steps to bring this mouthwatering dish to life. You’ll cook crispy bacon, sauté potatoes with taco seasoning for flavor, and then layer everything in tortillas before baking. In no time, you’ll have a breakfast masterpiece that warms the soul.

Everything You Need for This Recipe

Ingredients:

• 4 slices bacon
• 2 tbsp canola oil
• 4 cups potatoes, cut into 1-inch cubes
• 2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix (from 6.25 oz container)
• 8 soft corn tortillas (6-inch)
• 8 eggs, well beaten
• 1/2 cup Monterey Jack cheese, shredded (2 oz)

You can swap out the bacon for turkey bacon or even a plant-based alternative if preferred. You might also substitute the Monterey Jack cheese for cheddar or pepper jack for added spice!

Step-by-Step Directions

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain.
3. In the same skillet, add canola oil and chopped potatoes. Sprinkle with taco seasoning and stir to coat.
4. Sauté the potatoes for about 10-12 minutes, or until golden and tender.
5. In a mixing bowl, combine beaten eggs with the cooked potatoes and crumbled bacon.
6. Warm the corn tortillas briefly in the microwave until pliable, about 30 seconds.
7. Fill each tortilla with the egg and potato mixture, then place them seam-side down in a greased baking dish.
8. Sprinkle cheese over the top of the tacos.
9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbling and slightly golden.
10. Serve warm with your favorite toppings like salsa, avocado, or fresh cilantro.

Tips for Serving

To enhance this breakfast taco experience, consider serving with a side of fresh fruit or a zesty avocado salsa. For an extra layer of flavor, a drizzle of hot sauce or a dollop of sour cream can really elevate your dish. You could even create a taco bar, letting everyone mix and match their desired toppings!

Best Way to Store Baked Breakfast Tacos

Leftovers for these tasty treats can be stored in an airtight container in the refrigerator for up to 3 days. If you prefer to freeze them, it’s best to wrap each taco in foil and place them in a freezer bag. This way, they can be kept for about a month. Just remember to reheat them until they reach an internal temperature of 165°F (74°C) for food safety!

Expert Advice

One of the best tips for making these breakfast tacos is to customize the seasoning to your taste. If you prefer a little more kick, add some chili flakes or diced jalapeños. Additionally, try mixing in some vegetables like bell peppers or spinach for added color and nutrients—we all love a breakfast that’s just a bit healthier!

Creative Twists

Feel free to get creative! Instead of the standard ingredients, you could swap in sweet potatoes for a slightly different flavor profile. Consider using different cheese varieties, or even adding black beans for extra protein. The options are endless, and you can tailor these tacos to any palate!

Your Questions Answered

How long does it take to prepare?

The total preparation time is about 30-40 minutes, including cooking and baking.

Can I make it vegetarian?

Absolutely! Replace the bacon with sautéed vegetables like mushrooms or use plant-based meat alternatives.

How do I reheat the tacos?

To reheat, simply pop them in the oven at 350°F (175°C) for about 15 minutes or microwave for 1-2 minutes until heated through.

With its delightful flavors and simple preparation, these baked breakfast tacos are bound to become a beloved staple in your household. Enjoy the cozy mornings and happy gatherings they can create!

Baked Breakfast Tacos

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• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

Delicious baked breakfast tacos with crispy bacon, sautéed potatoes, and cheesy goodness wrapped in soft corn tortillas, perfect for busy mornings or relaxed weekends.

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Ingredients

Scale 1x2x3x

• 4 slices bacon
• 2 tbsp canola oil
• 4 cups potatoes, cut into 1-inch cubes
• 2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix
• 8 soft corn tortillas (6-inch)
• 8 eggs, well beaten
• 1/2 cup Monterey Jack cheese, shredded

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Instructions

1. Preheat oven to 375°F (190°C).
2. Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and set aside on a paper towel to drain.
3. In the same skillet, add canola oil and chopped potatoes. Sprinkle with taco seasoning and stir to coat.
4. Sauté the potatoes for about 10-12 minutes, or until golden and tender.
5. In a mixing bowl, combine beaten eggs with the cooked potatoes and crumbled bacon.
6. Warm the corn tortillas briefly in the microwave until pliable, about 30 seconds.
7. Fill each tortilla with the egg and potato mixture, then place them seam-side down in a greased baking dish.
8. Sprinkle cheese over the top of the tacos.
9. Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbling and slightly golden.
10. Serve warm with your favorite toppings like salsa, avocado, or fresh cilantro.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for about a month. Reheat until they reach an internal temperature of 165°F (74°C).

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: Mexican

Nutrition

• Serving Size: 1 taco
• Calories: 350
• Sugar: 2g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 15g
• Cholesterol: 220mg

Keywords: breakfast tacos, baked tacos, gluten-free breakfast