Texas Roadhouse Smothered Chicken with Jack Cheese

Texas Roadhouse Smothered Chicken with Jack Cheese is a crowd-pleasing dish that perfectly captures the spirit of American comfort food. Imagine juicy, tender chicken breasts enveloped in creamy sour cream and topped with melty Jack cheese, all baked to perfection. This recipe is particularly special for weeknight dinners when you want to whip up something satisfying without spending hours in the kitchen. Trust me, once you make it, it’ll surely become a regular on your dining table.

What Makes This Recipe Special

When it comes to weeknight meals that don’t compromise on flavor, Texas Roadhouse Smothered Chicken stands out for a myriad of reasons. It’s a one-pan wonder, allowing you to sear, simmer, and bake all in the same skillet, making clean-up a breeze. The combination of garlic, chicken broth, and sour cream melds beautifully to create a rich sauce that elevates simple chicken into something extraordinary. Plus, with a generous helping of Jack cheese, this dish is not just satisfying; it’s downright indulgent!

"This dish has quickly become our go-to for family dinners. The flavors are amazing, and everyone helps themselves for seconds!"

Step-by-Step Guide to Cooking It

Creating Texas Roadhouse Smothered Chicken with Jack Cheese is a straightforward process that will take around 30-40 minutes. The vibrant flavors and creamy sauce make it a memorable meal that feels restaurant-worthy, yet it springs together with minimal fuss. Here’s how to make it:

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over the chicken breasts, seasoning generously with salt and pepper.
3. In a medium-high heat skillet, sear the chicken for about 5 minutes on each side until golden brown.
4. Add minced garlic to the skillet and cook until fragrant, roughly 30 seconds.
5. Pour in the chicken broth and let it simmer while scraping the bottom of the pan.
6. Stir in the sour cream and let the mixture bubble for 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven.
8. Bake for 15 minutes or until the cheese is melted and bubbly.
9. Finally, garnish with chopped green onions and paprika before serving.

Gather Your Ingredients

To cook this delicious dish, you’ll need the following ingredients:

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• 3-4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2-3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

Feel free to swap the Jack cheese for a different variety, or use a non-dairy option if necessary.

Cooking Steps

1. Start by preheating your oven to 375°F (190°C).
2. Rub olive oil on the chicken breasts and season with salt and pepper.
3. In a skillet over medium-high heat, sear the chicken until golden brown, about 5 minutes per side.
4. Add the minced garlic, cooking for about 30 seconds until fragrant.
5. Pour in the chicken broth and bring it to a simmer, scraping up any brown bits from the pan.
6. Add the sour cream, mixing until well integrated, and allow it to bubble for around 5 minutes.
7. Transfer the chicken to a baking dish and top each piece with Jack cheese.
8. Bake for around 15 minutes or until the cheese bubbles and melts.
9. Before serving, garnish with green onions and paprika.

Tips for Serving

When it comes to serving Texas Roadhouse Smothered Chicken with Jack Cheese, consider side dishes that complement its rich flavors. Creamy mashed potatoes or buttery rice would make great pairings, soaking up that delicious sauce. A simple side salad with a tangy vinaigrette can help balance the richness of the chicken. If you’re feeling adventurous, serve it alongside some sautéed green beans or roasted vegetables for added color and nutrition!

Best Way to Store Texas Roadhouse Smothered Chicken with Jack Cheese

If you have leftovers (though it’s hard to imagine!), here’s how to store and reheat them properly:

• Refrigerating: Store leftovers in an airtight container in the fridge. They should remain fresh for 3-4 days.
• Freezing: To freeze, wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag. It can last 2-3 months in the freezer.
• Reheating: Reheat in the microwave or oven until heated through. Ensure that the internal temperature reaches at least 165°F (74°C) for safe consumption.

Expert Advice

Here are a few professional tips to ensure your Chicken Smothered with Jack Cheese turns out perfectly every time:

• Don’t rush the searing: Make sure your skillet is hot before adding the chicken. A good sear creates wonderful caramelization and flavor.
• Choose low-sodium broth: This allows you to control the saltiness of the dish, especially since you’re adding cheese.
• Garnish for flair: The green onions and paprika not only add color but also a fresh finish to your dish. Don’t skip them!

Creative Twists

While the original dish is absolutely delightful, you can certainly switch things up. Consider adding sautéed mushrooms or spinach to the broth for extra flavor and nutrition. For a spicy kick, toss in roasted jalapeños or a drizzle of hot sauce before serving. You can also swap the Jack cheese for cheddar or pepper jack for a different taste profile.

Your Questions Answered

How long does it take to prepare this recipe?

Typically, this dish can be prepared and cooked in about 30-40 minutes, making it perfect for a weeknight meal.

Can I substitute the chicken broth?

Yes! You can use vegetable broth for a vegetarian version, or if you’re looking for a richer flavor, beef broth can work, too.

What can I do if I don’t have sour cream?

You can replace sour cream with Greek yogurt for a similar texture, or use a dairy-free alternative if you’re looking to keep it plant-based.

Now that you have the complete guide to making Texas Roadhouse Smothered Chicken with Jack Cheese, it’s time to roll up your sleeves and indulge in this delightful dish! Enjoy the cooking process and the delicious flavors that await you.

Texas Roadhouse Smothered Chicken with Jack Cheese

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A crowd-pleasing American comfort food dish featuring juicy chicken breasts in a creamy sauce and topped with Jack cheese.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts
• 1 cup shredded Jack cheese
• 2 tablespoons olive oil
• 2–3 cloves garlic, minced
• 1 cup low-sodium chicken broth
• ½ cup sour cream
• Salt and pepper to taste
• Chopped green onions and paprika for topping

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Rub olive oil over the chicken breasts, seasoning generously with salt and pepper.
3. In a medium-high heat skillet, sear the chicken for about 5 minutes on each side until golden brown.
4. Add minced garlic to the skillet and cook until fragrant, roughly 30 seconds.
5. Pour in the chicken broth and let it simmer while scraping the bottom of the pan.
6. Stir in the sour cream and let the mixture bubble for 5 minutes.
7. Top each chicken breast with shredded Jack cheese and transfer the skillet to the oven.
8. Bake for 15 minutes or until the cheese is melted and bubbly.
9. Garnish with chopped green onions and paprika before serving.

Notes

For a dairy-free option, swap Jack cheese for a non-dairy cheese. Serve with creamy mashed potatoes or a simple side salad for balance.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 18g
• Saturated Fat: 9g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 45g
• Cholesterol: 110mg

Keywords: chicken, comfort food, American cuisine, cheesy, baked chicken