Toll House Chocolate Chip Cookies

Why Make This Recipe

Toll House Chocolate Chip Cookies are a classic treat that everyone loves. They’re the perfect blend of buttery sweetness and rich chocolate flavor. With a crispy exterior and soft, chewy center, each bite feels like a hug from a warm, fresh cookie. These cookies are not just delicious; they also bring back memories of baking with family and friends or indulging in a sweet treat after a long day. Plus, they’re simple to whip up, making them a go-to recipe for both novice cooks and seasoned bakers alike. So why make this recipe? Because it’s quick, easy, and absolutely satisfying!

How to Make Toll House Chocolate Chip Cookies

Making Toll House Chocolate Chip Cookies is not only a fun activity but also a rewarding one. You will need some basic ingredients and a little bit of time. Follow the steps carefully to create a batch of cookies that will impress everyone.

Ingredients

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

Directions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine flour and baking soda; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
4. Add vanilla extract and eggs; mix until combined.
5. Gradually beat in flour mixture.
6. Stir in chocolate chips and nuts (if using).
7. Drop rounded tablespoon of dough onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Allow to cool on baking sheets for a few minutes before transferring to wire racks.

How to Serve Toll House Chocolate Chip Cookies

Serving Toll House Chocolate Chip Cookies is easy and can be tailored to your liking. You can serve them warm, straight from the oven for that gooey chocolate experience. Pair them with a glass of milk for a classic combination. If you want to get a bit fancy, you can serve the cookies alongside a scoop of vanilla ice cream, creating a delicious cookie à la mode. You can also pack them in a cute box and gift them to friends, family, or coworkers. No matter how you choose to serve these cookies, they are sure to bring smiles to everyone’s faces.

How to Store Toll House Chocolate Chip Cookies

Proper storage is key to keeping your Toll House Chocolate Chip Cookies delicious for longer. Here’s how to store them:

• Room Temperature: Place them in an airtight container at room temperature. They will last for about 1 week. If you want them to stay soft, add a slice of bread to the container. The bread will absorb moisture and keep the cookies soft.

• Freezing: If you need to store them for a longer period, you can freeze the cookies. Place them in a freezer-safe container or bag, separating layers with parchment paper. They can be frozen for up to 3 months. When you’re ready to enjoy them, just thaw at room temperature or warm them in the microwave for a few seconds.

Tips to Make Toll House Chocolate Chip Cookies

• Use Room Temperature Butter: Make sure your butter is at room temperature to mix more easily with the sugars. Cold butter won’t cream properly and can lead to dense cookies.

• Don’t Overmix: When you add the flour, mix until just combined. Overmixing can lead to tougher cookies.

• Scoop Evenly: Use a cookie scoop for even sizes. This helps ensure the cookies bake uniformly.

• Know Your Oven: Every oven is different. Keep an eye on your cookies as they bake, especially the first time you make them.

• Let Them Set: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to racks. This helps them set and reduce the chances of breakage.

Variation

While the classic Toll House Chocolate Chip Cookies are amazing as they are, feel free to experiment with variations:

• Add Different Types of Chocolate: Swap the semisweet chocolate chips for milk chocolate or dark chocolate for a different flavor.

• Mix in Other Ingredients: Try adding coconut flakes, dried cranberries, or peanut butter chips for an added twist.

• Reduce Sugar: For a less sweet cookie, you can slightly reduce the amount of granulated and brown sugar.

FAQs

1. Can I use margarine instead of butter?

Yes, you can use margarine as a substitute for unsalted butter. However, the taste and texture may differ slightly. Make sure to use stick margarine for better results.

2. Can I make the dough ahead of time?

Absolutely! You can chill the dough in the refrigerator for up to 72 hours before baking. This can enhance the flavors and help the cookies maintain their shape while baking.

3. What should I do if my cookies spread too much?

If your cookies spread too much, try chilling the cookie dough before baking. This helps firm up the fat in the dough and prevents excessive spreading. Additionally, ensure your flour measurement is accurate, as too little flour can also lead to spreading.

4. How do I know when the cookies are done baking?

Look for a golden brown color around the edges of the cookies. The center may look slightly underbaked, but they will continue to cook while cooling on the baking sheet. This prevents them from becoming too hard.

5. Can I substitute the eggs?

If you want to make eggless cookies, you can substitute each egg with a quarter cup of unsweetened applesauce or a flaxseed meal mixed with water (1 tablespoon flaxseed meal + 2.5 tablespoons water = 1 egg) for each egg in the recipe.

Baking Toll House Chocolate Chip Cookies is a delightful way to indulge in a beloved classic. With simple ingredients, easy instructions, and a few handy tips, you can enjoy the best homemade cookies right in your kitchen. So gather your ingredients, preheat that oven, and get ready to savor the smell of fresh-baked cookies that will fill your home with warmth and joy!

Toll House Chocolate Chip Cookies

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• Author: amanda-hart
• Total Time: 26 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Classic Toll House Chocolate Chip Cookies with a crispy exterior and soft, chewy center, perfect for any cookie lover.

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Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 cup unsalted butter, room temperature
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 1 teaspoon salt
• 2 teaspoons pure vanilla extract
• 2 large eggs
• 2 cups semisweet chocolate chips
• 1 cup chopped nuts (optional)

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a small bowl, combine flour and baking soda; set aside.
3. In a large bowl, beat butter, granulated sugar, brown sugar, and salt until creamy.
4. Add vanilla extract and eggs; mix until combined.
5. Gradually beat in flour mixture.
6. Stir in chocolate chips and nuts (if using).
7. Drop rounded tablespoon of dough onto ungreased baking sheets.
8. Bake for 9 to 11 minutes or until golden brown.
9. Allow to cool on baking sheets for a few minutes before transferring to wire racks.

Notes

For best results, use room temperature ingredients and don’t overmix the dough. Cookies can also be served with vanilla ice cream for a delicious treat.

• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 20mg

Keywords: cookies, chocolate chip, dessert, baking, classic