Easy Low Carb Chicken Casserole

Imagine coming home after a long day, craving a hearty meal that doesn’t weigh you down. That’s where this Easy Low Carb Chicken Casserole comes into play. This dish is not only a time-saver but also a delicious way to enjoy a filling, family-friendly dinner that keeps those pesky carbs at bay. With its creamy chicken filling and a crunchy topping, this casserole has carved its own cozy spot in my weekly meal rotation. It’s perfect for busy weeknights or any occasion when you want to impress without spending hours in the kitchen.

What Makes This Recipe Special

You might be wondering why you should choose this casserole recipe over more complicated options. For starters, it’s a quick and budget-friendly dish that even the pickiest eaters will adore. Whether it’s a hectic Wednesday or a casual weekend get-together, this recipe shines. It’s versatile enough to be a comforting family meal yet elegant enough for gatherings.

“I whipped this up for dinner last night, and it was a hit! My kids devoured every bite, and I loved how simple it was to make!” — Sarah, a satisfied home cook.

How to Prepare This Recipe

Ready to roll up your sleeves? Here’s a brief overview of how you’ll prepare this delicious dish. You’ll start by gathering your ingredients, then mix everything together, pour it into a baking dish, and let the oven do its magic. But don’t worry; I’ll walk you through every step!

Gather Your Ingredients

To make this casserole, you’ll need a handful of staple ingredients that pack a flavorful punch. Here’s what you’ll need:

• Cooked chicken (shredded or cubed) – A rotisserie chicken works great here.
• Cream cheese – Provides that creamy texture.
• Low-carb vegetables like broccoli or cauliflower – You can easily customize this to your preference.
• Cheddar cheese – For that gooey, cheesy goodness.
• Garlic powder and onion powder – These spices amplify the flavor.
• Salt and pepper – Essentials for seasoning.

Substitution Tips:

Don’t have cream cheese? Sour cream can be a great alternative. Looking to mix it up with flavors? Try adding some taco seasoning for a southwestern twist!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken and cream cheese until well mixed.
3. Stir in the low-carb vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture into a greased baking dish, spreading it evenly.
5. Bake for 25-30 minutes, or until the top is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes before serving.

Best Way to Serve

Now that your Easy Low Carb Chicken Casserole is ready, how do you present it? For the best experience, serve it hot, with a sprinkle of fresh parsley on top. This adds a burst of color and freshness. Pair it with a simple side salad dressed with lemon vinaigrette, or if you’re still craving something heartier, some fluffy cauliflower rice would complement it beautifully.

Storage Tips

Got leftovers? This Easy Low Carb Chicken Casserole stores like a dream. Allow it to cool completely before storing it in an airtight container. You can keep it in the fridge for up to 4 days. Want to save it for later? Freeze individual portions wrapped tightly for up to 3 months. Just remember to let it thaw overnight in the fridge before reheating.

Helpful Hints

Here are a few expert tips to elevate your casserole game:

• Cook your chicken ahead of time: Save time by using leftovers from prior meals.
• Don’t skip the cheese: It’s not just for flavor; it helps create that perfect creamy consistency.
• Experiment with veggies: Feel free to add mushrooms or bell peppers for extra nutrients and crunch.

Creative Twists

While this recipe is stunning as is, there’s always room for creativity! Consider these variations:

• Southwestern Style: Add black beans and corn, sprinkle with some pepper jack cheese.
• Italian Spin: Mix in marinara sauce and Italian herbs for a delightful twist.
• Keto-Friendly: Swap out the vegetables for zucchini noodles or spaghetti squash for a delightful texture.

Your Questions Answered

What is the prep time for this casserole?

Prep time is a breeze at just about 15 minutes. With the baking time, your total cooking time is around 45 minutes.

Can I use raw chicken instead?

Yes, you can use raw chicken, but you will need to increase the baking time to ensure it cooks through completely. Shredded rotisserie chicken saves time and adds great flavor.

How do I ensure my casserole stays creamy?

Avoid overbaking! Keep an eye on it and remove it as soon as it’s bubbly. A little bit of moisture from the chicken helps maintain its creaminess.

In the whirlwind of daily life, this Easy Low Carb Chicken Casserole promises simplicity and satisfaction. Whether served for dinner during the week or at a weekend family gathering, it’s bound to be a beloved addition to your recipe collection. Enjoy!

Easy Low Carb Chicken Casserole

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Carb

Pin Recipe

Pin Recipe

Description

A delicious, quick, and budget-friendly low-carb chicken casserole that’s perfect for any occasion.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked chicken (shredded or cubed)
• 8 oz cream cheese
• 2 cups low-carb vegetables (broccoli or cauliflower)
• 1 cup cheddar cheese
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the cooked chicken and cream cheese until well mixed.
3. Stir in the low-carb vegetables, cheddar cheese, garlic powder, onion powder, salt, and pepper.
4. Transfer the mixture into a greased baking dish, spreading it evenly.
5. Bake for 25-30 minutes, or until the top is bubbly and golden.
6. Remove from the oven and let it cool for a few minutes before serving.

Notes

For best results, serve hot with fresh parsley on top. Pairs well with a side salad or cauliflower rice. Leftovers can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 500mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 70mg

Keywords: low carb, chicken casserole, easy dinner, family-friendly, healthy recipe