Baked Pumpkin Pudding is one of those cozy desserts that instantly transports you to autumn with every spoonful. Rich, creamy, and irresistibly spiced, it’s a delightful way to savor the flavors of this vibrant season. I often whip up this recipe for family gatherings or lazy weekends, knowing that it will evoke warm memories and smiles from everyone around the table. Not only does it celebrate pumpkin in a deliciously unique way, but it also requires minimal effort, allowing you to enjoy more time with your loved ones.

What Sets This Recipe Apart

There are countless pumpkin desserts out there, but what truly makes this Baked Pumpkin Pudding special is its luxurious texture and versatility. It’s incredibly easy to prepare, making it perfect for weeknight dinners or holiday feasts. Plus, the combination of heavy cream and milk creates a decadently smooth pudding that pairs wonderfully with various toppings or can be enjoyed on its own.

“This Baked Pumpkin Pudding was an absolute hit at our family dinner! It’s like a warm hug in a bowl. I’ll definitely be making it every fall from now on!” – Emily W.

Your Easy Cooking Guide

Preparing Baked Pumpkin Pudding is a breeze, even for novice cooks. Start by gathering your ingredients and preheating your oven. You’ll be combining everything into a single bowl, pouring it into a dish, and letting the oven do the rest. The process is straightforward, ensuring that you can quickly whip this up without breaking a sweat.

Everything You Need for This Recipe

2 cups pumpkin puree
1 cup heavy cream
1 cup milk
3/4 cup brown sugar
1/2 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Feel free to use canned pumpkin puree for convenience or make your own from fresh pumpkins. You can adjust the sugars based on your taste preference, too!

Step-by-Step Directions

Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
In a large mixing bowl, combine the pumpkin puree, heavy cream, milk, brown sugar, granulated sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until the mixture is smooth and well combined.
Pour the pumpkin mixture into your prepared baking dish.
Bake in the preheated oven for about 45-50 minutes or until the pudding is set and the top is lightly golden brown.
Allow it to cool slightly before serving. Enjoy it warm or chilled for the best experience!

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Best Way to Serve

Baked Pumpkin Pudding is delightful on its own, but there are many ways to elevate this dish. Consider topping it with a dollop of whipped cream, a drizzle of caramel sauce, or even a sprinkle of chopped nuts for added texture. Serve it alongside spiced cookies or a scoop of vanilla ice cream for an indulgent dessert experience. It also pairs beautifully with a steaming cup of spiced chai or hot apple cider.

Storage Tips

To keep your Baked Pumpkin Pudding fresh, allow it to cool completely before covering it with plastic wrap or transferring it to an airtight container. It can be stored in the refrigerator for up to five days. If you’re looking to save some for later, this pudding freezes well, too! Just be sure to wrap it tightly before freezing to maintain its texture.

Helpful Hints

For an extra creamy texture, make sure to mix your ingredients thoroughly until completely smooth.
If you want to enhance the flavor profile, consider adding a tablespoon of maple syrup for a lovely twist.
Baking the pudding in a water bath can help prevent cracks and ensure even cooking.

Creative Twists

Though this recipe is fantastic as is, you can also play with flavors and customize it to your liking. Try adding chocolate chips for a rich chocolate-pumpkin combination, or incorporate other spices like nutmeg or allspice for a different note. If you’re feeling adventurous, experiment with different sweeteners like honey or coconut sugar for a healthier spin!

Your Questions Answered

What is the prep time for Baked Pumpkin Pudding?

The prep time is around 15-20 minutes, making it an easy dessert to whip up.

Can I use fresh pumpkin instead of canned?

Absolutely! Just be sure to cook and puree the pumpkin until it’s smooth before adding it to the other ingredients.

How long can I store the pudding in the refrigerator?

You can keep it in the fridge for up to five days. Just be sure it’s well-covered to maintain freshness.

Is this recipe suitable for freezing?

Yes, this pudding freezes nicely! Simply wrap it tightly before placing it in the freezer, and enjoy it within two to three months for the best quality.

Can I substitute almond milk for dairy milk?

Yes, you can use almond milk or any other non-dairy milk. Just keep in mind that it may slightly change the texture and flavor.

Baked Pumpkin Pudding offers a fantastic way to celebrate the fall season while enjoying a comfort food classic. With its simplicity and delightful taste, this recipe is bound to become a household favorite!

Baked Pumpkin Pudding

Total Time: 65 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Description

A rich, creamy dessert that brings the essence of autumn with every spoonful, perfect for family gatherings or cozy weekends.

Ingredients

Scale

2 cups pumpkin puree
1 cup heavy cream
1 cup milk
3/4 cup brown sugar
1/2 cup granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 teaspoons pumpkin pie spice
1/2 teaspoon salt

Instructions

Preheat your oven to 350°F (175°C) and grease a suitable baking dish.
In a large mixing bowl, combine the pumpkin puree, heavy cream, milk, brown sugar, granulated sugar, eggs, vanilla extract, pumpkin pie spice, and salt. Mix until the mixture is smooth and well combined.
Pour the pumpkin mixture into your prepared baking dish.
Bake in the preheated oven for about 45-50 minutes or until the pudding is set and the top is lightly golden brown.
Allow it to cool slightly before serving. Enjoy it warm or chilled for the best experience!

Notes

For an extra creamy texture, mix your ingredients thoroughly until completely smooth. Consider adding maple syrup for enhanced flavor. Baking in a water bath helps prevent cracks.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 360
Sugar: 30g
Sodium: 180mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 6g
Cholesterol: 120mg

Keywords: pumpkin pudding, autumn dessert, cozy dessert, baked pudding, holiday dessert