Campbell’s Green Bean Casserole

Campbell’s Green Bean Casserole

Green bean casserole is more than just a dish; it’s a nostalgic favorite that graces tables during the holidays and family gatherings alike. I remember the first time I had this creamy, crunchy delight—it was at a Thanksgiving dinner, and I couldn’t get enough! Made with simple ingredients like green beans and cream of mushroom soup, this Campbell’s Green Bean Casserole is quick to prepare and brings a comforting warmth to any meal. It’s a dish that not only highlights the beauty of green beans but also celebrates the art of togetherness.

Why You’ll Love Making It

What sets this dish apart from other side options? First and foremost, it’s astonishingly quick to whip up, making it perfect for any busy weeknight or festive dinner. You might even say it’s a go-to recipe for those who want something easy yet impressive. Plus, most of the ingredients are pantry staples, keeping it budget-friendly for families looking to feed a crowd without breaking the bank.

"This green bean casserole is such a hit every time! It’s incredibly easy to make and always disappears at our family gatherings." – A Satisfied Home Cook

How to Prepare This Recipe

Making Campbell’s Green Bean Casserole is a breeze! The whole process can be summarized in a few quick steps, ensuring you don’t feel overwhelmed in the kitchen. Here’s a brief overview before diving into the details: you will combine green beans, cream of mushroom soup, milk, and French-fried onions, season, and then bake to delicious perfection. This dish is meant to be shared and enjoyed warm, filling your home with a mouthwatering aroma!

Gather Your Ingredients

What You’ll Need:

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup French-fried onions
• Salt and pepper to taste

Feel free to use low-sodium cans if you want to cut down on salt, or swap out regular fried onions for a gluten-free version for those with dietary restrictions.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French-fried onions.
3. Season the mixture with salt and pepper according to your taste preference.
4. Pour the creamy bean mixture into a greased baking dish.
5. Bake for about 25 minutes, or until it’s heated through and bubbly.
6. Remove from the oven and sprinkle the remaining French-fried onions on top.
7. Return the dish to the oven and bake for an additional 5-10 minutes, until the onions are golden brown and crispy.
8. Serve warm and watch it disappear!

Best Way to Serve

Campbell’s Green Bean Casserole is best served hot straight from the oven. Pair it with a variety of delicious mains, whether you’re serving it alongside a juicy roast chicken, glazed ham, or even a vegetarian quiche. It also works beautifully with mashed potatoes, cornbread, or a fresh garden salad. Don’t forget to have some gravy on hand for those who want to turn this dish into a saucy delight!

Storage Tips

To keep your Campbell’s Green Bean Casserole fresh, let it cool completely before storing it. You can place any leftovers in an airtight container in the refrigerator, where they’ll stay good for up to 3-5 days. If you want to keep it longer, consider freezing it before baking. When ready to enjoy, thaw overnight in the fridge, bake, and serve! Always ensure to follow safe food handling practices, so you can relish each bite worry-free.

Pro Chef Tips

• For a creamier texture, consider adding a dollop of sour cream or cream cheese to the mix before baking.
• If you enjoy a bit of heat, feel free to add a pinch of cayenne or some diced jalapeños to the green bean mixture.
• Want a cheesy twist? Toss in a cup of shredded cheddar cheese before baking for an extra layer of flavor.

Creative Twists

Looking to shake things up a bit? Consider these variations:

• For a health-conscious spin, try using steamed fresh green beans instead of canned ones.
• Opt for homemade crispy onion topping instead of store-bought for that extra crunch and freshness.
• Incorporate different mushrooms like shiitake or portobello into the casserole for an earthier flavor profile.
• Give it a Mediterranean flair by adding olives and sun-dried tomatoes into the mix.

FAQ

How long does it take to prepare and cook this dish?

Typically, you’ll need about 10-15 minutes for preparation and 30-35 minutes for baking.

Can I use frozen green beans instead?

Absolutely! Just make sure to thaw and drain them before adding to the recipe.

Is it possible to make this dish ahead of time?

Yes! Assemble it in advance and refrigerate. Just bake it right before you’re ready to serve for a fresh taste.

This Campbell’s Green Bean Casserole is sure to become a beloved staple in your home, offering comfort and delight at every gathering. Enjoy the smiles as you share this timeless dish with your loved ones!

Campbell’s Green Bean Casserole

---

• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A nostalgic favorite green bean casserole featuring creamy mushroom sauce and crispy onions, perfect for holidays and family gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cans (14.5 oz each) green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk
• 1 cup French-fried onions
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, and half of the French-fried onions.
3. Season the mixture with salt and pepper according to your taste preference.
4. Pour the creamy bean mixture into a greased baking dish.
5. Bake for about 25 minutes, or until it’s heated through and bubbly.
6. Remove from the oven and sprinkle the remaining French-fried onions on top.
7. Return the dish to the oven and bake for an additional 5-10 minutes, until the onions are golden brown and crispy.
8. Serve warm and enjoy!

Notes

For a creamier texture, add a dollop of sour cream or cream cheese before baking. For a cheesy twist, toss in a cup of shredded cheddar cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 6g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 0mg

Keywords: green bean casserole, holiday recipe, vegetarian, easy side dish, comfort food