Honey Mustard Chicken with Rice

Honey Mustard Chicken with Rice: A Deliciously Simple Dish

Nothing beats a satisfying dish that’s both easy to make and full of flavor, and that’s where honey mustard chicken with rice shines. Picture this: tender chicken breasts glazed in a sweet and tangy honey mustard sauce, served over fluffy rice. It’s the kind of meal that transforms an ordinary weeknight dinner into something special. Whether you’re entertaining guests or whipping up a quick meal for your family, this recipe is sure to impress!

What Sets This Recipe Apart

Honey mustard chicken with rice is not just another chicken dish; it offers a delightful balance of flavors that’s both comforting and exciting. The combination of honey and Dijon mustard provides a perfect sweet and savory glaze that caramelizes beautifully on the chicken. This recipe is incredibly versatile — it’s quick enough for a busy weeknight yet elegant enough to serve at a dinner party.

“I made this for my family last week, and it was a huge hit! The honey mustard sauce had everyone asking for seconds!”

Preparing Honey Mustard Chicken with Rice

Getting this delicious meal on your table is easier than you might think. The process involves simply marinating chicken, cooking it to golden perfection, and then pairing it with seasoned rice. This dish is not only easy, but it can be ready in about 30 minutes, making it a lifesaver for those hectic evenings. Here’s a brief overview:

1. Mix honey and Dijon mustard for the glaze.
2. Season and sear the chicken breasts until golden.
3. Pour the glaze over the chicken and let it simmer.
4. Cook the rice in fragrant chicken broth.
5. Serve it all together, garnish, and enjoy!

Everything You Need for This Recipe

To create this delicious chicken dish, you will need the following ingredients:

• 2 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 cup rice (white or brown)
• 2 cups chicken broth (for more flavor)
• Salt and pepper to taste
• Optional: chopped parsley for garnish

Note: You can use brown rice for a healthier option, but adjust the cooking time according to package instructions.

Step-by-Step Directions

Let’s break down the cooking process into manageable steps:

1. Prep the glaze: In a bowl, combine honey and Dijon mustard until well mixed.
2. Season the chicken: Sprinkle salt and pepper over the chicken breasts.
3. Sear the chicken: In a skillet, heat olive oil over medium heat. Add chicken breasts, cooking for about 6-7 minutes on each side until golden brown and cooked through.
4. Add glaze: Pour the honey-mustard mixture over the chicken and allow it to simmer for a few minutes until slightly thickened.
5. Cook the rice: While the chicken simmers, cook the rice in a pot with chicken broth instead of water, following the package instructions.
6. Serve: Plate the chicken over the cooked rice, garnishing with chopped parsley if desired.

Best Way to Serve

Honey mustard chicken with rice is already a complete meal, but you can enhance the dining experience with a few sides. Serve it with steamed vegetables like broccoli or green beans for a pop of color and nutrition. A simple mixed green salad with a light vinaigrette would also work beautifully to balance the dish’s richness.

Storage Tips

If you happen to have any leftovers — which is often a pleasant surprise — storing them is straightforward. Let the chicken cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it in a freezer-safe container, where it will keep well for up to three months. Always ensure food is reheated to at least 165°F for safety!

Pro Chef Tips

For an extra depth of flavor, consider marinating the chicken in the honey mustard mixture for a few hours before cooking. This can elevate the taste significantly as the flavors will penetrate the meat. Additionally, if you find the sauce too sweet, increase the Dijon mustard ratio for a tangier profile. And remember, the key to juicy chicken is to avoid overcooking it — a meat thermometer can be your best friend here!

Creative Twists

There are numerous ways to customize this dish to suit your taste! Try adding garlic or fresh herbs like thyme or rosemary to the honey mustard sauce for a fragrant touch. If you want a bit of a crunch, sprinkle some toasted pecans or walnuts on top just before serving. For a twist, substitute the chicken for turkey breast or even tofu for a vegetarian option.

Helpful FAQs

How long does this recipe take to prepare?
The dish takes about 30 minutes to prepare, making it a quick option for a delicious meal.

Can I substitute the chicken broth?
Yes, vegetable broth can be used as a substitute if you prefer a vegetarian version. Just ensure it complements the flavor profile you desire.

What is the best way to reheat leftovers?
Reheat the chicken and rice in a covered skillet over low heat, adding a splash of chicken broth to keep it moist, or use the microwave, covering the dish to prevent drying out.

With this straightforward recipe, you’ll have a delightful dinner to relish, making it a wonderful addition to your weeknight meal rotation! Enjoy your cooking adventure!

Honey Mustard Chicken with Rice

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Can be made Vegetarian with tofu

Pin Recipe

Pin Recipe

Description

A delicious dish of tender chicken breasts glazed in a sweet and tangy honey mustard sauce, served over fluffy rice.

---

Ingredients

Scale 1x2x3x

• 2 chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 cup rice (white or brown)
• 2 cups chicken broth
• Salt and pepper to taste
• Optional: chopped parsley for garnish

---

Instructions

1. In a bowl, combine honey and Dijon mustard until well mixed to create the glaze.
2. Season the chicken breasts with salt and pepper.
3. Heat olive oil in a skillet over medium heat. Add chicken breasts and cook for about 6-7 minutes on each side until golden and cooked through.
4. Pour the honey-mustard mixture over the chicken and let it simmer for a few minutes until slightly thickened.
5. While the chicken simmers, cook the rice in a pot using chicken broth instead of water, following package instructions.
6. Plate the chicken over the cooked rice and garnish with chopped parsley if desired.

Notes

For an extra flavor boost, consider marinating the chicken in the honey mustard mixture for a few hours before cooking.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 10g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 23g
• Cholesterol: 70mg

Keywords: honey mustard chicken, quick dinner, easy recipes, weeknight meal, chicken and rice