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Quick 20-Minute Homemade Bread
There’s something undeniably comforting about the smell of freshly baked bread wafting through your kitchen. This Quick 20-Minute Homemade Bread recipe is a game-changer, allowing you to whip up warm, fluffy loaves in no time at all. Whether you’re planning a family dinner, a cozy brunch, or need a last-minute side to elevate your meal, this bread will impress without the hours of kneading and waiting required by traditional methods.
What Makes This Recipe Special
Why should you give this quick bread recipe a try? For starters, it’s not just fast; it’s incredibly simple to make. You’re looking at a total time of just 20 minutes from mixing ingredients to that first warm bite. Perfect for mid-week meals or when unexpected guests arrive, this recipe fits right into your busy lifestyle. It’s budget-friendly too, using just a handful of common pantry staples.
"I never knew I could make bread so quickly! This has become a staple in my house. Always soft, always a hit!" – A recent fan of the recipe.
Your Easy Cooking Guide
Making this bread is a breeze, even if you’re new to baking. Here’s the overview: You’ll begin by activating the yeast, which is key to achieving that light, fluffy texture. Then, you’ll mix the ingredients into a soft dough, shape it into a loaf, and let it rest briefly while your oven preheats. In just 15 minutes of baking, your home will be transformed into a bakery!
Gather Your Ingredients
Here’s what you’ll need for this Quick 20-Minute Homemade Bread:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 0.75 cup warm water (about 110°F)
- 2 tablespoons olive oil or melted butter
Optional: You can experiment with herbs or garlic powder to give your bread some extra flavor.
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Step-by-Step Directions
- In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
- Add in the flour, salt, and olive oil. Stir until a soft dough forms.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Allow the dough to rest for 5 minutes while your oven preheats to 400°F (200°C).
- Brush the top of the loaf with olive oil or melted butter.
- Bake for about 15 minutes or until the bread is golden brown.
- Once baked, cool slightly before slicing and serving.
What to Serve It With
This bread is versatile; it pairs perfectly with a great many dishes. Serve it warm with butter or olive oil for dipping, alongside a comforting bowl of soup, or incorporate it into a sandwich. You can also layer it with your favorite spreads for a delightful appetizer, or toast it for a crunchy side to a fresh salad.
Best Way to Store Quick 20-Minute Homemade Bread
To keep your bread fresh, store it in a paper bag at room temperature, which allows for some air circulation. If you have leftovers, slice them up and place them in an airtight container for up to 3 days. For longer storage, you can freeze the slices wrapped in plastic wrap and placed in a freezer bag, allowing for easy toastable options any time!
Pro Chef Tips
- For an extra soft crust, consider wrapping the loaf in a clean kitchen towel as it cools.
- If you want to try a different flavor, add herbs, cheese, or minced garlic into the dough for a savory twist.
- Always measure your water temperature with a thermometer; yeast is sensitive, and water that’s too hot can kill it.
Creative Twists
Feeling adventurous? Think about adding some creative twists to your bread! Try incorporating different flours like whole wheat or spelt, or mix in seeds like sunflower or sesame for added texture. You could even create a sweet version by folding in cinnamon and sugar before baking to craft delightful cinnamon sugar bread rolls.
Your Questions Answered
How long does this bread take to make?
This recipe takes just 20 minutes from start to finish, making it perfect for busy days.
Can I use active dry yeast instead of instant yeast?
Yes, but you’ll need to activate it in warm water first. Let it sit for about 10 minutes before proceeding with the recipe.
How should I store leftover bread?
Store it in a paper bag or an airtight container at room temperature for up to 3 days, or freeze it for longer storage.
Enjoy the process of making this bread as much as you revel in the first warm slice. There’s something special about homemade bread that adds a touch of love to any meal!
Print
Quick 20-Minute Homemade Bread
- Total Time: 20 minutes
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
A fast and simple recipe for homemade bread that can be ready in just 20 minutes, offering warm, fluffy loaves perfect for any meal.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 0.75 cup warm water (about 110°F)
- 2 tablespoons olive oil or melted butter
Instructions
- In a mixing bowl, combine the warm water, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy.
- Add in the flour, salt, and olive oil. Stir until a soft dough forms.
- Shape the dough into a loaf and place it on a parchment-lined baking sheet.
- Allow the dough to rest for 5 minutes while your oven preheats to 400°F (200°C).
- Brush the top of the loaf with olive oil or melted butter.
- Bake for about 15 minutes or until the bread is golden brown.
- Once baked, cool slightly before slicing and serving.
Notes
For added flavor, consider mixing in herbs or garlic powder. Wrap the loaf in a kitchen towel as it cools for an extra soft crust.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quick bread, homemade bread, baking, easy recipes, kitchen staples
