Are you ready to savor a sensational dish that brings the vibrant tastes of the street to your kitchen?

The Street Corn Chicken Rice Bowl is a delightful fusion of hearty grilled chicken, sweet corn, creamy avocado, and tangy feta cheese, all atop a base of fluffy rice. It’s the perfect solution for busy weeknights or a cozy family gathering. The incredibly fresh ingredients and bold flavors create a dish that feels like a celebration, making it an ideal choice for any occasion. Plus, it’s a fantastic way to use up any leftover grilled chicken or veggies you may have!

What Makes This Recipe Special

One of the top reasons to whip up this Street Corn Chicken Rice Bowl is its versatility. Whether it’s a quick weeknight dinner, a meal-prep staple, or a dish to impress friends at a party, it truly shines. It’s not only budget-friendly but also packed with nutrients, making it a guilt-free indulgence.

"I made this for dinner yesterday, and my kids gobbled it up! The combination of flavors is just phenomenal."

This dish’s vibrant colors and textures are eye-catching, ensuring that it deserves a spot on your dining table. What’s not to love?

Your Easy Cooking Guide

Cooking this delicious bowl is as simple as it gets. In just a few steps, you will have a nutritious meal ready to be enjoyed. Here’s a brief overview:

Combine all the fresh ingredients in a large bowl.
Drizzle with lime juice and season to taste.
Toss everything together gently.
Serve it fresh, topped with feta and cilantro.

It’s all about embracing fresh and easy cooking!

Everything You Need for This Recipe

To create your Street Corn Chicken Rice Bowl, gather the following ingredients:

1 cup cooked rice (any variety you prefer)
2 grilled chicken breasts, sliced (you can use leftovers!)
1 cup sweet corn (fresh, canned, or frozen work well)
1/2 cup diced red onion
1 avocado, diced
1/2 cup crumbled feta cheese
juice of 1 lime
salt and pepper, to taste
Fresh cilantro, for garnish

Feel free to swap out the rice for quinoa or cauliflower rice for a different spin!

Step-by-Step Directions

Creating your Street Corn Chicken Rice Bowl is straightforward:

In a large bowl, combine the cooked rice, grilled chicken slices, sweet corn, diced red onion, and avocado.
Drizzle with the fresh lime juice and season with salt and pepper.
Gently toss all the ingredients together until everything is well mixed.
Serve the mixture in bowls, topping each portion with crumbled feta cheese and fresh cilantro.
Dig in and enjoy this flavorful fiesta in a bowl!

Tips for Serving

For the best presentation and enjoyment, serve your Street Corn Chicken Rice Bowl warm. You can dress it up with additional lime wedges or a sprinkle of chili powder for a touch of spice. Pair it with tortilla chips for a crunchy side or a light salad to balance the meal. The vibrant colors make it a delightful addition to any table setting!

Storage Tips

If you have leftovers (which is rare!), here’s how to keep your bowl fresh:

Refrigerate: Store the Street Corn Chicken Rice Bowl in an airtight container for up to 3 days.
Reheat: Warm in the microwave, but consider adding a splash of water or broth to maintain moisture.
Freezing: For longer storage, consider freezing the chicken and rice mixture separately from the fresh veggies and avocado to keep their textures intact.

Make sure to always practice safe food handling by refrigerating leftovers within two hours of cooking.

Pro Chef Tips

To elevate your dish further, try these pro tips:

Choice of Rice: Using a flavored rice, like lime cilantro rice, can add an exciting twist.
Grilling Chicken: Marinate the chicken in a mix of lime juice, garlic, and spices to infuse extra flavor.
Fresh Herbs: Experiment with different fresh herbs, such as basil or parsley, for new flavor profiles.

Creative Twists

Feel free to get creative! Here are a few variations you might consider:

Add Beans: Incorporate black beans or chickpeas for added protein and fiber.
Different Cheeses: Swap the feta for cotija cheese or pepper jack for a different flavor kick.
Spicy Kick: Add sliced jalapeños or a dash of hot sauce if you love heat!

Your questions answered

How long does it take to prepare this dish?

This Street Corn Chicken Rice Bowl can be prepared in around 15-20 minutes, especially if you have cooked rice and grilled chicken ready to go.

Can I use different kinds of rice?

Absolutely! You can use brown rice, jasmine rice, or even quinoa for a healthier twist.

How do I make this recipe vegetarian?

You can easily make this dish vegetarian by omitting the chicken and adding more beans or grilled veggies like bell peppers and zucchini.

Dive into this delicious Street Corn Chicken Rice Bowl, and watch it become a staple in your weekly meal rotation!

Street Corn Chicken Rice Bowl

Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Description

A delightful fusion of hearty grilled chicken, sweet corn, creamy avocado, and tangy feta cheese atop a base of fluffy rice, perfect for busy weeknights or cozy family gatherings.

Ingredients

Scale

1 cup cooked rice (any variety)
2 grilled chicken breasts, sliced
1 cup sweet corn (fresh, canned, or frozen)
1/2 cup diced red onion
1 avocado, diced
1/2 cup crumbled feta cheese
Juice of 1 lime
Salt and pepper, to taste
Fresh cilantro, for garnish

Instructions

In a large bowl, combine the cooked rice, grilled chicken slices, sweet corn, diced red onion, and avocado.
Drizzle with fresh lime juice and season with salt and pepper.
Gently toss all the ingredients together until well mixed.
Serve in bowls, topping each portion with crumbled feta cheese and fresh cilantro.

Notes

For a different twist, swap out the rice for quinoa or cauliflower rice. Serve warm for the best experience.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main Course
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 300mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 6g
Protein: 30g
Cholesterol: 70mg

Keywords: chicken bowl, rice bowl, street corn, quick dinner, meal prep