Follow Me On Social Media!
Almond Flour Banana Bread
Almond Flour Banana Bread: Your New Favorite Recipe
There’s something wonderfully nostalgic about the smell of banana bread baking in the oven — it creates a warm and inviting atmosphere that feels like a hug for your home. My journey with Almond Flour Banana Bread began when I was searching for a gluten-free alternative to my grandma’s classic recipe. This version not only caters to those with dietary restrictions but also delivers a moist, delicious loaf that’s perfect for breakfast or a snack. With its rich flavor and hearty texture, this banana bread makes a statement at any gathering, whether it’s a cozy family brunch or a casual afternoon tea.
What Makes This Recipe Special
You might wonder what distinguishes this particular Almond Flour Banana Bread from all the others out there. Well, for starters, it’s incredibly simple to make with everyday ingredients. You can whip it up on a lazy weekend morning or even when the craving strikes on a weeknight. It’s naturally sweetened with honey or maple syrup, making it a healthier choice than many sugary alternatives. Plus, the almond flour not only enhances the flavor but also gives this bread a delightful crumb that’s moist without being heavy.
“I made this for brunch, and it disappeared in minutes! Everyone loved the texture and the flavor. A total win!” — Happy Baker
Step-by-Step Guide to Cooking It
Before you dive into the recipe, let’s outline what you can expect from the process. You’ll start by mashing the bananas, which gives you that natural sweetness and moisture. Then, mix in your wet ingredients before incorporating the dry ones. It’s a one-bowl kind of recipe, allowing you to enjoy quick cleanup after you satisfy your cravings. In no time, you’ll be welcoming the aromatic warmth into your kitchen!
Ingredients You’ll Need
Gathering all your ingredients not only ensures a smooth cooking process but also allows for any last-minute adjustments. Here’s what you’ll need:
- 1 ½ cups almond flour
- 3 ripe bananas (look for plenty of brown spots for the best flavor)
- 2 large eggs (ensure they’re at room temperature)
- ⅓ cup honey or maple syrup (choose your sweetness!)
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional but adds warmth)
- ¼ teaspoon salt
Feel free to swap honey for maple syrup depending on your preference, or even try agave syrup for a different angle!
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
Cooking Steps
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mash the ripe bananas until smooth but still slightly chunky to maintain some texture.
- In a separate large bowl, whisk the eggs, honey (or maple syrup), and vanilla extract until combined.
- Gently fold in the mashed bananas until well mixed.
- In another bowl, sift together the almond flour, baking soda, cinnamon, and salt to avoid lumps.
- Gradually add the dry mixture to the wet ingredients, folding carefully until just combined. Be cautious not to overmix.
- Pour the batter into your greased loaf pan and bake for 40-50 minutes. The bread is done when a toothpick comes out clean.
- Let it cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. This helps it maintain its perfect moist texture!
Tips for Serving
Almond Flour Banana Bread can be enjoyed in different ways! Slice it while it’s still slightly warm and pair it with a dollop of Greek yogurt or a smear of nut butter for extra indulgence. Try toasting the slices as well — a drizzle of honey over warm bread creates a delectable treat. If you’re feeling adventurous, serve alongside a fruit salad or a refreshing smoothie for a balanced breakfast experience.
Best Way to Store Almond Flour Banana Bread
To keep your banana bread fresh longer, allow it to cool completely before storing it. You can wrap it tightly in plastic wrap or place it in an airtight container at room temperature for up to 3 days. If you’d like to keep it for even longer, consider slicing it and freezing the pieces between sheets of parchment paper. Simply thaw at room temperature when you’re ready to enjoy a slice!
Expert Advice
To elevate your Almond Flour Banana Bread, consider a couple of pro tips:
- Use very ripe bananas; they should have plenty of brown spots. This not only enhances the sweetness but also adds moisture.
- For additional flavor, try adding chopped nuts like walnuts or chocolate chips to the batter. They provide a lovely contrast to the soft bread.
Creative Twists
Want to put a spin on your banana bread? Here are a few tasty variations to consider:
- Chocolate Chip Almond Flour Banana Bread: Fold in chocolate chips for a sweet treat.
- Nutty Addition: Mix in some chopped nuts for crunch and added health benefits.
- Spiced Up: Experiment with different spices like nutmeg or cardamom for an interesting flavor profile.
- Zesty Surprise: Incorporate some orange or lemon zest for a citrusy brightness.
Common questions
How long does it take to make this Almond Flour Banana Bread?
From prep to baking, you’re looking at about an hour. The actual baking time is about 40-50 minutes, depending on your oven.
Can I substitute the almond flour for another type of flour?
While almond flour gives this bread its unique taste and texture, you can use coconut flour or a gluten-free all-purpose blend. Just be sure to adjust the liquid accordingly as these flours are more absorbent.
How should I store any leftovers?
Store leftover banana bread in an airtight container at room temperature for up to three days or freeze slices for up to three months. Just make sure to let them cool before storing!
Make room for this Almond Flour Banana Bread in your recipe repertoire; it’s bound to become a family favorite in no time!
Print
Almond Flour Banana Bread
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Gluten-Free, Vegetarian
Description
A moist and delicious gluten-free banana bread made with almond flour, perfect for breakfast or a snack.
Ingredients
Scale
- 1 ½ cups almond flour
- 3 ripe bananas
- 2 large eggs
- ⅓ cup honey or maple syrup
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (optional)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the ripe bananas until smooth but still slightly chunky.
- In a separate large bowl, whisk the eggs, honey (or maple syrup), and vanilla extract until combined.
- Gently fold in the mashed bananas until well mixed.
- Sift together the almond flour, baking soda, cinnamon, and salt in another bowl.
- Gradually add the dry mixture to the wet ingredients, folding until just combined.
- Pour the batter into the greased loaf pan and bake for 40-50 minutes until a toothpick comes out clean.
- Let it cool in the pan for 15 minutes before transferring to a wire rack to cool completely.
Notes
For extra flavor, consider adding chopped nuts or chocolate chips to the batter. Store in an airtight container for up to 3 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 75mg
Keywords: banana bread, gluten-free, almond flour, healthy baking, breakfast
