Imagine coming home after a long day, greeted by the rich aroma of seasoned beef simmering in a savory broth. That’s the magic of Easy Slow Cooker Beef Manhattan, a comforting dish that turns a simple beef chuck roast into a tender, mouthwatering meal with minimal effort. It’s perfect for those weeknight dinners when you want something hearty yet super simple. With just a few ingredients and your slow cooker doing most of the work, this recipe brings juicy flavors and coziness straight to your table.

What Makes This Recipe Special

Why should you give this recipe a spot on your family’s meal plan? There are so many reasons! First and foremost, it’s incredibly convenient—you can throw everything into the slow cooker in the morning and let it work its magic while you tackle your busy day. The combination of the beef, hearty vegetables, and rich broth makes for a satisfying dish that feels like a warm hug. Plus, it’s budget-friendly, using inexpensive cuts of meat that become incredibly tender after hours of low-and-slow cooking.

“This recipe is hands down my favorite comfort food! The beef is so tender and flavorful, my whole family cleans their plates every time.”

Your Easy Cooking Guide

Ready to get started? Making Easy Slow Cooker Beef Manhattan is a breeze, even for novice cooks. You’ll begin by seasoning the beef and then layer all the ingredients in your slow cooker. The best part? You don’t need to babysit it; just set it, forget it, and enjoy the delicious smells wafting through your home as it cooks.

What you’ll need

To whip up this scrumptious dish, gather the following ingredients:

2 pounds beef chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, sliced
2 cloves garlic, minced
4 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 carrots, chopped
2 stalks celery, chopped
1 cup frozen peas
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Fresh parsley, for garnish

Feel free to substitute the vegetables depending on what you have on hand; parsnips or green beans work wonderfully as well!

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Step-by-Step Directions

Start by seasoning the beef chuck roast with salt and pepper on all sides.
In your slow cooker, combine the sliced onion, minced garlic, beef broth, Worcestershire sauce, and soy sauce to create a flavorful base.
Carefully add the seasoned beef roast, ensuring it’s fully submerged in the liquid.
Toss in the chopped carrots and celery, distributing them evenly.
Cover the slow cooker and cook on low for 8-10 hours, until the beef is fork-tender.
If you’d like a thicker sauce, mix the cornstarch and water in a small bowl until smooth, and stir it into the slow cooker during the last 30 minutes of cooking.
About 15 minutes before serving, stir in the frozen peas and allow them to warm through.
Serve hot, garnished with fresh parsley for a pop of color.

Tips for Serving

Serving Easy Slow Cooker Beef Manhattan can be just as delightful as making it! Here are some suggestions to elevate your meal:

Over a bed of mashed potatoes: The creamy texture compliments the beef beautifully.
With crusty bread: Perfect for soaking up the flavorful broth.
Over egg noodles or rice: These options add a nice base to the dish, making it even heartier.
Pair with a simple salad: To balance out the richness, a fresh garden salad with a light vinaigrette works wonders.

Best Way to Store Easy Slow Cooker Beef Manhattan

To keep your leftovers fresh, store the beef Manhattan in an airtight container in the refrigerator. It should be consumed within 3-4 days. If you want to extend its shelf life, consider freezing it! Just make sure it cools thoroughly before transferring it to freezer-safe bags or containers—this way, you can enjoy a cozy meal anytime you want.

Expert Advice

Here are a few pro tips to ensure your dish is a hit:

Sear the beef first: For added depth of flavor, searing the beef in a hot skillet before adding it to the slow cooker can elevate the dish.
Choose a hearty broth: Using homemade or high-quality beef broth enhances the overall taste. Avoid products with too much sodium to keep it healthy.
Adjust the vegetables: Don’t hesitate to get creative with seasonal veggies—zucchini, bell peppers, or even mushrooms can add unique flavors.

Creative twists

Feel like experimenting? Here are a few variations to make this dish your own:

Spice it up: Add a teaspoon of chili powder or crushed red pepper flakes for a little heat.
Herb variety: Toss in fresh rosemary or thyme for herbal notes that elevate the comfort factor.
Make it a stew: Adding potatoes can transform this into a hearty beef stew—just cut them into chunks and add them in with the carrots and celery.

Helpful FAQs

What can I use instead of beef broth?

You can substitute with vegetable broth or chicken broth, but this may slightly alter the flavor profile.

How can I thicken the sauce without cornstarch?

If you prefer not to use cornstarch, you can achieve a thicker sauce by simply cooking it uncovered in the slow cooker for the last 30 minutes or by smashing some of the cooked vegetables into the broth.

Can I make this recipe in advance?

Absolutely! You can prep all ingredients the night before and store them in the refrigerator, so dinner is a breeze the next day. Just dump everything in the slow cooker in the morning.

Easy Slow Cooker Beef Manhattan is not only a comfort food classic but a practical solution for busy weeknights. With its rich flavors and ease of cooking, it’s destined to become a family favorite!

Easy Slow Cooker Beef Manhattan

Total Time: 495 minutes
Yield: 6 servings 1x
Diet: None

Description

A comforting dish featuring tender beef chuck roast simmered in a savory broth with vegetables, perfect for weeknight dinners.

Ingredients

Scale

2 pounds beef chuck roast
1 teaspoon salt
1/2 teaspoon black pepper
1 onion, sliced
2 cloves garlic, minced
4 cups beef broth
2 tablespoons Worcestershire sauce
1 tablespoon soy sauce
2 carrots, chopped
2 stalks celery, chopped
1 cup frozen peas
2 tablespoons cornstarch (optional, for thickening)
2 tablespoons water (optional, for thickening)
Fresh parsley, for garnish

Instructions

Season the beef chuck roast with salt and pepper on all sides.
In the slow cooker, combine the sliced onion, minced garlic, beef broth, Worcestershire sauce, and soy sauce.
Add the seasoned beef roast, ensuring it’s fully submerged in the liquid.
Toss in the chopped carrots and celery, distributing them evenly.
Cover and cook on low for 8-10 hours, until the beef is fork-tender.
If using, mix the cornstarch and water until smooth and stir it into the slow cooker during the last 30 minutes of cooking.
About 15 minutes before serving, stir in the frozen peas to warm through.
Serve hot, garnished with fresh parsley.

Notes

Feel free to substitute vegetables based on availability. Searing the beef beforehand can enhance flavor complexity.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 4g
Sodium: 750mg
Fat: 15g
Saturated Fat: 6g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 35g
Cholesterol: 100mg

Keywords: slow cooker, beef, comfort food, easy recipe, weeknight dinner