Garlic Butter Steak Bites with Creamy Parmesan Pasta

Garlic Butter Steak Bites with Creamy Parmesan Pasta is a dish that’s both indulgent and comforting, making it a favorite choice in kitchens across the globe. Picture tender, juicy steak bites swimming in a luscious creamy sauce, enveloped by perfectly cooked pasta. It’s the kind of meal that can effortlessly transition from a casual weeknight dinner to a special occasion feast. Having made this dish countless times, I can attest to its universal appeal—everyone from kids to adults seems to adore it.

Top Reasons to Try This Dish

What sets this recipe apart? For starters, it’s a fantastic blend of flavors and textures that harmonize beautifully. The garlic butter enhances the savory notes of the steak, while the creamy Parmesan sauce adds a rich creaminess that perfectly complements the dish. It’s an amazing choice for busy weeknights since it can be whisked from kitchen to table in under 30 minutes. Plus, it’s budget-friendly—using just a pound of steak can serve a family or a small gathering.

"Every bite of this dish was like a hug from the inside. I’ll definitely be making this again!"

Preparing Garlic Butter Steak Bites with Creamy Parmesan Pasta

Want to make the magic happen? Here’s a quick overview of the cooking process to get you ready: You’ll start with cooking the pasta to perfection. Then, you’ll sear your steak bites to achieve a mouthwatering brown crust. Next, you’ll shift gears to create that heavenly creamy sauce using the skillet drippings. Finally, you’ll combine everything for a dish that smells as good as it tastes.

Gather Your Ingredients

Here’s what you’ll need to create this delightful meal:

• 1 lb steak (cut into bite-sized pieces)
• 4 tablespoons garlic butter (store-bought or homemade)
• 8 oz pasta (fettuccine or linguine work best)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Feel free to switch out the pasta—penne or even whole wheat options can be great substitutes.

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Step-by-Step Directions

1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large skillet, melt the garlic butter over medium-high heat.
3. Season the steak bites with salt and pepper, then add them to the skillet. Sear until browned and cooked to your desired level of doneness, usually around 3 to 5 minutes.
4. Once cooked, remove the steak from the skillet and set aside.
5. In the same skillet, add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until it’s well blended and creamy.
6. Toss the cooked pasta and steak bites in the creamy sauce until everything is well coated.
7. Serve hot, adorned with fresh parsley for a pop of color.

How to Serve Garlic Butter Steak Bites with Creamy Parmesan Pasta

When it’s time to serve, try elevating the dish with a few creative ideas. Pair it with steamed vegetables or a refreshing green salad for a burst of freshness. You could also add a sprinkle of red pepper flakes for that extra kick, or even serve it with crusty garlic bread to mop up the delicious sauce. A crisp white wine like a Sauvignon Blanc could be the perfect companion, balancing the richness with its acidity.

Storing Leftovers

If you happen to have any leftovers (which is rare, trust me), here’s how to keep them fresh. Store your Garlic Butter Steak Bites with Creamy Parmesan Pasta in an airtight container in the refrigerator, where they can last for up to three days. To reheat, simply warm them on the stovetop or microwave, adding a splash of cream to revive the sauce.

Pro Chef Tips

To elevate your dish even further, consider these pro tips:

• Use a meat thermometer to ensure your steak reaches the perfect doneness; 130°F for medium-rare or 145°F for medium.
• For an extra flavor burst, marinate the steak bites in the garlic butter for a few hours in advance.
• Always reserve some pasta cooking water; adding a splash can help loosen the sauce if it thickens during reheating.

Creative Variations

Feeling adventurous? Here are a few twists to consider:

• For a spicier profile, incorporate sautéed jalapeños or crushed red pepper flakes into the buttery sauce.
• Substitute the heavy cream for a lighter option like Greek yogurt for a tangy twist.
• Experiment with different cheeses—such as Gruyère or Asiago—in place of Parmesan for a unique flavor.

Common Questions

What is the prep time for this dish?

Prep time is about 10 minutes, while the cooking takes about 15 minutes. You can have this dish ready in 25 to 30 minutes!

Can I use any other types of pasta?

Absolutely! While fettuccine and linguine are traditional, feel free to use any pasta you enjoy, such as penne or even gluten-free varieties.

How do I ensure the steak is perfectly cooked?

Invest in a good instant-read meat thermometer. Aim for 130°F for medium-rare steak bites or 145°F for medium. This way, you can achieve your desired doneness without guesswork!

With this straightforward yet indulgent recipe, you’re now ready to impress your family or guests. Enjoy every bite of your Garlic Butter Steak Bites with Creamy Parmesan Pasta!

Garlic Butter Steak Bites with Creamy Parmesan Pasta

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

Indulgent and comforting steak bites in a creamy Parmesan sauce, served over perfectly cooked pasta.

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Ingredients

Scale 1x2x3x

• 1 lb steak (cut into bite-sized pieces)
• 4 tablespoons garlic butter
• 8 oz pasta (fettuccine or linguine)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

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Instructions

1. Cook the pasta according to the package directions. Drain and set aside.
2. In a large skillet, melt the garlic butter over medium-high heat.
3. Season the steak bites with salt and pepper, then add them to the skillet. Sear until browned and cooked to your desired level of doneness, usually around 3 to 5 minutes.
4. Once cooked, remove the steak from the skillet and set aside.
5. In the same skillet, add the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until it’s well blended and creamy.
6. Toss the cooked pasta and steak bites in the creamy sauce until everything is well coated.
7. Serve hot, adorned with fresh parsley for a pop of color.

Notes

For a spicier option, add sautéed jalapeños. Marinating steak bites in garlic butter beforehand enhances the flavor. Reserve some pasta cooking water for reheating the sauce.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 80mg

Keywords: steak, pasta, creamy sauce, garlic butter, quick dinner