Boursin Chicken Pasta

When you’re looking to whip up a delicious, creamy pasta dish that feels indulgent yet is deceptively simple, Boursin Chicken Pasta is your answer. This recipe combines tender chicken, perfectly cooked pasta, and the rich flavors of Boursin cheese for a delightful meal that’s sure to please everyone at the table. I first came across this gem on a busy weeknight when time was tight but comfort food was a must. The ease of preparation and rich flavors struck a chord, making it one of my go-to favorites. Perfect for a family dinner or an inviting weekend meal, this dish is bound to leave a lasting impression.

Why You’ll Love Making It

What sets this recipe apart is its effortless charm and indulgent flavor. Imagine the creamy, herb-infused goodness of Boursin cheese melting perfectly into luscious heavy cream, coating the pasta and chicken in a dreamy, flavorful sauce. It’s a one-pan meal that comes together in about 30 minutes, making it a fantastic choice for a weeknight dinner when you want something comforting without spending hours in the kitchen. Plus, it’s kid-approved, which means even the pickiest eaters will be asking for seconds.

"This dish has become a staple in our home! Easy to make and absolutely divine. Perfect for impressing guests too!" – A Satisfied Cook

Your Easy Cooking Guide

Getting started with Boursin Chicken Pasta is a breeze! In just six simple steps, you’ll create a mouthwatering dish that looks as good as it tastes. First, you’ll cook the pasta and prepare the chicken, then whip up that creamy sauce that ties everything together. All in all, it’s a straightforward process that yields impressive results.

What You’ll Need

To create this creamy delight, gather the following ingredients:

• 2 cups pasta (penne or fettuccine)
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 package (5.2 oz) Boursin cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Note: For a lighter version, you can swap out the heavy cream for half-and-half or a milk alternative, though this may affect the creaminess.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Cooking Steps

1. Cook the pasta according to package instructions, then drain it and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, until they’re browned and fully cooked. Remove them from the pan and slice into strips.
3. In the same skillet, add the minced garlic and sauté for 1 minute, allowing the aroma to fill your kitchen.
4. Stir in the Boursin cheese along with the heavy cream. Mix until you have a smooth and creamy sauce.
5. Add the cooked pasta and sliced chicken back into the skillet, tossing to coat everything well. Season with salt and pepper to taste.
6. Serve immediately, garnished with freshly chopped parsley.

Best Way to Serve

Boursin Chicken Pasta shines on its own, but you can elevate the experience with a few simple side dishes. A crisp Caesar salad or garlic bread pairs perfectly to complement the creaminess of the pasta. For a touch of elegance, serve with a light white wine, such as Pinot Grigio, which will enhance the dish’s flavors.

Storage Tips

If you have leftovers (though I doubt there will be!), storing Boursin Chicken Pasta is easy. Allow the dish to cool completely, then transfer it to an airtight container. It can be safely stored in the refrigerator for up to three days. For longer storage, consider freezing the pasta. Just be aware that the creamy sauce may change texture upon reheating. Always reheat thoroughly to an internal temperature of 165°F.

Pro Chef Tips

To elevate your Boursin Chicken Pasta, consider adding a splash of white wine while cooking the garlic for an additional layer of flavor. Fresh spinach or sun-dried tomatoes also make fantastic additions, contributing both color and nutrition. If you want a bit of spice, a pinch of red pepper flakes can add a kick without overwhelming the dish.

Creative Twists

Looking to shake things up? Here are a few flavor variations to try:

• Herb-Packed: Add fresh herbs like thyme or basil for an aromatic touch.
• Veggie Delight: Toss in some sautéed mushrooms or asparagus for extra texture and taste.
• Protein Swap: Substitute chicken with shrimp or even sautéed tofu for a vegetarian twist.

Your Questions Answered

How long does it take to prepare Boursin Chicken Pasta?

This dish takes about 30-35 minutes to prepare and cook, making it a quick and satisfying option for dinner.

Can I use another type of cheese in this recipe?

While Boursin cheese gives off a unique flavor, you can use cream cheese mixed with herbs as a substitute. The texture will differ slightly, but it’ll still be creamy and delicious!

How can I store Boursin Chicken Pasta?

Store leftovers in an airtight container in the refrigerator for up to three days, or freeze for up to a month. Just remember to reheat thoroughly before serving.

This delightful Boursin Chicken Pasta is sure to become a cherished addition to your recipe arsenal. With its rich flavors and straightforward preparation, it’s perfectly suited for any occasion. Give it a try, and watch it quickly become a family favorite!

Boursin Chicken Pasta

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A creamy and indulgent pasta dish featuring tender chicken and rich Boursin cheese, perfect for a quick family dinner.

---

Ingredients

Scale 1x2x3x

• 2 cups pasta (penne or fettuccine)
• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 package (5.2 oz) Boursin cheese
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

---

Instructions

1. Cook the pasta according to package instructions, then drain it and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side until browned and fully cooked. Remove from the pan and slice into strips.
3. In the same skillet, add the minced garlic and sauté for 1 minute.
4. Stir in the Boursin cheese along with the heavy cream and mix until you have a smooth and creamy sauce.
5. Add the cooked pasta and sliced chicken back into the skillet, tossing to coat everything well. Season with salt and pepper to taste.
6. Serve immediately, garnished with freshly chopped parsley.

Notes

For a lighter version, substitute heavy cream with half-and-half or a milk alternative. Add a splash of white wine for extra flavor, or toss in some spinach or sun-dried tomatoes.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 480
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: creamy pasta, Boursin chicken, comfort food, easy weeknight dinner