Shrimp Ceviche

Shrimp ceviche is a vibrant, zesty dish that greets you with the fresh flavors of the ocean. The moment you take a bite, you’re met with the spicy kick of jalapeño, the tangy brightness of lime, and the satisfying crunch of fresh vegetables. This recipe is perfect for warm summer evenings when you want to impress guests with minimal effort, or even as a refreshing appetizer for a holiday gathering. The magic lies not just in the ingredients used but also in the simplicity of preparation, making it an ideal choice for both novice cooks and seasoned chefs.

What Makes This Recipe Special

What sets this shrimp ceviche apart is not only how quick and easy it is to prepare but also its incredible ability to elevate any occasion—from a casual family dinner to a festive summer barbecue. The balance of flavors and textures makes it a crowd-pleaser, ideal for those looking to bring a touch of gourmet dining to their table without breaking the bank.

"Best ceviche I’ve ever made! The lime and jalapeño make it so refreshing, and it was gone in minutes at my last gathering!" – Happy Home Cook

Preparing Shrimp Ceviche

Making shrimp ceviche is as simple as a three-step process that you can complete in about 30 minutes (unless you include chilling time). First, you’ll boil your shrimp until they’re perfectly cooked, then mix them with a medley of fresh ingredients, and finally, give it some time to chill in the fridge to let those wonderful flavors meld together.

Everything You Need for This Recipe

To whip up this delightful dish, gather the following ingredients:

• 1 lb shrimp, peeled and deveined
• 1 cup lime juice (about 8-10 limes)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and diced
• Salt to taste
• Tortilla chips for serving

Note: For a twist, feel free to substitute shrimp with scallops or even mixed seafood.

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Step-by-Step Directions

1. Cook the Shrimp: Bring a pot of water to a boil, add the shrimp, and cook for 2-3 minutes until they turn opaque. Drain and chop them into bite-sized pieces.

2. Mix Ingredients: In a large bowl, combine the chopped shrimp, lime juice, diced tomatoes, red onion, cucumber, cilantro, jalapeño, and salt.

3. Chill: Mix everything gently until well combined and refrigerate for 30 minutes. This allows the flavors to blend beautifully.

4. Serve: Enjoy your ceviche chilled with a side of crispy tortilla chips.

Tips for Serving

When it comes to serving shrimp ceviche, presentation matters just as much as taste. Serve this dish in individual small bowls or cocktail glasses for an elegant touch. You can also garnish with extra cilantro or lime wedges and pair it with festive items such as guacamole and salsa. For a light meal, consider adding a side of fresh greens or avocado slices.

Storage Tips

If you have any leftovers (though they might be hard to resist), shrimp ceviche can be stored in the refrigerator for up to 2 days. It’s best enjoyed fresh, but if you must store it, ensure it is in an airtight container to prevent it from absorbing other odors. Avoid freezing ceviche, as the texture of the shrimp may suffer when thawed.

Expert Advice

1. Freshness is Key: Always opt for the freshest shrimp; it makes a world of difference in flavor.
2. Marinating Time: While 30 minutes is ideal for marinating, longer can intensify the flavors. However, avoid letting it sit too long to prevent the shrimp from becoming tough.
3. Tweak the Heat: Adjust the amount of jalapeño to suit your spice preference—leave out the seeds for milder flavor.

Creative Twists

Looking to add your own flair to the classic recipe? Consider these variations:

• Mango Ceviche: Toss in some diced mango for a sweet twist.
• Tropical Spin: Add diced pineapple or avocado for a richer texture.
• Herb Infusion: Experiment with other herbs like mint or parsley for a different aroma.

Common Questions

What’s the prep time for shrimp ceviche?

The preparation takes around 15 minutes, with an additional 30 minutes in the fridge.

Can I use frozen shrimp?

Yes, frozen shrimp work, but make sure to fully thaw and drain them before cooking for the best results.

Is ceviche safe to eat?

When made correctly with fresh seafood and proper handling, shrimp ceviche is safe to eat. Always use high-quality, fresh shrimp and be mindful of food safety practices.

Whether you’re prepping for a casual night or want to impress your guests, this shrimp ceviche recipe promises to deliver on flavor and freshness. Dive in, enjoy the vibrant tastes, and share with friends—you might just find a new favorite dish!

Shrimp Ceviche

---

• Total Time: 48 minutes
• Yield: 4 servings 1x
• Diet: Seafood

Pin Recipe

Pin Recipe

Description

A vibrant shrimp ceviche that combines the zesty flavors of lime, jalapeño, and fresh vegetables for a refreshing dish perfect for any gathering.

---

Ingredients

Scale 1x2x3x

• 1 lb shrimp, peeled and deveined
• 1 cup lime juice (about 8–10 limes)
• 1/2 cup diced tomatoes
• 1/4 cup diced red onion
• 1/4 cup diced cucumber
• 1/4 cup chopped cilantro
• 1 jalapeño, seeded and diced
• Salt to taste
• Tortilla chips for serving

---

Instructions

1. Cook the Shrimp: Bring a pot of water to a boil, add the shrimp, and cook for 2-3 minutes until they turn opaque. Drain and chop into bite-sized pieces.
2. Mix Ingredients: In a large bowl, combine the chopped shrimp, lime juice, diced tomatoes, red onion, cucumber, cilantro, jalapeño, and salt.
3. Chill: Mix everything gently until well combined and refrigerate for 30 minutes.
4. Serve: Enjoy your ceviche chilled with a side of crispy tortilla chips.

Notes

For a twist, you can substitute shrimp with scallops or mixed seafood. Freshness is key for the best flavor.

• Prep Time: 15 minutes
• Cook Time: 3 minutes
• Category: Appetizer
• Method: Chilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 3g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 100mg

Keywords: ceviche, shrimp, appetizer, summer, refreshing