Name: Buffalo Chicken Bacon Mozzarella Bombs
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 8 oz Mozzarella Cheese (cut into cubes); 6 slices Cooked Bacon (crumbled); 1 lb Ground Chicken (or substitute with ground turkey or lean beef); 1/2 cup Buffalo Sauce (adjust based on spice tolerance); 1 tsp Garlic Powder; 1 tsp Onion Powder; 1 tsp Paprika; 1 tsp Salt; 1/2 tsp Black Pepper; 1 cup Plain Flour; 2 large Eggs (beaten); 1 cup Breadcrumbs (Panko or Regular); 2 cups Vegetable Oil or Canola Oil (for frying)

Jump to Recipe

When I first served Buffalo Chicken Bacon Mozzarella Bombs at a game day gathering, I witnessed a transformation. Guests who barely glanced at the food table suddenly gravitated towards these crispy, cheesy delights. They are the ultimate finger food, packing bold flavors of buffalo sauce, crispy bacon, and gooey mozzarella into a delightful package. Perfect for game day or any casual celebration, these bombs are not only crowd-pleasers but also incredibly fun to make. Trust me, once you try them, they’ll quickly become a staple in your home kitchen.

What Makes This Recipe Special

If you’re searching for a recipe that combines comfort food with a zing of excitement, look no further. Buffalo Chicken Bacon Mozzarella Bombs hit all the right notes—they’re crispy, cheesy, and tangy with just the right hint of heat. Perfect for sharing at parties or enjoying on a cozy night in, these bombs can easily bridge the gap between appetizers and main courses.

"These Buffalo Chicken Bacon Mozzarella Bombs took my game day snacks to a whole new level! The balance of flavors is just incredible." — Sarah M.

With their finger-sized shape, they’re easy to grab and devour, making them a great choice for any gathering. Plus, they can be made in just about an hour, keeping your cooking time to a minimum while maximizing flavor and fun.

Your Easy Cooking Guide

Making Buffalo Chicken Bacon Mozzarella Bombs may sound complicated, but I promise you it’s simpler than it looks. This recipe involves mixing ingredients, molding them around cream cheese, and frying them until golden brown. You’ll have munchable morsels ready to impress in no time!

Here’s a quick preview of the steps:

Prepare your ingredients and create the filling.
Form the bombs and coat them in a crispy breadcrumb layer.
Fry them to perfection.
Serve and watch them disappear!

Gather Your Ingredients

To whip up these delightful bites, you’ll need the following ingredients:

8 oz Mozzarella Cheese (cut into cubes)
6 slices Cooked Bacon (crumbled)
1 lb Ground Chicken (or substitute with ground turkey or lean beef)
1/2 cup Buffalo Sauce (adjust this based on your spice tolerance)
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1 tsp Salt
1/2 tsp Black Pepper
1 cup Plain Flour
2 large Eggs (beaten)
1 cup Breadcrumbs (Panko or Regular for extra crunch)
2 cups Vegetable Oil or Canola Oil (for frying)

Feel free to adjust the spices according to your preferred level of heat or dietary needs—these bombs are versatile!

Step-by-Step Directions

Begin by mixing your ground chicken, crumbled bacon, buffalo sauce, garlic powder, onion powder, paprika, salt, and pepper in a bowl. Ensure all the ingredients are well combined.
Take a small amount of this mixture and flatten it in your hand. Place a cube of mozzarella in the center, then mold the chicken mixture around it to create a ball.
Repeat until all the filling is used.
Set up a breading station: place flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
Roll each chicken bomb first in the flour, then dip in the egg, and finally coat with breadcrumbs.
Heat your oil in a deep skillet over medium heat. Once hot, carefully add the bombs in batches, making sure not to overcrowd the pan.
Fry until golden brown, about 4-5 minutes. Remove and drain on paper towels.
Serve hot with extra buffalo sauce on the side.

Best Way to Serve

Buffalo Chicken Bacon Mozzarella Bombs are best served piping hot right out of the fryer. Pair them with a side of celery sticks and carrot sticks for a refreshing crunch. To elevate your presentation, create a small dipping station with a variety of sauces—like ranch dressing, blue cheese, or additional buffalo sauce—so guests can pick their favorites.

For large gatherings, consider serving with a platter of homemade potato wedges or crispy onion rings for a truly satisfying snack spread.

Storage Tips

If you find yourself with leftovers (which is unlikely!), here’s how to store and enjoy them later:

Refrigerate: Place the leftover bombs in an airtight container, and they will last for about 3 days.
Freeze: To freeze, layer them between parchment paper in an airtight bag. They’ll keep well for up to 3 months.
Reheat: When you’re ready to enjoy them again, reheat in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. For a crisper texture, re-frying them briefly can also work wonders.

Pro Chef Tips

To elevate your Buffalo Chicken Bacon Mozzarella Bombs, try these expert tips:

Double Fry for Extra Crunch: Fry them once, let them cool, and then fry again for an even tougher crust.
Spice It Up: Experiment with different hot sauces—some offer more complexity than the standard buffalo variety.
Make Ahead: Prepare the bombs in advance and freeze them. When game day arrives, simply fry them from frozen for immediate enjoyment.

Creative Twists

Feel free to let your creativity run wild! Here are some twists to consider for your next batch:

Cheese Variations: Swap mozzarella with sharp cheddar or pepper jack for a spicy kick.
Herb Infusion: Add fresh herbs like parsley or cilantro to the filling for an extra layer of flavor.
Healthy Swap: Use ground turkey or chicken for a leaner option, and bake them instead of frying for a healthier take.

Your Questions Answered

How long does it take to prepare these bombs?

Preparation takes around 20 minutes, and frying takes another 10-15 minutes. You can enjoy these delicious bites in under an hour!

Can I substitute the ground chicken?

Absolutely! Ground turkey or lean ground beef can be used in place of ground chicken. Both options will create a fantastic flavor.

What’s the best way to reheat leftovers?

For the crispiest results, refrying or reheating in the oven at 350°F is highly recommended. Microwaving is also an option, but may result in a softer texture.

With these Buffalo Chicken Bacon Mozzarella Bombs in your repertoire, your game days—or any gatherings—are certain to be a hit. Enjoy the flavors, the fun, and most importantly, the company!